| ‘Wader’(Rasbora jacobsoni) protein hydrolysates: production, biochemical, and functional properties Y Witono, I Taruna, WS Windrati, L Azkiyah, TN Sari Agriculture and agricultural science procedia 9, 482-492, 2016 | 32 | 2016 |
| Formulation of flavor enhancer from common barb (Rasbora jacobsoni) protein hydrolysate Y Witono, RR Fauziah, WS Windrati, I Taruna, L Azkiyah, RP Wijayanti AIP Conference Proceedings 2199 (1), 2019 | 5 | 2019 |
| Karakteristik Fisik Dan Mekanik Plastik Biodegradable Berbasis Pati Singkong Dengan Penambahan Whey Keju Dan Plastisiser Gliserol Physical and Mechanical Characteristics of … AD Masahid, NA Aprillia, Y Witono, L Azkiyah Jurnal Teknologi Pertanian 24 (1), 23-24, 2023 | 3 | 2023 |
| Edukasi Pengolahan Pangan Lokal Berbasis Ubi Jalar di Kecamatan Sukomoro Kabupaten Nganjuk AD Pamujiati, W Andajani, N Hadiyanti, L Azkiyah, RT Probojati, N Lisanty, ... Bubungan Tinggi: Jurnal Pengabdian Masyarakat 5 (3), 1192-1199, 2023 | 2 | 2023 |
| Pemanfaatan Tanaman Obat Keluarga (TOGA) sebagai Bahan Minuman Instan Penambah Imunitas L Azkiyah, AD Pamujiati, EY Sidhi, AHH Slamet, KWM Utomo JATIMAS: Jurnal Pertanian dan Pengabdian Masyarakat 3 (1), 58-67, 2023 | 2 | 2023 |
| Preparation and optimization formula of whey protein-pectin complex as nanocapsules for lemon (citrus limon) juice L Azkiyah, Y Yamamoto, S Ogita, T Yoshino International Journal on Food, Agriculture and Natural Resources 1 (1), 1-6, 2020 | 2 | 2020 |
| Growth characteristics of Dayak Borneo yam (Dioscorea hispida) and detoxification techniques as alternative food R RUDITO, S SUWARTO, L AZKIYAH, Y WITONO, B SARAGIH, ... Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia 3 (1), 99-103, 2017 | 2 | 2017 |
| Empowerment of Sweet Potato Farmer Groups in Pasrujambe Lumajang Village Through Innovation of Flour Processing Technology by the Fermentation Method L Azkiyah, N Diniyah, A Subagio, Y Wibowo, N Aini, I Indarto J-Dinamika: Jurnal Pengabdian Masyarakat 8 (2), 232-238, 2023 | 1 | 2023 |
| Savory salt production by enzymatic hydrolysis from low economic value of freshwater fishes and saltwater fishes Y Witono, I Taruna, WS Windrati, L Azkiyah, T Yoshino, RD Nurani Advanced Science Letters 24 (9), 7018-7018, 2018 | 1 | 2018 |
| Karakteristik tumbuh gadung Dayak Kalimantan (Dioscorea hispida) dan teknik detoksifikasinya sebagai pangan alternatif R RUDITO, L AZKIYAH, Y WITONO PROS SEM NAS MASY BIODIV INDON, 2017 | 1 | 2017 |
| PENENTUAN POLA KADAR KAFEIN BIJI KOPI PADA BERBAGAI TINGKAT PENYANGRAIAN MENGGUNAKAN RESPONSE SURFACE METHODOLOGY L Azkiyah | 1 | 2017 |
| Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin Y Witono, L Azkiyah | 1 | |
| THE POTENTIAL OF TOMATOES AND SPINACH AS A DIVERSIFICATION OF PROCESSED FOOD FOR KWT KARYA BUNDA MAESAN M Belgis, Y Witono, AD Masahid, L Wahyuni, L Azkiyah UNEJ e-Proceeding, 42-49, 2022 | | 2022 |
| Chemical composition, anticancer, and antioxidant activities of essential oil obtained from lemon (Citrus limon) by-product L Azkiyah, Y Yamamoto, S Ogita, T Yoshino Eco-Engineering, 2021 | | 2021 |
| Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes Y Witono, I Taruna, WS Windrati, L Azkiyah, T Yoshino, RD Nurani Advanced Science Letters 23 (12), 11797-11799, 2017 | | 2017 |
| PENGEMBANGBIAKAN ISOLAT BAKTERI ASAM LAKTAT (BAL) DARI KOTORAN LUWAK (Paradoxurus hermaphrodirus) PADA BERBAGAI MEDIA CAIR (Broth) L Azkiyah | | |
| International Journal on Food, Agriculture, and Natural Resources L AZKIYAH, Y YAMAMOTO, S OGITA, T YOSHINO | | |
| Physical, Chemical, and Functional Characteristic of ‘Wader’(Rasbora jacobsoni),‘Bader’(Puintius javanicus), and ‘Patin’(Pangasius hypophthalmus) Fillet Y Witono, Y Wibowo, WS Windrati, I Taruna, L Azkiyah, I Akbariwati | | |
