| Faktor–Faktor Yang Mempengaruhi Kepuasan Wisatawan Terhadap Produk Freestanding Restaurant di Kawasan Pariwisata Nusa Dua Kabupaten Badung NL Suastuti Jurnal Ilmiah Pariwisata 2 (1), 109-222, 2012 | 15 | 2012 |
| Homestay Mozaik Pariwisata Berbasis kerakyatan LY Wiarti Pusat Penelitian dan Pengabdian Masyarakat STP Nusa Dua Bali, 2018 | 10 | 2018 |
| Characteristic of salak seed coffee with French press brewing method through organoleptic test NL Suastuti, NKE Juniari, NMW Widiastuti 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018 …, 2019 | 6 | 2019 |
| Tourist Satisfaction Towards Arabica Coffee at Catur Village Kintamani Bangli-Bali NL Suastuti 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018 …, 2019 | 4 | 2019 |
| Pengaruh atmosfer restoran terhadap minat beli konsumen remaja di restoran cepat saji (Studi kasus KFC dan Mc Donald Jimbaran) NL Suastuti Jurnal Ilmiah Hospitality Management 5 (2), 65-76, 2015 | 4 | 2015 |
| Marketing strategies for organic restaurant in ubud tourist area-bali NPA Budiani, NL Suastuti, LM Massenga Journal of Business on Hospitality and Tourism 2 (1), 393-402, 2017 | 3 | 2017 |
| Perbedaan Karakteristik Restoran pada masa Pandemi Covid-19: antara Kawasan Pariwisata dengan Kawasan Perkotaan IN Arcana, NL Suastuti, NP Ariesta Budiani, IN Wiratnaya Politeknik Pariwisata Bali 1, 103-146, 2022 | 2 | 2022 |
| The Agung Paradox: Revisiting Millenials Preference To Bali PDS Pitanatri, IW Mertha, NL Suastuti, NM Suastini, IGAPW Indrayani PCCS 2019: Proceedings of the 1st Padjadjaran Communication Conference …, 2020 | 2 | 2020 |
| Tingkat Kesukaan Panelis Terhadap Teh Kombucha Dengan Menambahkan Apel Hijau Malang Dan Bit Merah Melalui Uji Organoleptik PMU Mahadewi, NL Suastuti, LM Massenga Jurnal Gastronomi Indonesia 10 (2), 99-107, 2022 | 1 | 2022 |
| Strategi Pengembangan Pariwisata Alternatif Berbasis Pelestarian Minuman Arak Bali di Desa Les, Kecamatan Tejakula, Buleleng I nyoman Arcana, SA Widuri, NL Suastuti, IN Wiratnaya Jurnal Gastronomi Indonesia 11 (2), 147-162, 2023 | | 2023 |
| Konflik Peran Ganda Waitress Dalam Upaya Meningkatkan Operational F&B Service di Hotel Melia Bali NKE Juniari, NL Suastuti, NKM Liyani Journal of Hospitality Accommodation Management (JHAM) 2 (2), 101-109, 2023 | | 2023 |
| Pengaruh Instagram Ads (Advertising) Dalam Membangun Brand Awareness Pada Kopi Rumahan Bali NKAP Ani, NL Suastuti, PMA Pranadewi Jurnal Bisnis Hospitaliti 12 (1), 64-70, 2023 | | 2023 |
| Faktor kunci sukses pada restoran mie kober di bali: perspektif manajemen dan konsumen IN Arcana, NL Suastuti, IN Wiratnaya Jurnal Ilmiah Hospitality Management 12 (2), 183-203, 2022 | | 2022 |
| PREFERENSI MASYARAKAT DI DAERAH PARIWISATA GIANYAR, KARANGASEM DAN BANGLI DALAM MEMILIH TEH KEJ Ni Luh Suastuti, Setyowati Ayu Widuri | | 2021 |
| Buku Esensi dan Komodifikasi Pariwisata Budaya Bali IBP Puja, SUP I GN A Suprastayasa, AAY Putu Ayu Aryasih P3M Politeknik Pariwisata Bali, 2021 | | 2021 |
| Teenager’s Perception of Traditional Balinese Food in Kuta Selatan Badung Bali NL Suastuti | | 2021 |
| PERBANDINGAN KARAKTERISTIK WINE LOKAL DAN WINE AUSTRALIA DENGAN BERBAHAN DASAR GRAPE VARIETY CHARDONNAY N luh Suastuti, IAY Sugiantari Jurnal Gastronomi Indonesia 5 (1), 44-58, 2017 | | 2017 |
| Customer Satisfaction Towards Independents and Local Chain Restaurants in Ubud, Bali, Indonesia IN Arcana, NL Suastuti, M Lidjah Magdalena, IN Wiratnaya World Conference on Business and Managemen 2017, 2017 | | 2017 |
| Turnitin FACTOR ANALYSIS OF WAITER & WAITRESS’WORK EFFICIENCY IN EL PATIO RESTAURANT, MELIA BALI HOTEL NMAD Pramesti, IH Sihombing, NL Suastuti Goodwood Publishing, 0 | | |
| Koresponden FACTOR ANALYSIS OF WAITER & WAITRESS’WORK EFFICIENCY IN EL PATIO RESTAURANT, MELIA BALI HOTEL NMAD Pramesti, IH Sihombing, NL Suastuti -, 0 | | |
