| The shelf life of wet noodle added by Gendarussa (Justicia gendarussa burm. F.) leaves extract Y Yuliani, RA Sari, A Emmawati, KP Candra Indonesian Journal of Agricultural Research 3 (1), 23-30, 2020 | 4 | 2020 |
| Evaluasi Sensori dan Kandungan Gizi Kudapan Jelai Crispy berbasis Tepung Jelai (Coix lacryma-jobi L) dan Tepung Kacang Tanah (Arachis hypogaea L) SN Aini, RI Mulyani, RA Sari, NM Naibaho Formosa Journal of Science and Technology 1 (6), 683-696, 2022 | 2 | 2022 |
| The effect of Moringa leaf (Moringa oleifera Lam.), Pandan Wangi (Pandanus amaryllifolius Roxb.) and red ginger (Zingiber officinale rosc. var) extract supplement intervention … TD Widyaningsih, RA Sari, RD Widya, SA Dahniar Research Journal of Pharmacy and Technology 15 (10), 4477-4484, 2022 | 1 | 2022 |
| The Effectiveness of Educational Media on Knowledge, Dietary Patterns and Compliance with Iron Supplement Consumption in Anemic Adolescent Girls AD Raihani, RP Utami, RA Sari Journal of Health and Nutrition Research 3 (1), 53-61, 2024 | | 2024 |
| Nutritional Characteristics of White Bread Banana Horn Flour (Musa Paradisicia) with the Addition of Fragrant Pandan Leaf Extract (Pandanus Amaryllifolius-Roxb) as an … A Kusumawardani, RA Sari, AA Novaria Formosa Journal of Sustainable Research 2 (11), 2775-2792, 2023 | | 2023 |
| STUDI PERBANDINGAN HATI AYAM, KALAKAI (STENOCHLAENA PALUTRIS) DAN TEPUNG KEDELAI HITAM (GLYCINE SOJA) TERHADAP ZAT GIZI PROTEIN DAN LEMAK SERTA DAYA TERIMA MUTU PATTY BURGER … MA Asrivananda, RA Sari, DR Wahyuningrum Jurnal Kesehatan Tambusai 4 (4), 4678-4689, 2023 | | 2023 |
| Biokimia Gizi S Salsabila, AS Prabandari, D Junita, K Kaluku, RP Utami, D Sundari, ... GETPRESS INDONESIA, 2023 | | 2023 |
| Glycemic Index Test of Barley Flakes (Coix lacyrma-jobi L) and Red Beans (Phaseolus vulgaris L) as Alternative Healthy Snacks N Hafifah, RI Mulyani, KD Utami, RA Sari Formosa Journal of Science and Technology 2 (3), 763-774, 2023 | | 2023 |
| HUBUNGAN POLA MAKAN DAN KARAKTERISTIK KELUARGA DENGAN ASUPAN ZAT GIZI IBU MENYUSUI PADA SUKU DAYAK KENYAH DI KABUPATEN KUTAI KARTANEGARA A Toaha¹, RA Sari Jurnal Ners Indonesia 12 (2), 2022 | | 2022 |
| HUBUNGAN POLA MAKAN DAN KARAKTERISTIK KELUARGA DENGAN ASUPAN ZAT GIZI IBU MENYUSUI PADA SUKU DAYAK KENYAH DI KABUPATEN KUTAI KARTANEGARA A Toaha, RA Sari Jurnal Ners Indonesia 12 (2), 104-113, 0 | | |
