| Evaluation of honey and rice syrup as replacements for sorbitol in the production of restructured duck jerky E Triyannanto, KT Lee Asian-Australasian journal of animal sciences 29 (2), 271, 2016 | 11 | 2016 |
| Effect of pre-cooking conditions on the quality characteristics of ready-to-eat Samgyetang E Triyannanto, KT Lee Korean journal for food science of animal resources 35 (4), 494, 2015 | 11 | 2015 |
| Pengaruh kemasan retorted dan penyimpanan pada suhu ruang terhadap kualitas fisik dan mikrobiologi sate ayam E Triyannanto, AS Arizona, R Rusman, E Suryanto, RO Sujarwanta, ... Jurnal Sain Peternakan Indonesia 15 (3), 265-272, 2020 | 9 | 2020 |
| Effects of emulsifiers, precooking and washing treatments on the quality of retorted ginseng chicken soup E Triyannanto, KT Lee Journal of food processing and preservation 39 (6), 1770-1777, 2015 | 9 | 2015 |
| Effects of sucrose stearate addition on the quality improvement of ready-to-eat Samgyetang during storage at 25℃ E Triyannanto, JH Lee, KT Lee Korean journal for food science of animal resources 34 (5), 683, 2014 | 7 | 2014 |
| Pengaruh Perbedaan Kemasan Primer pada Kualitas Fisik-Kimia, Mikrobiologi serta Sensoris Daging Ayam Frozen Utuh pada Suhu-18 C E Triyannanto, S Rahmatulloh, D Astuti, TID Putra, HI Diqna, S Fauziah Jurnal Sain Peternakan Indonesia 16 (2), 123-129, 2021 | 5 | 2021 |
| Application of conventional, vacuum, and retort packaging on the physicochemical and sensory evaluation of ready-to-eat (RTE) ayam kalasan at ambient temperature during two weeks E Triyannanto, S Fauziah, S Rahmatulloh, HI Diqna, TID Putra IOP Conference Series: Earth and Environmental Science 387 (1), 012087, 2019 | 5 | 2019 |
| Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang E Triyannanto, KT Lee Korean journal for food science of animal resources 37 (6), 855, 2017 | 4 | 2017 |
| The quality characteristics of ready-to-eat empal gentong affected by meat pre-cooking E Triyannanto, A Febrisiantosa, A Kusumaningrum, AF Amri, S Fauziah, ... Food Science of Animal Resources 42 (4), 557, 2022 | 3 | 2022 |
| The Effect of Sex and Slaughter Ages on the Chemical Composition, Physical and Sensory Qualities of Merawang Chicken E Suryanto, J Jamhari, R Rusman, ND Dono, E Triyannanto, ... 9th International Seminar on Tropical Animal Production (ISTAP 2021), 202-206, 2022 | 2 | 2022 |
| Physical and Sensory Characteristics of Broiler Chicken Sausages with Addition of Spirulina (Arthrospira Platensis) E Suryanto, J Jamhari, RO Sujarwanta, E Triyannanto, S Setiyono, ... International Seminar on Tropical Animal Production (ISTAP), 441-445, 2014 | 2 | 2014 |
| Meat quality of crossing indigenous chicken of Merawang, Murung Panggang and KUB NY Sari, E Suryanto, R Rusman, RO Sujarwanta, E Triyannanto IOP Conference Series: Earth and Environmental Science 1183 (1), 012039, 2023 | 1 | 2023 |
| Kebijakan Pembangunan Peternakan Indonesia Dalam Tata Kelola Otonomi Daerah: Studi Kasus Di Kabupaten Tana Tidung, Kalimantan Utara RARS Putra, PT Adhitya, E Triyannanto, Z Bachruddin, IGS Budisatria, ... Prosiding Seminar Nasional Tahun 2020, 2017 | 1 | 2017 |
| Quality of pork after electron-beam irradiation: A meta-analysis study ET Teguh Wahyono , Tri Ujilestari , Mohammad Miftakhus Sholikin , Muhlisin ... Veterinary World 17 (1), 59-71, 2024 | | 2024 |
| Effect of dietary selenium supplementation (organic and inorganic) on carcass characteristics and meat quality of ruminants: a meta-analysis. T Wahyono, R Wahyuningsih, AI Setiyawan, D Pratiwi, T Kurniawan, ... | | 2023 |
| Effect of pre-cooking on physical quality and total bacterial canned dakgalbi. N Khasanah, E Triyannanto, M Muhlisin | | 2023 |
| Pengaruh Pre-Cooking terhadap Kualitas Fisik dan Total Bakteri Dakgalbi Kaleng N Khasanah, E Triyannanto, M Muhlisin Jurnal Triton 14 (1), 276-284, 2023 | | 2023 |
| Ready To Eat (RTE) Meatballs with Natural MSG Sources as Delicacy Potency in Indonesia DNAE Triyannanto Proceedings of the International Conference on Sustainable Environment …, 2023 | | 2023 |
| Native vs broiler meat after gamma irradiation treatment: Color and surface image study S Hariyadi, T Wahyono, AM Firmansyah, A Febrisiantosa, E Triyannanto, ... BIO Web of Conferences 81, 00002, 2023 | | 2023 |
| Ready To Eat (RTE) Meatballs with Natural MSG Sources as Delicacy Potency in Indonesia DN Amalia, E Triyannanto International Conference on Sustainable Environment, Agriculture and Tourism …, 2022 | | 2022 |
