Identifikasi Senyawa Aktif dalam Ekstrak Etanol Kayu Secang (Caesalpinia sappan. L.) O Rina Semirata 2013 FMIPA Unila, 2013 | 38 | 2013 |
Efektifitas ekstrak kayu secang (Caesalpinia Sappan L.) sebagai bahan pengawet daging O Rina, A Ansori Jurnal Penelitian Pertanian Terapan 12 (3), 2012 | 24 | 2012 |
Stabilities natural colorant of sappan wood (Caesalpinia sappan. L) for food and beverages in various pH, temperature, and matrices of food O Rina, S Ibrahim, A Dharma, Afrizal, CU Wirawati, YR Widodo International Journal of ChemTech Research 10 (1), 098-103, 2017 | 16 | 2017 |
Sifat organoleptik dan kandungan total fenol minuman rempah tradisonal (minuman secang) DE Nirmagustina, Z Zulfahmi, O Rina Jurnal Teknologi & Industri Hasil Pertanian 16 (1), 2012 | 14 | 2012 |
Sifat Antimikroba dan Pengaruh Perlakuan Bahan Baku terhadap Rendemen Minyak Sereh Wangi (Antimicrobial Properties and Effects of Raw Material Treatments on Citronella Oil Yield) S Shintawati, O Rina, D Ermaya Jurnal Sylva Lestari 8 (3), 411-419, 2020 | 12 | 2020 |
Eksplorasi Bahan Pewarna Alami sebagai Bahan Tambahan Pangan yang Aman dan Memiliki Bioaktivitas bagi Kesehatan O Rina Seminar Nasional Pengembangan Teknologi Pertanian 6 (-), 2017 | 9 | 2017 |
Peningkatan nilai tambah minyak sereh wangi melalui pembuatan balsem citronella YR Widodo, Z Arifin, O Rina, I Zulkarnain Jurnal Pengabdian Nasional 1 (1), 2020 | 8 | 2020 |
Screening for active agent to anti-diarrhea by an evaluation of antimicrobial activities from three fractions of sappan wood (Caesalpinia sappan. L) O Rina, S Ibrahim, A Dharma, Afrizal, CU Wirawati Der Pharma Chemica 8, 114-117, 2016 | 8 | 2016 |
Energy Consumption for Patchouli Oil Extraction Using Ohmic Heating I Sofi'i, A Zainal, O Rina IOP Conference Series : 2nd International Conference on Agriculture and …, 2022 | 6 | 2022 |
Kajian Penggunaan Ekstrak Kayu Secang O Rina -, 2012 | 4* | 2012 |
Pengaruh Jenis Asam dan Basa pada Pembentukan Senyawa Khitosan dari Limbah Kulit Rajungan O Rina, E Marlina Jurnal Penelitian Pertanian Terapan 10 (3), 69-74, 2010 | 4 | 2010 |
POTENSI KEBERADAAN SENYAWA AKRILAMIDA DALAM MAKANAN O Rina, A Dharma, Afrizal Analis Farmasi 6 (No.2), 109-113, 2021 | 3 | 2021 |
PELATIHAN PENGANEKARAGAMAN PRODUK GULA SEMUT HERBAL PRODUKSI KWT BUMI LESTARI AIR NANINGAN KABUPATEN TANGGAMUS PROVINSI LAMPUNG O Rina, FM Saty Jurnal Pengabdian Masyarakat Pinang Masak 3 (1), 30-36, 2022 | 2 | 2022 |
Isolation of Glucoamylase from Aspergillus Niger to Produce Liquid Sugar from Tapioca Flour O Rina, A Agustien IOP Conference Series: Earth and Environmental Science 1012 (1), 012063, 2022 | 2 | 2022 |
Solar Drying System for Salted Silver Jewfish: Drying Models A Fudholi, I Faezah, S Hidayati, O Rina International Journal of Advanced Science and Technology 29 (4), 3354-3360, 2020 | 2 | 2020 |
Exploration of Rhizopora mangrove plants as functional food compounds from the Cuku Nyinyi ecotourism area, Sidodadi village pesawaran regency, Lampung Province O Rina, A Rusyantia, A Purnomo, A Sofiyan International Journal of Social Science 4 (2), 245-250, 2024 | 1 | 2024 |
Toksisitas Minyak Atsiri Biji Pala, Serai Wangi, dan Temulawak terhadap Hama Gudang (Sitophilus zeamais) dan Viabilitas Benih Jagung Putih (Zea mays L. var Ceratina) Purwanto, O Rina, NSP Nuryanti AGROSCRIPT Journal of Applied Agricultural Sciences 6 (1), 19-31, 2024 | 1 | 2024 |
Synthesis of Bamboo-based Activated Carbon through Physico-chemical Activation for Coal-runoff Wastewater Treatment A Saputra, O Rina, R Hidayat, M Fitria, SA Akhni, A Purnomo, A Haryadi Indonesian Journal of Chemical Analysis (IJCA) 6 (2), 143-150, 2023 | 1 | 2023 |
IDENTIFIKASI DAN PENETAPAN KADAR SENYAWA PREKURSOR PEMBENTUK AKRILAMIDA DALAM MAKANAN O Rina MEDIA BINA ILMIAH 15 (6), 4697-4702, 2021 | 1 | 2021 |
Antimicrobial properties and effects of raw material treatments on citronella oil yield. Shintawati, O Rina, D Ermaya | 1 | 2020 |