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Oktaf Rina
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Cited by
Year
Identifikasi Senyawa Aktif dalam Ekstrak Etanol Kayu Secang (Caesalpinia sappan. L.)
O Rina
Semirata 2013 FMIPA Unila, 2013
382013
Efektifitas ekstrak kayu secang (Caesalpinia Sappan L.) sebagai bahan pengawet daging
O Rina, A Ansori
Jurnal Penelitian Pertanian Terapan 12 (3), 2012
242012
Stabilities natural colorant of sappan wood (Caesalpinia sappan. L) for food and beverages in various pH, temperature, and matrices of food
O Rina, S Ibrahim, A Dharma, Afrizal, CU Wirawati, YR Widodo
International Journal of ChemTech Research 10 (1), 098-103, 2017
162017
Sifat organoleptik dan kandungan total fenol minuman rempah tradisonal (minuman secang)
DE Nirmagustina, Z Zulfahmi, O Rina
Jurnal Teknologi & Industri Hasil Pertanian 16 (1), 2012
142012
Sifat Antimikroba dan Pengaruh Perlakuan Bahan Baku terhadap Rendemen Minyak Sereh Wangi (Antimicrobial Properties and Effects of Raw Material Treatments on Citronella Oil Yield)
S Shintawati, O Rina, D Ermaya
Jurnal Sylva Lestari 8 (3), 411-419, 2020
122020
Eksplorasi Bahan Pewarna Alami sebagai Bahan Tambahan Pangan yang Aman dan Memiliki Bioaktivitas bagi Kesehatan
O Rina
Seminar Nasional Pengembangan Teknologi Pertanian 6 (-), 2017
92017
Peningkatan nilai tambah minyak sereh wangi melalui pembuatan balsem citronella
YR Widodo, Z Arifin, O Rina, I Zulkarnain
Jurnal Pengabdian Nasional 1 (1), 2020
82020
Screening for active agent to anti-diarrhea by an evaluation of antimicrobial activities from three fractions of sappan wood (Caesalpinia sappan. L)
O Rina, S Ibrahim, A Dharma, Afrizal, CU Wirawati
Der Pharma Chemica 8, 114-117, 2016
82016
Energy Consumption for Patchouli Oil Extraction Using Ohmic Heating
I Sofi'i, A Zainal, O Rina
IOP Conference Series : 2nd International Conference on Agriculture and …, 2022
62022
Kajian Penggunaan Ekstrak Kayu Secang
O Rina
-, 2012
4*2012
Pengaruh Jenis Asam dan Basa pada Pembentukan Senyawa Khitosan dari Limbah Kulit Rajungan
O Rina, E Marlina
Jurnal Penelitian Pertanian Terapan 10 (3), 69-74, 2010
42010
POTENSI KEBERADAAN SENYAWA AKRILAMIDA DALAM MAKANAN
O Rina, A Dharma, Afrizal
Analis Farmasi 6 (No.2), 109-113, 2021
32021
PELATIHAN PENGANEKARAGAMAN PRODUK GULA SEMUT HERBAL PRODUKSI KWT BUMI LESTARI AIR NANINGAN KABUPATEN TANGGAMUS PROVINSI LAMPUNG
O Rina, FM Saty
Jurnal Pengabdian Masyarakat Pinang Masak 3 (1), 30-36, 2022
22022
Isolation of Glucoamylase from Aspergillus Niger to Produce Liquid Sugar from Tapioca Flour
O Rina, A Agustien
IOP Conference Series: Earth and Environmental Science 1012 (1), 012063, 2022
22022
Solar Drying System for Salted Silver Jewfish: Drying Models
A Fudholi, I Faezah, S Hidayati, O Rina
International Journal of Advanced Science and Technology 29 (4), 3354-3360, 2020
22020
Exploration of Rhizopora mangrove plants as functional food compounds from the Cuku Nyinyi ecotourism area, Sidodadi village pesawaran regency, Lampung Province
O Rina, A Rusyantia, A Purnomo, A Sofiyan
International Journal of Social Science 4 (2), 245-250, 2024
12024
Toksisitas Minyak Atsiri Biji Pala, Serai Wangi, dan Temulawak terhadap Hama Gudang (Sitophilus zeamais) dan Viabilitas Benih Jagung Putih (Zea mays L. var Ceratina)
Purwanto, O Rina, NSP Nuryanti
AGROSCRIPT Journal of Applied Agricultural Sciences 6 (1), 19-31, 2024
12024
Synthesis of Bamboo-based Activated Carbon through Physico-chemical Activation for Coal-runoff Wastewater Treatment
A Saputra, O Rina, R Hidayat, M Fitria, SA Akhni, A Purnomo, A Haryadi
Indonesian Journal of Chemical Analysis (IJCA) 6 (2), 143-150, 2023
12023
IDENTIFIKASI DAN PENETAPAN KADAR SENYAWA PREKURSOR PEMBENTUK AKRILAMIDA DALAM MAKANAN
O Rina
MEDIA BINA ILMIAH 15 (6), 4697-4702, 2021
12021
Antimicrobial properties and effects of raw material treatments on citronella oil yield.
Shintawati, O Rina, D Ermaya
12020
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