| Pengantar metodologi penelitian: pendekatan manajemen pengetahuan untuk perkembangan pengetahuan KH Timotius Penerbit Andi, 2017 | 476 | 2017 |
| Ecology of insular Southeast Asia: the Indonesian archipelago F Goltenboth, KH Timotius, PP Milan, J Margraf Elsevier, 2006 | 90 | 2006 |
| Otak dan perilaku KH Timotius Penerbit Andi, 2018 | 53 | 2018 |
| Ekologi Asia Tenggara: Kepulauan Indonesia F Göltenboth, KH Timotius, PP Milan, J Margraf Salemba Teknika. Jakarta, 2012 | 53 | 2012 |
| Changes in microflora and biochemical composition during the baceman stage of traditional Indonesian kecap (soy sauce) production WFM Röling, KH Timotius, AB Prasetyo, AH Stouthamer, ... Journal of fermentation and bioengineering 77 (1), 62-70, 1994 | 51 | 1994 |
| Kandungan antosianin dan identifikasi antosianidin dari kulit buah jenitri (Elaeocarpus angustifolius Blume) LN Lestario, E Rahayuni, KH Timotius Agritech 31 (2), 2011 | 49 | 2011 |
| AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn)[Antioxidant and Antibacterial Activities from Polar and Non Polar Basil … ADR Nurcahyanti, KH Timotius Jurnal Teknologi dan Industri Pangan 22 (1), 1-1, 2011 | 41 | 2011 |
| Mikrobiologi Dasar KH Timotius Universitas Kristen satya Wacana. Salatiga, 1982 | 41 | 1982 |
| Antioxidant, α-glucosidase inhibitory activity and molecular docking study of gallic acid, quercetin and rutin: A comparative study A Limanto, A Simamora, AW Santoso, KH Timotius Molecular and Cellular Biomedical Sciences 3 (2), 67-74, 2019 | 39 | 2019 |
| Produksi pigmen angkak oleh Monascus KH Timotius Universitas Kristen Satya Wacana, 2004 | 38 | 2004 |
| Limnology in Indonesia: From the legacy of the past to the prospects for the future P Lehmusluoto, B Machbub, N Terangna, F Achmad, L Boer, ... Limnology in developing countries 2, 119-234, 1999 | 35 | 1999 |
| Decolorization of Acid Red 27 and Reactive Red 2 by Enterococcus faecalis under a batch system W Handayani, VI Meitiniarti, KH Timotius World Journal of Microbiology and Biotechnology 23, 1239-1244, 2007 | 34 | 2007 |
| KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back) DAN PISANG AMBON (Musa acuminata Colla)[Anthocyanin Content and Identification of … LN Lestario, D Lukito, KH Timotius Jurnal Teknologi dan Industri Pangan 20 (2), 143-143, 2009 | 30 | 2009 |
| Aktivits antioksidan dan Kadar Fenolik Total dari Ganggang Merah (Gracilaria Verucosa) LN Lestario, S Sugiarto, KH Timotius Jurnal Teknologi dan Industri Pangan 19 (2), 132-133, 2008 | 30 | 2008 |
| Kepemimpinan dan Kepengikutan: Teori dan Perkembangannya KH Timotius Penerbit Andi, 2016 | 28 | 2016 |
| Chemical characteristics and in vitro antidiabetic and antioxidant activities of Premna serratifolia L. leaf infusion and decoction KH Timotius, A Simamora, AW Santoso Pharmacognosy Journal 10 (6), 2018 | 26 | 2018 |
| in vitro Antidiabetic and Antioxidant Activities of Aqueous Extract from the Leaf and Fruit of Psidium guajava L. A Simamora, L Paramita, N Azreen, AW Santoso, KH Timotius The Indonesian Biomedical Journal 10 (2), 156-64, 2018 | 24 | 2018 |
| Influence of prebrining treatments on microbial and biochemical changes during the baceman stage in Indonesian kecap (soy sauce) production WFM Röling, FP Schuurmans, KH Timotius, AH Stouthamer, ... Journal of fermentation and bioengineering 77 (4), 400-406, 1994 | 19 | 1994 |
| Physical factors influencing microbial interactions and biochemical changes during the Baceman stage of Indonesian Kecap (soy sauce) production WFM Röling, KH Timotius, AH Stouthamer, HW van Verseveld Journal of fermentation and bioengineering 77 (3), 293-300, 1994 | 19 | 1994 |
| α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose A Simamora, AW Santoso, KH Timotius Current Research in Nutrition and Food Science Journal 7 (1), 218-226, 2019 | 18 | 2019 |
