Renny Indrawati
Renny Indrawati
Ma Chung Research Center >< Doctoral Student (Food Science) at Brawijaya University
Email yang diverifikasi di machung.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Analysis on the chlorophyll content of commercial green leafy vegetables
L Limantara, M Dettling, R Indrawati, THP Brotosudarmo
Procedia Chemistry 14, 225-231, 2015
492015
Encapsulation of brown seaweed pigment by freeze drying: characterization and its stability during storage
R Indrawati, H Sukowijoyo, RDE Wijayanti, L Limantara
Procedia chemistry 14, 353-360, 2015
382015
Ragam metode ekstraksi karotenoid dari sumber tumbuhan dalam dekade terakhir (Telaah Literatur)
HS Maleta, R Indrawati, L Limantara, THP Brotosudarmo
Jurnal Rekayasa Kimia & Lingkungan 13 (1), 40-50, 2018
192018
RDE, & Limantara, L.(2015). Encapsulation of brown seaweed pigment by freeze drying: Characterization and its stability during storage
R Indrawati, H Sukowijoyo, W Indriatmoko
Procedia Chemistry 14, 353-360, 0
9
Composition of the Main Dominant Pigments from Potential Two Edible Seaweeds
MASA Indriatmoko, R Indrawati, L Limantara
Philippine Journal of Science 147 (1), 47-55, 2018
82018
Chain Compounds Based on Paddle-wheel Copper (II) Carboxylate Bearing Four Nitroxide Radicals
M Mikuriya, R Indrawati, R Hashido, S Matsubara, C Nakamura, ...
Magnetochemistry 4 (2), 22, 2018
62018
2.1. _Renny_JTIP_Mikroenkapsulasi_Pigmen
DM Lukitasari, R Indrawati, RD Chandra, L Limantara
Jurnal Teknologi dan Industri Pangan 28 (1), 1-9, 2017
62017
Effect of drying treatments on the contents of lutein and zeaxanthin in orange-and yellow-cultivars of marigold flower and its application for lutein ester encapsulation
JM Kurniawan, MM Yusuf, SS Azmi, KP Salim, MNU Prihastyanti, ...
IOP Conference Series: Materials Science and Engineering 509 (1), 012060, 2019
52019
Re-evalution on Multi-Chromatogram Approach of 3D-Chromatographic Data
I Renny, O Matiss, I Indriatmoko, H Heriyanto, HP Tatas, L Leenawaty
Journal of Biomaterial Chemistry 1 (1), 12-16, 2013
52013
An Indonesian Marine Bacterium, Pseudoalteromonas rubra, Produces Antimicrobial Prodiginine Pigments
E Setiyono, MAS Adhiwibawa, R Indrawati, MNU Prihastyanti, Y Shioi, ...
ACS omega 5 (9), 4626-4635, 2020
42020
Karakterisasi Metode Paper Analytical Device Berbasis Pencitraan Digital Untuk Deteksi Kadmium
Z Rismiarti, R Indrawati
CHEMISTRY PROGRESS 10 (2), 2017
42017
Stability of palm carotenes in an organic solvent and in a food emulsion system
R Indrawati, A Chomiuk, Indriatmoko, MAS Adhiwibawa, D Siahaan, ...
International Journal of Food Properties 18 (11), 2539-2548, 2015
42015
Indriatmokoa, Tatas Hardo Panintingjati Brotosudarmo
L Limantaraa, M Dettling, R Indrawatia
Procedia Chemistry 14, 225-231, 2015
32015
Selective betalain impregnation from red amaranth extract onto titanium dioxide nanoparticles
YS Kurniawan, K Anggraeni, R Indrawati, L Yuliati
AIP Conference Proceedings 2175 (1), 020049, 2019
22019
Effects of pH and Storage Time on the Stability of Papaya and Carrot Extracts
J Juliana, R Indrawati, L Yuliati
Indonesian Journal of Natural Pigments 1 (1), 25-25, 2019
22019
Microencapsulation of kabocha pumpkin carotenoids.
NM Mulyadi, TD Widyaningsih, N Wijayanti, R Indrawati, L Limantara
International Journal of Chemical Engineering and Applications 8 (6), 381-386, 2017
22017
Perkembangan Sensitizer pada Terapi Fotodinamik Tumor dan kanker Hingga Penuntunan Nanopartikel (Nanoparticulate Targeting) Dengan Antibodi Monoklonal
R Indrawati, FF Karwur, L Limantara
Indonesian Journal of Cancer 4 (3), 101-110, 2010
22010
Functionalization of titanium dioxide through dye-sensitizing method utilizing red amaranth extract for phenol photodegradation
YS Kurniawan, K Anggraeni, R Indrawati, L Yuliati
IOP Conference Series: Materials Science and Engineering 902 (1), 012029, 2020
12020
Tuning the stability of red color natural pigments in fruit extracts by pH control
L Yuliati, R Indrawati
Journal of Physics: Conference Series 1282 (1), 012070, 2019
12019
Microencapsulation of pigments from red cabbage: color strength and antioxidant activity.
DM Lukitasari, R Indrawati, RD Chandra, L Limantara
Jurnal Teknologi dan Industri Pangan 28 (1), 1-9, 2017
12017
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