| Proximate, Phytochemicals, Total Phenolic Content and Antioxidant Activity of Ethanolic Extract of Eucheuma spinosum Seaweed MSJ Sofiana, AB Aritonang, I Safitri, S Helena, SI Nurdiansyah, D Fadly, ... Systematic Reviews in Pharmacy 11 (8), 228-232, 2020 | 24 | 2020 |
| Antioxidant and Antimicrobial Activities of Methanolic Extracts of Scorodocarpus borneensis Becc YSK Dewi, CJK Simamora, D Fadly Systematic Reviews in Pharmacy 11 (7), 246-252, 2020 | 23 | 2020 |
| Screening of Bioactive Compounds and Antioxidant Activity of Ale-ale Shellfish (Meretrix meretrix) Crude Extracts from West Kalimantan, Indonesia S Minsas, SI Nurdiansyah, DI Prayitno, MSJ Sofiana, TA Kalija, D Fadly, ... Systematic Reviews in Pharmacy 11 (8), 222-227, 2020 | 17 | 2020 |
| Identification Phytochemicals and Antioxidant Activities of Various Fractions of Methanol Extracts from Bark of Kulim Tree (Scorodocarpus borneensis Becc.) YSK Dewi, OA Lestari, D Fadly Systematic Reviews in Pharmacy 11 (8), 2020 | 17 | 2020 |
| α-Glucosidase Inhibitory Activity of Ethanol Extract Obtained From Dillenia Suffruticosa and Pycnarrhena Cauliflora Masriani, D Fadly, Bohari Journal of Global Pharma Technology 12 (02), 881-887, 2020 | 15* | 2020 |
| Karakteristik Sensori dan Kimiawi Non-Meat Burger Patties Berbasis Kearifan Pangan Lokal D Fadly, S Purwayantie Ghidza: Jurnal Gizi dan Kesehatan 3 (1), 19-24, 2019 | 11 | 2019 |
| Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties D Fadly, S Purwayantie, AI Arundhana Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-9, 2020 | 9 | 2020 |
| Physicochemical Characteristics of Carboxymethyl Chitosan from Silkworm (Bombyx mori L.) Pupa D Fadly, CM Kusharto, L Kustiyah, P Suptijah International Journal of Science: Basic and Applied Research (IJSBAR), 2017 | 9 | 2017 |
| Total Fenol dan Aktivitas Anti-Inflamasi Jamur Sawit (Volvariella sp) NE Saputri, R Dhayan, BR Harsanti, DM Putri, D Fadly Poltekita: Jurnal Ilmu Kesehatan 15 (3), 295-300, 2021 | 7 | 2021 |
| Protein Isolation from Sponge Niphates sp. as an Antibacterial and Antioxidant M Warsidah, MSJ Sofiana, I Safitri, A Sapar, AB Aritonang, YS Muttalib, ... Syst. Rev. Pharm 11, 2020 | 7 | 2020 |
| PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES YSK Dewi, S Purwayantie, F Christian, D Fadly, CJK Simamora Rasayan Journal of Chemistry, 2022 | 6 | 2022 |
| Potensi Pangan Fermentasi Tempe Dalam Mengatasi Kejadian Stunting di Indonesia F Fujiana, VT Pondaag, A Afra, F Evy, D Fadly Poltekita: Jurnal Ilmu Kesehatan 15 (2), 20-26, 2021 | 5 | 2021 |
| RASIO SUKROSA DAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI ES KRIM CEMPEDAK (ARTOCARPUS INTEGER) T Rahayuni, A Astina, D Fadly Jurnal Gizi Prima (Prime Nutrition Journal) 6 (2), 97-104, 2021 | 4 | 2021 |
| Fresh noodles enriched with Coleus amboinicus Lour leaves to lower the premenstrual syndrome level F Fujiana, K Gres, YS Muttalib, A Salam, IW Wirawanti, D Fadly IOP Conference Series: Earth and Environmental Science 807 (2), 022064, 2021 | 4 | 2021 |
| Soy–Sorghum Milk as a Functional Drink Source of Antioxidants D Fadly, F Tulaseket, R Rahmawati, M Sakriawati, AE Putriana, ... International Journal of Nutrition, Pharmacology, Neurological Diseases 11 …, 2021 | 3 | 2021 |
| Plant-based milk Developed from Soy (Glycine max) Milk and Foxtail Millet (Setaria italica) D Fadly, WU Sutarno, YS Muttalib, M Muhajir, FF Mujahidah IOP Conference Series: Earth and Environmental Science 807 (2), 022063, 2021 | 3 | 2021 |
| The Activity Of Lactic Acid Bacteria From Ale-Ale (Fermented Clams) And Cincalok (Fermented Shrimp) As Antioxidant And Antimicrobial MSJ Sofiana, NI Warsidah, SI Nurdiansyah, AB Aritonang, A Rahmawati, ... Systematic Reviews in Pharmacy 11 (12), 1676-1679, 2020 | 3 | 2020 |
| RESPON KANDUNGAN GLUKOSA DARAH TERHADAP PEMBERIAN MINUMAN LIANG TEH PONTIANAK U Mekar, YSK Dewi, D Fadly Jurnal Pangan dan Agroindustri 11 (1), 2023 | 2 | 2023 |
| Formulasi Snack Bar Tepung Beras Merah (Oryza nivara) dan Edamame (Glycine max (L) merrill): Karakteristik Fisikokimia dan Sensori MS Falah, S Priyono, D Fadly FoodTech: Jurnal Teknologi Pangan 5 (1), 25-32, 2022 | 2 | 2022 |
| Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella sp) D Fadly, R Dhayan, BR Harsanti, DM Putri, NE Saputri Jurnal Ilmiah Kesehatan 3 (3), 159-165, 2021 | 2 | 2021 |
Dr. Sulvi Purwayantie, S.TP.,M.PUniversitas TanjungpuraEmail yang diverifikasi di faperta.untan.ac.id
