Aqni Hanifa
Title
Cited by
Cited by
Year
Pengaruh penggunaan tepung limbah udang dalam ransum terhadap kualitas telur itik
M Juliambarwati
UNS (Sebelas Maret University), 2010
452010
Penggunaan pupuk organik berbahan urine sapi terhadap kualitas kimia tanah di Lereng Merapi
A Hanifa, L Lutojo
Buana Sains 14 (2), 157-163, 2014
42014
Investigation of Barriers to Integrated Paddy and Beef Cattle Farming In Organic Agricultural System
SH Purnomo, S Emawati, AI Sari, ET Rahayu, E Handayanta, A Hanifa
Russian Journal of Agricultural and Socio-Economic Sciences 85 (1), 2019
22019
KARAKTERISTIK MORFOLOGI RUMPUT GAJAH DAN RAJA DI TANAH VULKANIK DENGAN PEMBERIAN BAHAN ORGANIK
A Hanifa, YBP Subagyo, L Lutojo
Buana Sains 12 (1), 39-44, 2012
22012
Pengaruh Pemberian Ransum dengan Kualitas Berbeda Terhadap Profil Darah, Produksi Susu dan Pertambahan Bobot Badan Sapi Perah
A Hanifa
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 6 (1), 26-33, 0
2
Komposisi Unsur Hara Kompos yang Dibuat dengan Bantuan Agen Dekomposer Limbah Bioetanol pada Level yang Berbeda
RA Bachtiar, M Rifki, YR Nurhayat, S Wulandari, RA Kutsiadi, A Hanifa, ...
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 16 (2), 63-68, 2018
12018
Efektifitas produksi nutrien tanaman sorgum dan jagung bagian aerial dengan media tanam yang berbeda
FA Yudhika, A Hanifa, E Handayanta
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 15 (2), 78-86, 2017
12017
The effect of expired bread supplementation in local sheep rations on rumen fermentability and digestibility value in vitro
A Hanifa, SD Widyawati
AIP Conference Proceedings 2199 (1), 070001, 2019
2019
Evaluation of nutritional value of linseed protein quality in lactating Ettawa crossbreed dairy goats
SD Widyawati, A Hanifa, RF Hadi, WPS Suprayogi
AIP Conference Proceedings 2199 (1), 070004, 2019
2019
The Performances of Male Local Sheep Fed with Different Level of Expired Bread
A Hanifa
IOP Conference Series: Earth and Environmental Science 292 (1), 012012, 2019
2019
The Effects of Linseed Supplementation in Ration on Milk Production and Quality of Lactating Ettawa Crossbreed Dairy Goats
SD Widyawati, RF Hadi, A Hanifa
IOP Conference Series: Earth and Environmental Science 292 (1), 012004, 2019
2019
Design Efficiency for Badminton Training Building at West Java Sport Science Training Center
AM Hanifa
IOP Conference Series: Earth and Environmental Science 248 (1), 012033, 2019
2019
DISEMINASI PAKAN TERNAK MULTI NUTRISI UNTUK MENGEMBANGKAN USAHA SAPI SISTEM FEEDLOT
A Hanifa, S Suharto, AI Sari
Prosiding Seminar Nasional Pendidikan Biologi 1 (1), 375-384, 2018
2018
PEMBERDAYAAN EKONOMI PRODUKTIF MASYARAKAT BERBASIS POTENSI SUSU
AI Sari, R Dewanti, A Hanifa
Prosiding Seminar Nasional Pendidikan Biologi 1 (1), 886-891, 2018
2018
Effect of fish oil supplementation lemuru and L-carnitine in commercial rasum the quail egg production (Coturnix coturnix japonica).
ADWI FEBRIANTO, R PUSPITASARI, S SUDIBYA, A HANIFA
Bioteknologi Biotechnological Studies 12 (1), 1-7, 2015
2015
PENGARUH SUPLEMENTASI MINYAK IKAN DAN L-KARNITIN DALAM PAKAN JAGUNG KUNING TERFERMENTASI TERHADAP KECERNAAN PAKAN DAN PERFORMA PUYUH (Coturnix coturnix japonica)
SW Sani, SR Heswantari, SH Purnomo, A Hanifa
Buletin Peternakan 39 (1), 31-41, 2015
2015
The Influence of Innovation Characteristics to Farmers’ Decision in Accepting Integrated Crop-Livestock Technology in Karanganyar Region, Central Java
SH Purnomo, E Handayanta, A Hanifa, A Wibowo, M Purnaningrum
Buletin Peternakan 43 (4), 0
Penggunaan Pakan Komplit Berbasis Limbah Industri Pertanian Terhadap Produktivitas Ternak Sapi Potong di Kabupaten Boyolali
A Hanifa, AI Sari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 13 (1), 1-6, 0
PERANCANGAN MODEL PEMBERDAYAAN MASYARAKAT MISKIN DI DAERAH RAWAN BENCANA KECAMATAN SELO KABUPATEN BOYOLALI SEBAGAI UPAYA UNTUK MEWUJUDKAN AGROWISATA PETERNAKAN
S Emawati, AI Sari, ET Rahayu, A Hanifa
Caraka Tani: Journal of Sustainable Agriculture 26 (1), 28-38, 0
SUPLEMENTASI ENZIM SELULASE DAN MINYAK IKAN SERTA L-KARNITIN DALAM RANSUM BEKATUL TERFERMENTASI PENGARUHNYA TERHADAP KADAR ASAM LEMAK JENUH DAN TAK JENUH TELUR ITIK
S Sudibya, A Hanifa, AI Sari
Journal of Rural and Development 6 (1), 0
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