| The Effect of Technology Development, Leadership Style and Organization Culture on Employee Performance. Matrik: Jurnal Manajemen, Strategi Bisnis Dan Kewirausahaan, 15 (2), 203 DH Wijaya, BM Eppang | 4 | 2021 |
| Tourist characteristics, tourism product attributes, and tourist satisfaction on visiting tourism object of Rammang-Rammang Limestone Forest Park, Maros district of South … DH Wijaya Russian Journal of Agricultural and Socio-Economic Sciences 3 (99), 3-8, 2020 | 4* | 2020 |
| Interpretation of Tourist Attracion in Japanese Language at Penglipuran Village, Bali R Renold, EB Marannu, DH Wijaya, O Usman Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (1), 48-61, 2022 | | 2022 |
| Arrangement of Makassar City Water Sports Tour Packages based on Geographic Information Systems Z Harahap, E Julvirta, M Musawantoro, D HadiWijaya Sinta 3 ; Pusaka: Journal of Tourism, Hospitality, Travel and Busines Event …, 2022 | | 2022 |
| The Effect of Technology Development, Leadership Style and Organization Culture on Employee Performance DH Wijaya, BM Eppang Matrik: Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan (p-ISSN 1978 …, 2021 | | 2021 |
| Japanese Cultural and Cultural Competency of Food and Beverage Service Fushimi Restaurant in the Onsen Hot Spring Resort in Batu City PE Anda, Rahmawati, HW Darsyaf https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10937 50 …, 2020 | | 2020 |
| KUALITAS LAYANAN MEDIA RESERVASI KAMAR HOTEL TERHADAP KEPUASAN PELANGGAN DI PT. JAYA PRIMA UTAMA LESTARI TOUR AND TRAVEL BANDUNG DH Wijaya Buletin Studi Ekonomi 25 (1), 133-152, 2020 | | 2020 |
| Plagiarsm Check-Tourism Characteristics, Tourist Product Attributes, and Tourist Satisfaction On Visiting Tourism Object Of Rammang-Rammang Limestone Forest Park, Maros … DH Wijaya, AP Ery, R Rahmawati Russian Journal Of Agricultural And Socio-Economic Sciences, 2020 | | 2020 |
| Correspondence-JAPANESE CULTURAL AND CULTURAL COMPETENCY OF FOOD AND BEVERAGE SERVICE FUSHIMI RESTAURANT IN THE ONSEN HOT SPRING RESORT IN BATU CITY AP Ery, R Rahmawati, DH Wijaya International Journal of Sciences Basic and Applied Research, 2020 | | 2020 |
| MARINE TOURISM DEVELOPMENT STRATEGY BASED ON TOURIST SEGMENTATION DURING THE COVID-19 PANDEMIC IN LABUAN BAJO RMMMY Saharuna, DH Wijaya | | |
| Plagiarsm Check-JAPANESE CULTURAL AND CULTURAL COMPETENCY OF FOOD AND BEVERAGE SERVICE FUSHIMI RESTAURANT IN THE ONSEN HOT SPRING RESORT IN BATU CITY AP Ery, R Rahmawati, DH Wijaya International Journal of Sciences Basic and Applied Research, 0 | | |
Anda Prasetyo EryPoliteknik Pariwisata MakassarVerified email at poltekpar-makassar.ac.id
