Kris Timotius
Kris Timotius
Professor of Microbiology and Biochemistry, Krida Wacana Christian University
Verified email at ukrida.ac.id
Title
Cited by
Cited by
Year
Pengantar Metodologi Penelitian: Pendekatan Manajemen Pengetahuan untuk Perkembangan Pengetahuan
KH Timotius
Penerbit Andi, 2017
1632017
Ecology of insular Southeast Asia: the Indonesian archipelago
F Goltenboth, KH Timotius, PP Milan, J Margraf
Elsevier, 2006
582006
Changes in microflora and biochemical composition during the baceman stage of traditional Indonesian kecap (soy sauce) production
WFM Röling, KH Timotius, AB Prasetyo, AH Stouthamer, ...
Journal of fermentation and bioengineering 77 (1), 62-70, 1994
441994
Produksi pigmen angkak oleh Monascus
KH Timotius
Jurnal Teknologi dan Industri Pangan 15 (1), 79-86, 2004
422004
Ekologi Asia Tenggara: Kepulauan Indonesia
F Göltenboth, KH Timotius, PP Milan, J Margraf
Salemba Teknika. Jakarta, 2012
302012
Limnology in Indonesia. From the legacy of the past to the prospects for the future
P Lehmusluoto, B Machbub, N Terangna, F Achmad, L Boer, ...
Limnology in developing countries 2, 119-234, 1999
281999
Decolorization of Acid Red 27 and Reactive Red 2 by Enterococcus faecalis under a batch system
W Handayani, VI Meitiniarti, KH Timotius
World Journal of Microbiology and Biotechnology 23 (9), 1239-1244, 2007
272007
Mikrobiologi Dasar
KH Timotius
Universitas Kristen Satya Wacana Press, Salatiga, 1982
251982
Kandungan antosianin dan identifikasi antosianidin dari kulit buah jenitri (Elaeocarpus angustifolius Blume)
LN Lestario, E Rahayuni, KH Timotius
Agritech 31 (2), 2011
222011
Aktivitas Antioksidan dan Kadar Fenolik Total dari Ganggang Merah (Gracilaria verrucosa L.)
LN Lestario, S Sugiarto, KH Timotius
Jurnal Teknologi dan Industri Pangan 19 (2), 132-133, 2008
212008
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn)[Antioxidant and Antibacterial Activities from Polar and Non Polar Basil …
ADR Nurcahyanti, KH Timotius
Jurnal Teknologi dan Industri Pangan 22 (1), 1-1, 2011
182011
Otak dan perilaku
KH Timotius
Penerbit Andi, 2018
172018
Physical factors influencing microbial interactions and biochemical changes during the baceman stage of Indonesian kecap (soy sauce) production
WFM Röling, KH Timotius, AH Stouthamer, HW van Verseveld
Journal of fermentation and bioengineering 77 (3), 293-300, 1994
171994
KANDUNGAN ANTOSIANIN DAN ANTOSIANIDIN DARI JANTUNG PISANG KLUTUK (Musa brachycarpa Back) DAN PISANG AMBON (Musa acuminata Colla)[Anthocyanin Content and Identification of …
LN Lestario, D Lukito, KH Timotius
Jurnal Teknologi dan Industri Pangan 20 (2), 143-143, 2009
162009
Influence of prebrining treatments on microbial and biochemical changes during the baceman stage in Indonesian kecap (soy sauce) production
WFM Röling, FP Schuurmans, KH Timotius, AH Stouthamer, ...
Journal of fermentation and bioengineering 77 (4), 400-406, 1994
161994
Kepemimpinan dan Kepengikutan: Teori dan Perkembangannya
KH Timotius
Penerbit Andi, 2016
142016
in vitro Antidiabetic and Antioxidant Activities of Aqueous Extract from the Leaf and Fruit of Psidium guajava L.
A Simamora, L Paramita, N Azreen, AW Santoso, KH Timotius
The Indonesian Biomedical Journal 10 (2), 156-64, 2018
132018
α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morindacitrifolia L and Combination Effect with Acarbose
A Simamora, A Widodo Santoso, K Herawan Timotius
Enviro Research Publisher, 2019
112019
The isolation of myristicin from nutmeg oil by sequences distillation
SE Sudradjat, KH Timotius, A Mun’im, E Anwar
Journal of Young Pharmacists 10 (1), 20, 2018
102018
Products of Orange II Biodegradation by Enterococcus faecalis ID6017 and Chryseobacterium indologenes ID6016
VI MEITINIARTI, ES SOETARTO, KH TIMOTIUS, EKO SUGIHARTO
Microbiology Indonesia 1 (2), 1-1, 2007
102007
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