| Traditional fermented foods with anti-aging effect: A concentric review G Das, S Paramithiotis, BS Sivamaruthi, CH Wijaya, S Suharta, N Sanlier, ... Food Research International 134, 109269, 2020 | 73 | 2020 |
| Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient S Suharta, A Barlian, AC Hidajah, HB Notobroto, ID Ana, S Indariani, ... Journal of Food Science 86 (7), 2838-2850, 2021 | 71 | 2021 |
| Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques S Suharta, D Hunaefi, CH Wijaya Food Chemistry 365, 130483, 2021 | 22 | 2021 |
| Analysis of trigeminal active compounds from various dried andaliman with GC-MS approach. CH Wijaya, S Suharta, D Hunaefi, Y Hashidoko | | 2022 |
| Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS S Suharta, D Hunaefi, CH Wijaya, Y Hashidoko Jurnal Teknologi dan Industri Pangan 33 (1), 77-86, 2022 | | 2022 |
| Changes in Volatiles and Numbing Compounds of Dried Andaliman (Zanthoxylum acanthopodium) upon Various Drying Techniques S Suharta IPB University, 0 | | |
