Antioxidant properties of Australian canola meal protein hydrolysates AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Chemistry 146, 500-506, 2014 | 204 | 2014 |
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates R He, A Alashi, SA Malomo, AT Girgih, D Chao, X Ju, RE Aluko Food Chemistry 141 (1), 153-159, 2013 | 162 | 2013 |
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald Food Research International 100, 112-120, 2017 | 126 | 2017 |
Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats AT Girgih, A Alashi, R He, S Malomo, RE Aluko European journal of nutrition 53, 1237-1246, 2014 | 117 | 2014 |
Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides R He, SA Malomo, A Alashi, AT Girgih, X Ju, RE Aluko Journal of Functional Foods 5 (2), 781-789, 2013 | 111 | 2013 |
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions AK Arise, AM Alashi, ID Nwachukwu, OA Ijabadeniyi, RE Aluko, ... Food & Function 7 (5), 2431-2437, 2016 | 109 | 2016 |
Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Research International 55, 281-287, 2014 | 107 | 2014 |
Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats C Sonklin, MA Alashi, N Laohakunjit, O Kerdchoechuen, RE Aluko Journal of Functional Foods 64, 103635, 2020 | 101 | 2020 |
A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats AT Girgih, AM Alashi, R He, SA Malomo, P Raj, T Netticadan, RE Aluko Nutrients 6 (12), 5652-5666, 2014 | 100 | 2014 |
Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Lwt 97, 269-278, 2018 | 94 | 2018 |
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko Heliyon 4 (10), 2018 | 89 | 2018 |
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin Y Fu, AM Alashi, JF Young, M Therkildsen, RE Aluko International journal of biological macromolecules 101, 207-213, 2017 | 83 | 2017 |
Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate S Budseekoad, CT Yupanqui, N Sirinupong, AM Alashi, RE Aluko, ... Journal of Functional Foods 49, 333-341, 2018 | 82 | 2018 |
In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ... Food Hydrocolloids 101, 105574, 2020 | 81 | 2020 |
Proteins from Canola/Rapeseed—Current Status JPD Wanasundara, R Kapel, S Albe-Slabi Sustainable protein sources, 285-309, 2024 | 78 | 2024 |
A brief review on emerging trends in global polyphenol research OC Adebooye, AM Alashi, RE Aluko Journal of Food Biochemistry 42 (4), e12519, 2018 | 77 | 2018 |
Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity MB O'Keeffe, R Norris, MA Alashi, RE Aluko, RJ FitzGerald Journal of Functional Foods 34, 77-88, 2017 | 73 | 2017 |
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency M Cermeño, A Connolly, MB O'Keeffe, C Flynn, AM Alashi, RE Aluko, ... Journal of Functional Foods 60, 103455, 2019 | 65 | 2019 |
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats AI Olagunju, OS Omoba, VN Enujiugha, AM Alashi, RE Aluko Food Science & Nutrition 6 (7), 1879-1889, 2018 | 55 | 2018 |
Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates HC Lin, AM Alashi, RE Aluko, BS Pan, YW Chang Food & Nutrition Research, 2017 | 52 | 2017 |