jurnal veteriner
jurnal veteriner
Email yang diverifikasi di unud.ac.id - Beranda
JudulDikutip olehTahun
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
562000
Ubi jalar ungu menurunkan kadar MDA dalam darah dan hati mencit setelah aktivitas fisik maksimal
IM Jawi, DN Suprapta, SU Dwi, I Wiwiek
Jurnal Veteriner Jurnal Kedokteran Hewan Indonesia 9 (2), 65-72, 2008
492008
Ubi jalar ungu menurunkan kadar MDA dalam darah dan hati mencit setelah aktivitas fisik maksimal
IM Jawi, DN Suprapta, SU Dwi, I Wiwiek
Jurnal Veteriner Jurnal Kedokteran Hewan Indonesia 9 (2), 65-72, 2008
492008
Aktivitas sediaan gel ekstrak batang pohon pisang ambon dalam proses penyembuhan luka pada mencit
BF Prasetyo, I Wientarsih, BP Priosoeryanto
Jurnal veteriner 11 (2), 2010
422010
Isolasi dan karakterisasi bakteri asam laktat dari susu kuda Sumbawa
N Sujaya, Y Ramona, NP Widarini, NP Suariani, NMU Dwipayanti, ...
J Veteriner 9 (2), 52-59, 2008
402008
Ekstrak air umbi ubi jalar ungu menurunkan total kolesterol serta meningkatkan total antioksidan darah kelinci
IM Jawi, K Budiasa
Jurnal Veteriner 12 (2), 120-125, 2011
392011
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20