Analysis on the chlorophyll content of commercial green leafy vegetables L Limantara, M Dettling, R Indrawati, THP Brotosudarmo Procedia Chemistry 14, 225-231, 2015 | 49 | 2015 |
Encapsulation of brown seaweed pigment by freeze drying: characterization and its stability during storage R Indrawati, H Sukowijoyo, RDE Wijayanti, L Limantara Procedia chemistry 14, 353-360, 2015 | 38 | 2015 |
Ragam metode ekstraksi karotenoid dari sumber tumbuhan dalam dekade terakhir (Telaah Literatur) HS Maleta, R Indrawati, L Limantara, THP Brotosudarmo Jurnal Rekayasa Kimia & Lingkungan 13 (1), 40-50, 2018 | 19 | 2018 |
RDE, & Limantara, L.(2015). Encapsulation of brown seaweed pigment by freeze drying: Characterization and its stability during storage R Indrawati, H Sukowijoyo, W Indriatmoko Procedia Chemistry 14, 353-360, 0 | 9 | |
Composition of the Main Dominant Pigments from Potential Two Edible Seaweeds MASA Indriatmoko, R Indrawati, L Limantara Philippine Journal of Science 147 (1), 47-55, 2018 | 8 | 2018 |
Chain Compounds Based on Paddle-wheel Copper (II) Carboxylate Bearing Four Nitroxide Radicals M Mikuriya, R Indrawati, R Hashido, S Matsubara, C Nakamura, ... Magnetochemistry 4 (2), 22, 2018 | 6 | 2018 |
2.1. _Renny_JTIP_Mikroenkapsulasi_Pigmen DM Lukitasari, R Indrawati, RD Chandra, L Limantara Jurnal Teknologi dan Industri Pangan 28 (1), 1-9, 2017 | 6 | 2017 |
Effect of drying treatments on the contents of lutein and zeaxanthin in orange-and yellow-cultivars of marigold flower and its application for lutein ester encapsulation JM Kurniawan, MM Yusuf, SS Azmi, KP Salim, MNU Prihastyanti, ... IOP Conference Series: Materials Science and Engineering 509 (1), 012060, 2019 | 5 | 2019 |
Re-evalution on Multi-Chromatogram Approach of 3D-Chromatographic Data I Renny, O Matiss, I Indriatmoko, H Heriyanto, HP Tatas, L Leenawaty Journal of Biomaterial Chemistry 1 (1), 12-16, 2013 | 5 | 2013 |
An Indonesian Marine Bacterium, Pseudoalteromonas rubra, Produces Antimicrobial Prodiginine Pigments E Setiyono, MAS Adhiwibawa, R Indrawati, MNU Prihastyanti, Y Shioi, ... ACS omega 5 (9), 4626-4635, 2020 | 4 | 2020 |
Karakterisasi Metode Paper Analytical Device Berbasis Pencitraan Digital Untuk Deteksi Kadmium Z Rismiarti, R Indrawati CHEMISTRY PROGRESS 10 (2), 2017 | 4 | 2017 |
Stability of palm carotenes in an organic solvent and in a food emulsion system R Indrawati, A Chomiuk, Indriatmoko, MAS Adhiwibawa, D Siahaan, ... International Journal of Food Properties 18 (11), 2539-2548, 2015 | 4 | 2015 |
Indriatmokoa, Tatas Hardo Panintingjati Brotosudarmo L Limantaraa, M Dettling, R Indrawatia Procedia Chemistry 14, 225-231, 2015 | 3 | 2015 |
Selective betalain impregnation from red amaranth extract onto titanium dioxide nanoparticles YS Kurniawan, K Anggraeni, R Indrawati, L Yuliati AIP Conference Proceedings 2175 (1), 020049, 2019 | 2 | 2019 |
Effects of pH and Storage Time on the Stability of Papaya and Carrot Extracts J Juliana, R Indrawati, L Yuliati Indonesian Journal of Natural Pigments 1 (1), 25-25, 2019 | 2 | 2019 |
Microencapsulation of kabocha pumpkin carotenoids. NM Mulyadi, TD Widyaningsih, N Wijayanti, R Indrawati, L Limantara International Journal of Chemical Engineering and Applications 8 (6), 381-386, 2017 | 2 | 2017 |
Perkembangan Sensitizer pada Terapi Fotodinamik Tumor dan kanker Hingga Penuntunan Nanopartikel (Nanoparticulate Targeting) Dengan Antibodi Monoklonal R Indrawati, FF Karwur, L Limantara Indonesian Journal of Cancer 4 (3), 101-110, 2010 | 2 | 2010 |
Functionalization of titanium dioxide through dye-sensitizing method utilizing red amaranth extract for phenol photodegradation YS Kurniawan, K Anggraeni, R Indrawati, L Yuliati IOP Conference Series: Materials Science and Engineering 902 (1), 012029, 2020 | 1 | 2020 |
Tuning the stability of red color natural pigments in fruit extracts by pH control L Yuliati, R Indrawati Journal of Physics: Conference Series 1282 (1), 012070, 2019 | 1 | 2019 |
Microencapsulation of pigments from red cabbage: color strength and antioxidant activity. DM Lukitasari, R Indrawati, RD Chandra, L Limantara Jurnal Teknologi dan Industri Pangan 28 (1), 1-9, 2017 | 1 | 2017 |