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Normalina Arpi
Normalina Arpi
Agricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala
Verified email at usk.ac.id - Homepage
Title
Cited by
Cited by
Year
Development of methods used in the extraction of avocado oil
S Satriana, MD Supardan, N Arpi, WA Wan Mustapha
European Journal of Lipid Science and Technology 121 (1), 1800210, 2019
512019
Diacylglycerol‐enriched oil production using chemical glycerolysis
Satriana, N Arpi, YM Lubis, Adisalamun, MD Supardan, WAW Mustapha
European Journal of Lipid Science and Technology 118 (12), 1880-1890, 2016
422016
Solvent extraction of ginger oleoresin using ultrasound
MD Supardan, A Fuadi, PN Alam, N Arpi
Makara Journal of Science 15 (2), 26, 2012
362012
Solvent extraction of ginger oleoresin using ultrasound
MD Supardan, A Fuadi, PN Alam, N Arpi
Makara Journal of Science 15 (2), 26, 2012
362012
Cassava starch edible film incorporated with lemongrass oil: characteristics and application
MD Supardan, Y Annisa, N Arpi, S Satriana, WAW Mustapha
Int. J. Adv. Sci. Eng. Inf. Technol 6, 216-220, 2016
312016
Kajian pembuatan cokelat batang dengan metode tempering dan tanpa tempering
E Indarti, N Arpi, S Budijanto
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (1), 2013
312013
Chemical characteristics of cascara, coffee cherry tea, made of various coffee pulp treatments
N Arpi, M Muzaifa, MI Sulaiman, R Andini, SI Kesuma
IOP Conference Series: Earth and Environmental Science 709 (1), 012030, 2021
272021
Kajian pengaruh perlakuan pulp dan lama penyeduhan terhadap mutu kimia teh cascara
M Muzaifa, D Hasni, N Arpi, MI Sulaiman, MS Limbong
Jurnal Teknologi Pertanian Andalas 23 (2), 136-142, 2019
222019
Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation
N Arpi, C Erika, D Ermaya
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
192011
Potency of curry (Murayya koeniigi) and salam (Eugenia polyantha) leaves as natural antioxidant sources
N Safriani, N Arpi, NM Erfiza
Pakistan Journal of Nutrition 14 (3), 131, 2015
172015
Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi
C Erika, Y Yunita, N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014
152014
Profil medium chain fatty acids (MCFA) dan sifat kimia minyak kelapa (virgin coconut oil/VCO, minyak simplah, pliek u, klentik, dan kopra) dibandingkan dengan minyak sawit
N Arpi
Sagu 12 (2), 23-31, 2013
152013
Preparation and characterization of biodegradable film based on skin and bone fish gelatin
N Arpi, Fahrizal, Martunis, E Hardianti
IOP Conference Series: Earth and Environmental Science 207, 012050, 2018
122018
Kombinasi antioksidan alami α-tokoferol dengan asam askorbat dan antioksidan sintetis BHA dengan BHT dalam menghambat ketengikan kelapa gongseng giling (u neulheu) selama …
N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 2014
122014
HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.)
MD Supardan, R Ruslan, S Satriana, N Arpi
Reaktor 12 (4), 239-244, 2009
122009
Pemanfaatan limbah kulit buah kopi arabika (Coffea arabika L.) menjadi minuman sari pulp kopi dengan penambahan sari jeruk nipis (Citrus aurantifolia) dan lemon (Citrus limon)
N Arpi, R Rasdiansyah, HP Widayat, RF Foenna
Jurnal Teknologi dan Industri Pertanian Indonesia 10 (2), 33-39, 2018
112018
Ekstraksi Oleoresin dari Limbah Penyulingan Pala Menggunakan Ultrasonik
N Arpi, S Satriana, K Rezekiah
Jurnal Rekayasa Kimia & Lingkungan 9 (4), 180-187, 2013
112013
Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)
E Indarti, N Arpi, HP Widayat, A Anhar
Proceedings of The Annual International Conference, Syiah Kuala University …, 2013
112013
Characteristics of palm oil-based oleogel and its potency as a shortening replacer
N Suriaini, N Arpi, Y Syamsuddin, MD Supardan
South African Journal of Chemical Engineering 43 (1), 197-203, 2023
102023
Surimi from freshwater fish with cryoprotectant sucrose, sorbitol, and sodium tripolyphosphate
N Arpi, S Rohaya, R Febriani
IOP conference series: Earth and environmental science 207 (1), 012046, 2018
102018
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