Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia DC Widjaja, R Jokom, M Kristanti, S Wijaya Anatolia 31 (3), 376-392, 2020 | 77 | 2020 |
Pengaruh Green Practice Terhadap Green Consumer Behavior di The Kemangi Restaurant, Hotel Santika Pandegiling Surabaya AV Budiantoro, A Irawan, M Kristanti Jurnal Hospitality dan Manajemen Jasa 3 (2), 86-101, 2015 | 73 | 2015 |
Faktor-faktor yang mempengaruhi pemilihan makanan pada remaja di Surabaya A Janeta, SO Santoso Jurnal Hospitality dan Manajemen Jasa 6 (1), 2018 | 57 | 2018 |
Analisa hubungan brand strategy yang dilakukan Goota Japanese Charcoal Grill and Café dan brand equity yang sudah diterima konsumen F Kusno, A Radityani, M Kristanti Jurnal Manajemen Perhotelan 3 (1), 43-56, 2007 | 36 | 2007 |
Manajemen Event S Wijaya, M Kristanti, S Thio, R Jokom PT. RajaGrafindo Persada-Rajawali Pers, 2023 | 25 | 2023 |
Pengaruh Store Layout, Interior Display, Human Variable, terhadap Customer Shopping Orientation di Restoran Dewandaru Surabaya F Andreani, M Kristanti, A Yapola Jurnal Manajemen dan Kewirausahaan 15 (1), 65-74, 2013 | 20 | 2013 |
Culinary experience towards behavioral intention of domestic tourists in Solo and Bandung, Indonesia M Kristanti, R Jokom, S Wijaya, DC Widjaja Kinerja 22 (1), 186-199, 2018 | 16 | 2018 |
Analisa perbandingan harapan dan persepsi pria dan wanita dalam memilih sebuah restoran di Surabaya ditinjau dari segi meal experience PV Marsellita, V Goenawan, ZJH Tarigan, M Kristanti Jurnal Manajemen Perhotelan 4 (1), 8-17, 2008 | 16 | 2008 |
Tourist behavioural intentions towards gastronomy destination: evidence from international tourists in Indonesia. Anatolia, 31 (3), 376–392 DC Widjaja, R Jokom, M Kristanti, S Wijaya | 12 | 2020 |
Pengaruh Green Marketing Terhadap Sikap Konsumen dan Minat Beli Ulang di Green Hotel di Indonesia NP Soedargo, K Wisana, M Kristanti Jurnal Hospitality dan Manajemen Jasa 6 (2), 2018 | 12 | 2018 |
The effect of ergonomic aspects on customers’ convenience at restaurant in Surabaya HC Palit, M Kristanti, Y Wibowo Journal of Quality Assurance in Hospitality & Tourism 21 (1), 31-49, 2020 | 11 | 2020 |
The influence of eco-friendly attitudes on tourists’ intention toward green hotels M Kristanti, R Jokom Balancing Development and Sustainability in Tourism Destinations …, 2017 | 11 | 2017 |
Pengetahuan gizi dan perilaku makan remaja di SMP Gloria 1 Surabaya J Lukmanto, M Kristanti Jurnal Hospitality dan Manajemen Jasa 1 (2), 70-82, 2013 | 10 | 2013 |
Culinary and destination experiences of international tourists in Bandung and Solo: The effect on behavioral intentions DC Widjaja, S Wijaya, R Jokom, M Kristanti International Conference on Tourism, Economics, Accounting, Management, and …, 2019 | 9 | 2019 |
Culinary experience of international tourists in Indonesia: A study on Denpasar and Yogyakarta tourist destinations DC Widjaja, S Wijaya, R Jokom, M Kristanti Culinary Experience of International Tourists in Indonesia: A Study on …, 2018 | 9 | 2018 |
Analisa Pengaruh Citra Merek Dan Potongan Harga Terhadap Minat Menginap Di Hotel Shangri-La Surabaya CR Thendeano, J Sutanto, M Kristanti Jurnal Hospitality Dan Manajemen Jasa 8 (2), 2020 | 8 | 2020 |
Faktor-faktor yang mendorong masyarakat Surabaya dalam melakukan reservasi hotel secara online S Gozzali, M Kristanti Jurnal Hospitality dan Manajemen Jasa 1 (2), 55-69, 2013 | 8 | 2013 |
Culinary and destination experiences on behavioral intentions: an insight into local Indonesian food R Jokom, DC Widjaja, M Kristanti, S Wijaya Journal of Foodservice Business Research, 1-18, 2023 | 7 | 2023 |
Analisa pengaruh physical environment terhadap minat beli konsumen di kafe-kafe di Surabaya E Novita, RS Widjaja, M Kristanti Jurnal Hospitality dan Manajemen Jasa 4 (2), 411-423, 2016 | 7 | 2016 |
The effect of service quality and customer satisfaction on customer loyalty of small scale Indonesian food enterprises in Surabaya HC Palit, M Kristanti, DAY Aysia, A Priskila 4th International Conference on Disciplines in Humanities and Social …, 2016 | 7 | 2016 |