| Metabolite profiles and antioxidant activity of Caulerpa racemosa with different handlings K Tarman, H Madduppa, HI Januar Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 13 (3 …, 2018 | 12 | 2018 |
| POTENSI SUMBER DAYA KELAUTAN DAN PERIKANAN WPPNRI 572 IS Koeshendrajana, IIW Rusastra | 10 | 2019 |
| Characteristics of Nori-Like Product Prepared from Seaweeds Growing in Indonesia E Sinurat, D Fransiska, BSB Utomo, Subaryono, Nurhayati, Sihono Journal of Aquatic Food Product Technology 31 (6), 525-535, 2022 | 7 | 2022 |
| Substitution of red seaweed (Porphyra) with other seaweeds in nori making E Sinurat, D Fransiska, Sihono IOP Conference Series: Earth and Environmental Science 733 (1), 012109, 2021 | 5 | 2021 |
| Caulerpa: Ecology, Nutraceutical and Pharmaceutical Potential M Darmawan, ND Fajarningsih, Sihono, HE Irianto Marine Niche: Applications in Pharmaceutical Sciences, 299-318, 2020 | 5 | 2020 |
| Current (2021) status of surimi industry in Indonesia and possible solutions: A review AH Purnomo, S Wibowo, FR Dewi IOP Conference Series: Earth and Environmental Science 919 (1), 012036, 2021 | 3 | 2021 |
| Molecular Identification, Nutritional Profile and Heavy Metals Content of Edible Caulerpa from Binuangeun Coast, Banten Sihono, BSB Utomo, N Nurhayati Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 16 (2 …, 2021 | 3 | 2021 |
| Karakteristik Nori Campuran Rumput Laut Ulva sp. dan Gracilaria sp. yang Diproses dengan Metode Casting D Fransiska, N Nurhayati, E Sinurat, S Subaryono, BSB Utomo, ... Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 17 (2), 99-110, 2022 | 2 | 2022 |
| Readiness index values of locations designated for the development of seaweed warehouse system in Java AH Purnomo, R Kusumawati, H Octavini, N Paul, Sihono, S Larson Aquaculture, Aquarium, Conservation & Legislation 13 (4), 2127-2136, 2020 | 2 | 2020 |
| Effect different sampling times of Ulva sp on polysaccharide sulfate content E Sinurat, R Kusumawaty, D Fransiska, Sihono Journal of Physics: Conference Series 1943 (1), 012174, 2021 | 1 | 2021 |
| Efek Pemberian Biskuit Ulva Terhadap Penurunan Kadar Glukosa Darah Tikus yang Diinduksi Sukrosa E Sinurat, D Fransiska, Sihono, R Kusumawati JPB Kelautan dan Perikanan 16 (1), 63-72, 2021 | 1 | 2021 |
| Optimization and characterization of Nori-like product made from Ulva lactuca and Gracilaria changii using mixture design E Sinurat, S Sihono, F Fateha, A Supriyanto, TD Suryaningrum, ... Journal of Applied Phycology, 1-15, 2024 | | 2024 |
| Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design S Sihono, E Sinurat, F Fateha, A Supriyanto, TD Suryaningrum, ... Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 433-447, 2023 | | 2023 |
| Utilization of Ulva spp. in Biscuit Formulation: Feasibility Studies at the Household Scale R Kusumawati, E Sinurat, D Fransiska, AH Purnomo, BSB Utomo, ... IOP Conference Series: Earth and Environmental Science 978 (1), 012036, 2022 | | 2022 |
| Utilization of Fisheries' By-Products for Functional Foods M Darmawan, ND Fajarningsih, HE Irianto Marine Biochemistry, 129-145, 2022 | | 2022 |
Ellya SinuratBadan Riset Inovasi Nasional IndonesiaVerified email at brin.go.id
