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Sri Yadial Chalid
Sri Yadial Chalid
Verified email at uinjkt.ac.id
Title
Cited by
Cited by
Year
Kultivasi Chlorella, sp Pada Media Tumbuh Yang Diperkaya Dengan Pupuk Anorganik Dan Soil Extract
SY Chalid, S Amini, SD Lestari
Jurnal Kimia Valensi 1 (6), 2010
422010
Potensi dadih susu kerbau fermentasi sebagai antioksidan dan antibakteri
SY Chalid, F Hartiningsih
Prosiding SEMIRATA 2013 1 (1), 2013
262013
Analisa radikal bebas pada minyak goreng pedagang gorengan kaki lima
SY Chalid, A Muawanah, I Jubaedah
Jurnal Kimia VALENSI 1 (2), 2008
202008
Angiotensin converting enzyme inhibitor activity of the soybean tempeh protein as functional food
SY Chalid, S Hermanto, A Rahmawati
GEOMATE Journal 16 (56), 73-78, 2019
182019
Pengaruh Ekstrak Daun Cineau Hijau Cyclea barbatar L. Miers dan Premna oblongifolia Merr Terhadap Aktivitas Enzim Antioksidan dan Pertumbuhan Tumor Kelenjar Susu Meneit C3H
SY Chalid
IPB (Bogor Agricultural University), 2003
132003
Pengaruh proses pengolahan terhadap karakteristik protein alergen belalang sawah (Oxya chinensis)
H Wijaya, SY Chalid, A Thaharah, AF Nugroho
Warta Industri Hasil Pertanian 36 (1), 11-21, 2019
82019
Karakterisasi dan Uji Aktivitas Protein Susu Kerbau (Bubalus bubalis) Fermentasi sebagai Angiotension Converting Enzyme (ACE) Inhibitor
S Chalid, S Nurbayti, A Pratama
Jurnal Ilmu Kefarmasian Indonesia 16 (2), 214-224, 2018
82018
Pengaruh ekstrak cincau hijau Cyclea barbata L. Miers terhadap aktivitas enzim superoksida dismutase dan katalase pada mencit c3h bertumor kelenjar susu
SY Chalid
Jurnal Kimia Valensi 1 (1), 2007
82007
Antioxidant activities and profile of amino acid of yoghurt from beef milk fermentation with dadih starter
SY Chalid, PN Kinasih, F Hatiningsih, T Rudiana
Jurnal Kimia Valensi 7 (1), 58-68, 2021
72021
Production and characterization of scaffold made of hydroxyapatite and pectin of Green Cincau Leaf (Premna oblongifolia Merr)
S Habibie, Y Tristiyanti, D Gustiono, ME Harahap, SY Chalid, D Effendi
Journal of Engineering and Scientific Research 1 (1), 12-16, 2019
62019
Kandungan radikal bebas sate padang dan sate madura di sekitar kampus UIN Syarif Hidayatullah Jakarta
SY Chalid
Jurnal Kimia Valensi 1 (4), 2009
62009
Characteristics and antioxidant activity of kidney bean (Phaseolus vulgaris L.) tempeh as functional food
SY Chalid, A Muawanah, S Nurbayti, WM Utami
AIP Conference Proceedings 2331 (1), 2021
52021
Effect of green cincau leaves (Cyclea barbata Miers and Premna oblongiofolia Merr) extracts on antioxidant activity and tumor growth of mammary gland of transplantable mice …
SY Chalid
Bogor: Institut Pertanian Bogor, 2003
42003
Profil Dan Sensitivitas Protein Alergen Ikan Tongkol (Thunnus albacares) Sebagai Reagen Skin Prick Test (SPT)
SY Chalid, D Syah, PE Giriwono, F Rungkat, Z Zakaria
Jurnal Kimia Valensi 5 (1), 44-55, 2019
32019
The development extract protein of Bambara nut (Vigna subterranea (L.) Verdc.) as a reagent for detecting food allergies on skin prick test method
SY Chalid, D Syah, PE Giriwono, SR Zakaria
IOSR Journal of Pharmacy 5, 34-40, 2015
32015
Minuman Pandan Wangi (Pandanus amaryllifolius Roxb) sebagai Minuman Sehat
SY Chalid, TS Zulfakar
Jurnal Kimia Valensi 1 (5), 2009
32009
Potensi Limbah Padat Kelapa Sawit sebagai Antibrowning dan Repellent Aedes Aegypti
SY Chalid
Jurnal Ilmu Pertanian Indonesia 24 (2), 117-126, 2019
22019
Angiotensin Converting Enzyme (ACE) Inhibitory Activity and Extract Protein Profiles of Mung Beans (Vigna radiata L.) Tempeh which Fermented by Rhizopus sp
A Muawanah, SY Chalid, F Hatiningsih, S Nurbayti, ZZ Zunaedi
IOP Conference Series: Earth and Environmental Science 995 (1), 012048, 2022
12022
Sensitivitas Ekstrak Protein Kacang Tanah (Arachis hypogaea L.) sebagai Larutan Uji Tusuk Kulit
SY Chalid, F Zakaria-Rungkat, D Syah, PE Giriwono
Warta IHP 37 (2), 124-132, 2020
12020
Aktivitas Antioksidan Kombinasi Madu Monoflora dengan Ekstrak Daun Namnam (Cynometra cauliflora L.)
M Hadera, SY Chalid, D Sukandar
ALCHEMY: Journal of Chemistry 6 (1), 10-17, 2018
12018
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