| Pengantar Metodologi Penelitian: Pendekatan Manajemen Pengetahuan untuk Perkembangan Pengetahuan KH Timotius Penerbit Andi, 2017 | 163 | 2017 |
| Ecology of insular Southeast Asia: the Indonesian archipelago F Goltenboth, KH Timotius, PP Milan, J Margraf Elsevier, 2006 | 58 | 2006 |
| Changes in microflora and biochemical composition during the baceman stage of traditional Indonesian kecap (soy sauce) production WFM Röling, KH Timotius, AB Prasetyo, AH Stouthamer, ... Journal of fermentation and bioengineering 77 (1), 62-70, 1994 | 44 | 1994 |
| Produksi pigmen angkak oleh Monascus KH Timotius Jurnal Teknologi dan Industri Pangan 15 (1), 79-86, 2004 | 42 | 2004 |
| Ekologi Asia Tenggara: Kepulauan Indonesia F Göltenboth, KH Timotius, PP Milan, J Margraf Salemba Teknika. Jakarta, 2012 | 30 | 2012 |
| Limnology in Indonesia. From the legacy of the past to the prospects for the future P Lehmusluoto, B Machbub, N Terangna, F Achmad, L Boer, ... Limnology in developing countries 2, 119-234, 1999 | 28 | 1999 |
| Decolorization of Acid Red 27 and Reactive Red 2 by Enterococcus faecalis under a batch system W Handayani, VI Meitiniarti, KH Timotius World Journal of Microbiology and Biotechnology 23 (9), 1239-1244, 2007 | 27 | 2007 |
| Mikrobiologi Dasar KH Timotius Universitas Kristen Satya Wacana Press, Salatiga, 1982 | 25 | 1982 |
| Kandungan antosianin dan identifikasi antosianidin dari kulit buah jenitri (Elaeocarpus angustifolius Blume) LN Lestario, E Rahayuni, KH Timotius Agritech 31 (2), 2011 | 22 | 2011 |
| Aktivitas Antioksidan dan Kadar Fenolik Total dari Ganggang Merah (Gracilaria verrucosa L.) LN Lestario, S Sugiarto, KH Timotius Jurnal Teknologi dan Industri Pangan 19 (2), 132-133, 2008 | 21 | 2008 |
| AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn)[Antioxidant and Antibacterial Activities from Polar and Non Polar Basil … ADR Nurcahyanti, KH Timotius Jurnal Teknologi dan Industri Pangan 22 (1), 1-1, 2011 | 18 | 2011 |
| Otak dan perilaku KH Timotius Penerbit Andi, 2018 | 17 | 2018 |
| Physical factors influencing microbial interactions and biochemical changes during the baceman stage of Indonesian kecap (soy sauce) production WFM Röling, KH Timotius, AH Stouthamer, HW van Verseveld Journal of fermentation and bioengineering 77 (3), 293-300, 1994 | 17 | 1994 |
| KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back) DAN PISANG AMBON (Musa acuminata Colla)[Anthocyanin Content and Identification of … LN Lestario, D Lukito, KH Timotius Jurnal Teknologi dan Industri Pangan 20 (2), 143-143, 2009 | 16 | 2009 |
| Influence of prebrining treatments on microbial and biochemical changes during the baceman stage in Indonesian kecap (soy sauce) production WFM Röling, FP Schuurmans, KH Timotius, AH Stouthamer, ... Journal of fermentation and bioengineering 77 (4), 400-406, 1994 | 16 | 1994 |
| Kepemimpinan dan Kepengikutan: Teori dan Perkembangannya KH Timotius Penerbit Andi, 2016 | 14 | 2016 |
| in vitro Antidiabetic and Antioxidant Activities of Aqueous Extract from the Leaf and Fruit of Psidium guajava L. A Simamora, L Paramita, N Azreen, AW Santoso, KH Timotius The Indonesian Biomedical Journal 10 (2), 156-64, 2018 | 13 | 2018 |
| α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose A Simamora, A Widodo Santoso, K Herawan Timotius Enviro Research Publisher, 2019 | 11 | 2019 |
| The isolation of myristicin from nutmeg oil by sequences distillation SE Sudradjat, KH Timotius, A Mun’im, E Anwar Journal of Young Pharmacists 10 (1), 20, 2018 | 10 | 2018 |
| Products of Orange II Biodegradation by Enterococcus faecalis ID6017 and Chryseobacterium indologenes ID6016 VI MEITINIARTI, ES SOETARTO, KH TIMOTIUS, EKO SUGIHARTO Microbiology Indonesia 1 (2), 1-1, 2007 | 10 | 2007 |
