‪Eko Waluyo‬ - ‪Google Scholar‬

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Cited by

	All	Since 2019
Citations	50	47
h-index	3	3
i10-index	2	2

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12

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20182019202020212022202320241 8 8 8 11 10 2

Co-authors

Rahmi NurdianiUniversitas Brawijaya, IndonesiaVerified email at ub.ac.id
Hefti Salis YufidasariUniversitas BrawijayaVerified email at ub.ac.id

Eko Waluyo

Eko Waluyo

Brawijaya University

Verified email at ub.ac.id

fisheries product technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Keamanan Pangan Produk Perikanan E Waluyo, B Kusuma Universitas Brawijaya Press, 2017	27	2017
The physico-chemical properties of pangas catfish (Pangasius pangasius) skin gelatin KA Pradarameswari, K Zaelani, E Waluyo, R Nurdiani IOP Conference Series: Earth and Environmental Science 137 (1), 012067, 2018	18	2018
Implementation of Food Security Decree on Fisheries Product in Indonesia: Case in Dangerous Food Aditives Application E Waluyo, B Kusuma, HS Yufidasari ECSOFiM (Economic and Social of Fisheries and Marine Journal) 5 (2), 215-220, 2018	5	2018

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