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Cited by
All
Since 2019
Citations
16
16
h-index
2
2
i10-index
1
1
0
8
4
2020
2021
2022
2023
2024
3
7
1
4
1
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Dyah Ayu Pradnya Paramitha
Culinary Management, Batam Tourism Polytechnic
Verified email at btp.ac.id
Culinary
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Year
Sifat organoleptik tahu susu dengan jumlah pemakaian koagulan yang berbeda
DA Paramitha
Jurnal Pariwisata Pesona 2 (2), 11
, 2017
13
2017
Contribution of Production Unit Experience, Soft Skill, and On The Job Training to Student’s Competency and its Effect to The Work Readiness
DAP Paramitha, N Jalinus
INVOTEK J. Inov. Vokasional dan Teknol 20 (3), 97-106
, 2020
2
2020
Analisis Mutu Dan Gizi Produk Biskuit Biji Nangka Sebagai Alternatif Makanan Pendamping Asi Pada Balita
DAP Paramitha
Jurnal Multidisiplin Madani 2 (1), 525-542
, 2022
1
2022
Sifat organoleptik tahu suhu dengan jumlah pemakaian bahan penggumpal (koagulan) yang berbeda
DAP Paramitha
SKRIPSI Mahasiswa UM
, 2022
2022
Penerapan Manajemen Pemasaran pada Matakuliah Bisnis Katering
DAP Paramitha
Vitka Jurnal Manajemen Pariwisata 2 (1), 1-6
, 2020
2020
Mini Review: Pemanfaatan Microbial Transglutaminase (MTGase) pada Surimi Ikan Patin
A Ruvinty, D Natalia, W El Kiyat, DAP Paramitha
Jurnal Ilmu Pangan dan Hasil Pertanian 3 (1), 1-11
, 2019
2019
Persepsi mahasiswa tentang pelaksanaan pembelajaran matakuliah mub restoran dan kku pendidikan tata boga Universitas Negeri Malang angkatan 2009
DAP Paramitha
Universitas Negeri Malang
, 2013
2013
Analisis Prosedur Bimbingan Karier dan Soft Skill terhadap Kompetensi Karier Mahasiswa
DAP Paramitha
Instructional Development Journal 3 (3), 147-154
, 0
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