| The Influence of Temperature and Types of Adhesive on Biobriquettes from Coffee Pulp with Torrefaction Method VD Pratiwi, I Mukhaimin CHEESA: Chemical Engineering Research Articles 4 (1), 39, 2021 | 15* | 2021 |
| Determination of Total Alkaloid Content in Papaya Flower Extract (Carica papaya L) with Microwave Assisted Extraction Method I Mukhaimin, AN Latifahnya, E Puspitasari CHEESA: Chemical Engineering Research Articles 1 (2), 66-73, 2018 | 12* | 2018 |
| Product Quality of Quercetin Extract From Carica Papaya L Flower by Microwave-Assisted Extraction (MAE) I Mukhaimin, EA Saraswati, R Ajizah, MS Triyastuti Jurnal Rekayasa Kimia & Lingkungan 14 (2), 139-146, 2019 | 7 | 2019 |
| The Calculation of Moisture Content, Yield and Organoleptic Tests on Salted Fish A Nurfitriyani, MS Triyastuti, LM Shitophyta, BR Wahidi, I Mukhaimin Media Teknologi Hasil Perikanan, 45-55, 2024 | 5* | 2024 |
| The application of seaweed Gracilaria verrucosa in Karawang, Indonesia, as an enrichment material for antibacterial soap production M Fadhlullah, L Soeprijadi, S Ratnaningtyas, I Mukhaimin Iranian Journal of Fisheries Sciences 21 (3), 769-784, 2022 | 5 | 2022 |
| Study of acid hydrolysis on organic waste: Understanding the effect of delignification and particle size N Anwar, I Mukhaimin, M Harsanti, A Romli MATEC Web of Conferences 156, 03006, 2018 | 3 | 2018 |
| Formulation and Antioxidant Activity of Sheet mask with Water Extract of Sandfish (Holothuria scabra) D Wulansari, I Mukhaimin, N Nuraeni, RS Kristantri Media Teknologi Hasil Perikanan 11 (1), 11-17, 2023 | 2* | 2023 |
| Ultrafiltration Unit Installation for Drinking Water Supply in Cimahi City PTP Aryanti, I Mukhaimin, QYA Shiddiqi, MST Triyastuti Jurnal Abdimas Kartika Wijayakusuma 1 (1), 20-27, 2020 | 2* | 2020 |
| Training on Value-Added Tilapia Fish Processions in Kawali Ciamis Village, West Java RSH Saputra, RJ Napitupulu, L Soeprijadi, PST Panjaitan, A Anasri, ... Jurnal Abdi Insani 11 (2), 1502-1509, 2024 | 1* | 2024 |
| The Effect Of Catfish Bone Gelatin Concentration On The Quality Characteristics Of Jelly Candy I Mukhaimin, HM Nurwany, SB Prasetyati Media Teknologi Hasil Perikanan 10 (2), 68-75, 2022 | 1* | 2022 |
| Optimization of Gracilaria sp Extraction Process with Microwave-assisted Extraction Method using Response Surface Method and Evaluation of Antioxidant Activity I Mukhaimin, H Magfiroh, IK Sumardiasa, PS Tumohom, resti nurmala sari, ... fishprotech journal 7 (2), 2024 | | 2024 |
| TEKNOLOGI PENGOLAHAN HASIL PERIKANAN MODERN N Nusaibah, A Hidayati, PW Ratrinia, W Pangestika, M Cesrany, ... Penerbit Widina, 2024 | | 2024 |
| Exploring Potential Aquaculture-Immunostimulant-Peptides Derived from Chlorella sorokiniana NM Safitri, WA Violando, A Suhermanto, R Rizkiah, I Mukhaimin, ... Jurnal Biologi Tropis 24 (3), 985-993, 2024 | | 2024 |
| Study Of Preference Level Of Iwak Sambal (Salawak) Based On By-Products Of Catfish Fillet (Pangasius Sp.) PST Panjaitan, TFC Panjaitan, D Rina, L Soeprijadi, I Mukhaimin Jurnal Perikanan Unram 14 (2), 628-638, 2024 | | 2024 |
| The Effect Of Swanggi Fish (Priacanthus Tayenus) Bone Meal On The Physical And Proximate Quality Of F Fish Food MNA Sikumbang, L Soeprijadi, SK Rachma, I Mukhaimin Jurnal Bluefin Fisheries 5 (2), 74-85, 2023 | | 2023 |
| Study of the effect of processing techniques on the quality of galantine made from milkfish (Chanos chanos) PST Panjaitan, I Mukhaimin, S Ratnaningtyas, L Soeprijadi, D Wulansari Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan 12 (2), 236-242, 2023 | | 2023 |
| Training For The Manufacture Of Milk Products Removeduris For The Coastal Community Of Huripjaya Village, Babelan District, Bekasi Regency CP Adi, I Mukhaimin, SB Prasetyati KASTARA 2 (2), 16-19, 2022 | | 2022 |
| Development Of Seaweed Based Products For Coastal Communities Of Karawang District SB Prasetyati, I Mukhaimin, D Wulansari, CP Adi KASTARA 2 (2), 7-11, 2022 | | 2022 |
| Development Of Seaweed-Based Products For The Community Of Pisangsambo Village, Tirtjaya Sub-District, Karawang District SB Prasetyati, I Mukhaimin, D Wulansari, CP Adi KASTARA 2 (2), 12-15, 2022 | | 2022 |
| Study Formulation Of Fortification Of Tilapia (Oreochromis niloticus) On Quality Characteristics Of Extrusion Snack A Aripudin, I Mukhaimin, G Juwita PELAGICUS 3 (1), 39-46, 2022 | | 2022 |
Meilya Suzan TriyastutiPoliteknik Kelautan dan Perikanan BitungVerified email at poltekkp-bitung.ac.id
