Susu dan Teknologi ISN Aritonang Deepublish, 2010 | 80 | 2010 |
Isolation and Identification of Lactic Acid Bacteria From Okara and Evaluation of Their Potential As Candiadate Probiotics Isolation and Identification of Lactic Acid … EPH Salam N. Aritonang, Elly Roza, Evy Rossi Pakistan Journal of Nutrition 16 (8), 618-628, 2017 | 41 | 2017 |
Characterization of the Antimicro bial Activity of Lactic Acid Bacteria Isolated from Buffalo Mllk in West Sumatera (Indonesia) Against Listeria monocytogenes SNAMS Sri Melia, Endang Purwati, Yuherman , Jaswandi Pakistan Journal of Nutrition 16 (8), 645-650, 2017 | 38 | 2017 |
Probiotik dan Prebiotik: Dari Kedelai untuk Pangan Fungsional SN Aritonang, E Roza, E Rossi Indomedia Pustaka, 2019 | 27 | 2019 |
Pendugaan bobot karkas, persentase karkas dan tebal lemak punggung babi duroc jantan berdasarkan umur ternak SN Aritonang, J Pinem, S Tarigan Jurnal Peternakan Indonesia 13 (2), 120-124, 2011 | 24 | 2011 |
Characterization of lactic acid bacteria and determination of antimicrobial activity in tempoyak from Padang Pariaman District, West Sumatra, Indonesia I Juliyarsi, P Hartini, DA Yuherman, PH Arief, SN Aritonang, J Hellyward, ... Pak J Nutr 17 (10), 506-511, 2018 | 21 | 2018 |
Perilaku konsumen rumah tangga dalam memilih daging sapi di kota Padang (the behavior of household consumers in choosing the beef in Padang) SN Aritonang Jurnal Ilmu Ternak Universitas Padjadjaran 15 (2), 2015 | 19 | 2015 |
Mihrani. 2008. Pengaruh pencucian dengan larutan asam asetat terhadap nilai pH, kadar protein, jumlah koloni bakteri dan daya simpan daging ayam kampung pada penyimpanan suhu ruang SN Aritonang J. Agrisistem 4 (1), 19-25, 0 | 18 | |
Manfaat probiotik bakteri asam laktat dadiah menunjang kesehatan masyarakat E Purwati, SN Aritonang, S Melia, I Juliyarsi, H Purwanto Penerbit Lembaga Literasi Dayak, Tangerang Banten, 2016 | 17 | 2016 |
Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter. RP Sianturi, SN Aritonang, I Juliyarsi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (1), 63-71, 2018 | 14 | 2018 |
The effect of forage energy level on production and reproduction performances of Kosta female goat SN Aritonang Pakistan Journal of Nutrition 8 (3), 251-255, 2009 | 13 | 2009 |
Characterization of probiotics properties of lactobacillus from solid waste of soy milk production E Rossi, E Roza, Y Sofyan, SN Aritonang, E Purwati Asian Journal of Microbiology, Biotechnology and Environment 20 (3), 718-724, 2018 | 11 | 2018 |
Digestibility test of cassava leaves in feed supplement on buffaloes by in-vitro EI Roza, MS Suardi, E Nurdin, SN Aritonang Pakistan Journal of Nutrition 12 (5), 505, 2013 | 11 | 2013 |
The Hematology of Lactating Buffalo Fed Local Foliage as Feed Supplement SNA Elly Roza, A Sandra Journal of Agricultural Science and Technology B 5 (10), 838-844, 2015 | 10* | 2015 |
Pengaruh lama penggaraman dan penyimpanan telur itik diasin sebelum direbus terhadap daya simpan telur asin SN Aritonang, IR HS Jurnal Penelitian Andalas. Edisi Pertanian no 13, 1993 | 10 | 1993 |
Potential of dadiah kapau from Agam District, West Sumatra, Indonesia as a source of probiotics for health E ROZA, SN ARITONANG, Y YELLITA, H SUSANTY, R RIZQAN, ... Biodiversitas Journal of Biological Diversity 23 (1), 2022 | 9 | 2022 |
Characterization of bacteriocin produced by lactic acid bacteria isolated from solid waste of soymilk production E Rossi, A Ali, R Efendi, F Restuhadi, Y Zalfiatri, Y Sofyan, SN Aritonang, ... IOP Conference Series: Earth and Environmental Science 709 (1), 012020, 2021 | 8 | 2021 |
PENGARUH LAMA PERENDAMAN DALAM LARUTAN NATRIUM LAKTAT TERHADAP DAYA AWET DAGING SAPI PADA PENYIMPANAN SUHU RUANG [The Effect of Soaking Time in Sodium Lactate on the Shelf Life … SN Aritonang Journal of the Indonesian Tropical Animal Agriculture 32 (1), 41-43, 2007 | 8 | 2007 |
Pengaruh umur sapih terhadap performans babi Duroc jantan A Pinem, SN Aritonang, K Khasrad Jurnal Peternakan Indonesia 22 (1), 73-79, 2020 | 7 | 2020 |
Pengaruh lama penyimpanan setelah diperah terhadap ph, berat jenis dan jumlah koloni bakteri susu kerbau E Roza, S Aritonang Jurnal Peternakan Indonesia 11 (1), 74-78, 2006 | 7 | 2006 |