Follow
Nancy Dewi Yuliana
Nancy Dewi Yuliana
Department of Food Science and Technology Bogor Agricultural University
Verified email at apps.ipb.ac.id
Title
Cited by
Cited by
Year
Metabolomics for bioactivity assessment of natural products
ND Yuliana, A Khatib, YH Choi, R Verpoorte
Phytotherapy Research 25 (2), 157-169, 2011
2072011
Kapasitas Antioksidan Dan Inhibitor Alfa Glukosidase Ekstrak Umbi Bawang Dayak [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana
Jurnal Teknologi dan Industri Pangan 24 (2), 161-161, 2013
1272013
Comprehensive extraction method integrated with NMR metabolomics-a new bioactivity screening method for plants: adenosine A1 receptor binding compounds in Orthosiphon stamineus …
ND Yuliana, A Khatib, R Verpoorte, YH Choi
Analytical chemistry, 2011
1132011
Adenosine A receptor binding activity of methoxy flavonoids from Orthosiphon stamineus
ND Yuliana, A Khatib, AMR Link-Struensee, AP Ijzerman, ...
Planta medica 75 (2), 132-136, 2009
1122009
Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats.
AE Febrinda, ND Yuliana, E Ridwan, T Wresdiyati, M Astawan
International Food Research Journal 21 (4), 2014
632014
Metabolomics for the rapid dereplication of bioactive compounds from natural sources
ND Yuliana, M Jahangir, R Verpoorte, YH Choi
Phytochemistry reviews 12, 293-304, 2013
602013
Comprehensive review on herbal medicine for energy intake suppression
ND Yuliana, M Jahangir, H Korthout, YH Choi, HK Kim, R Verpoorte
Obesity reviews 12 (7), 499-514, 2011
532011
Screening of selected Asian spices for anti obesity-related bioactivities
ND Yuliana, M Iqbal, M Jahangir, CH Wijaya, H Korthout, M Kottenhage, ...
Food Chemistry 126 (4), 1724-1729, 2011
452011
Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia
M Belgis, CH Wijaya, A Apriyantono, B Kusbiantoro, ND Yuliana
International Food Research Journal 23 (4), 1466, 2016
422016
Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts
AUP Djuardi, ND Yuliana, M Ogawa, T Akazawa, MT Suhartono
Journal of Food Science and Technology 57, 3591-3600, 2020
412020
Identification of bioactive metabolites against adenosine A1 receptor using NMR-based metabolomics
K Ali, M Iqbal, ND Yuliana, YJ Lee, S Park, S Han, JW Lee, HS Lee, ...
Metabolomics 9, 778-785, 2013
362013
Development of rice analog as a food diversification vehicle in Indonesia
S Budijanto, ND Yuliana
Journal of Developments in Sustainable Agriculture 10 (1), 7-14, 2015
302015
Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia
M Belgis, CH Wijaya, A Apriyantono, B Kusbiantoro, ND Yuliana
Scientia Horticulturae 220, 291-298, 2017
292017
NMR metabolomics for identification of adenosine A1 receptor binding compounds from Boesenbergia rotunda rhizomes extract
ND Yuliana, S Budijanto, R Verpoorte, YH Choi
Journal of ethnopharmacology 150 (1), 95-99, 2013
262013
Metabolomics approach for determining potential metabolites correlated with sensory attributes of Melaleuca cajuputi essential oil, a promising flavor ingredient
S Septiana, ND Yuliana, BM Bachtiar, SP Putri, E Fukusaki, WA Laviņa, ...
Journal of bioscience and bioengineering 129 (5), 581-587, 2020
202020
Comparative Analysis of Three Torbangun Clones (Plectranthus amboinicus (Lour.) Spreng) Based on Phenotypic Characteristics and Phenolic Content
N Andarwulan, ND Yuliana, E Hasna, SA Aziz, TD Davis
American Journal of Plant Sciences 5 (24), 3673, 2014
202014
Aktivitas antioksidan pada beras berpigmen dan dampaknya terhadap kesehatan
AS Arifin, ND Yuliana, M Rafi
Pangan 28 (1), 11-22, 2019
192019
Karakterisasi dan indeks glikemik beras analog berbahan dasar tepung jagung
M Kurniawati, S Budijanto, ND Yuliana
Jurnal Gizi dan Pangan 11 (3), 169-174, 2016
192016
Karakteristik sensori dan fisiko-kimia beras analog sorghum dengan penambahan rempah campuran
MI Rasyid, ND Yuliana, S Budijanto
Agritech 36 (4), 394-403, 2016
182016
Daftar Referensi Bahan-bahan yang Memiliki Titik Kritis Halal dan Substitusi Bahan Non-Halal
I Jaswir, EA Rahayu, ND Yuliana, A Roswiem
162020
The system can't perform the operation now. Try again later.
Articles 1–20