Antioksidan alternatif untuk menangkal bahaya radikal bebas pada kulit AN Sari Elkawnie: Journal of Islamic Science and Technology 1 (1), 63-68, 2015 | 123 | 2015 |
Berbagai tanaman rempah sebagai sumber antioksidan alami AN Sari Elkawnie: Journal of Islamic Science and Technology 2 (2), 203-212, 2016 | 90 | 2016 |
Potensi antioksidan alami pada ekstrak daun jamblang (Syzigium cumini (L.) Skeels) AN Sari EKSAKTA: Berkala Ilmiah Bidang MIPA 18 (02), 107-112, 2017 | 65 | 2017 |
Phytochemical screening and antibacterial activity Coix lacryma-jobi oil DS Diningrat, M Risfandi, NS Harahap, AN Sari Journal of Plant Biotechnology 47 (1), 100-106, 2020 | 19 | 2020 |
Effect of ethanol extract of Jamblang Aceh (Syzygium cumini) in diabetic mice (Mus musculus) and its potential as anti-diabetic agent AN Sari, J Januardi, DS Diningrat Elkawnie: Journal of Islamic Science and Technology 6 (1), 37-47, 2020 | 10 | 2020 |
Analisis kandungan formalin pada bakso di warung bakso Kota Banda Aceh AN Sari, F Sabilla, UM Sarah Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan 10 (2), 69-73, 2022 | 7 | 2022 |
PKM STANDARISASI PRODUK NEXT GENERATION CINCAU DS Diningrat, NS Harahap, B Maulana, AN Sari Al-Mu'awanah 1 (2), 7-15, 2020 | 7 | 2020 |
Uji kandungan Formalin Pada Ikan Asin di Pasar Tradisional Kota Banda Aceh AN Sari, D Anggraeyani, FN Fautama, M Dirayathi, M Misdal, NA Marfani, ... Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan 5 (1), 2018 | 7 | 2018 |
Berbagai tanaman rempah sebagai sumber antioksidan alami. Elkawnie: Journal of Islamic Science and Technology, 2 (2), 203-212 AN Sari | 7 | 2016 |
Ekstrak air bunga kencana ungu (Ruellia simplex) sebagai pewarnaan alternatif preparat sediaan apusan darah tepi (SADT) AN Sari, A Tazkiya, Y Mafira Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan 9 (2), 195-199, 2022 | 6 | 2022 |
Pengaruh Pemberian Ekstrak Daging Buah Asam Keranji (Dialium indum L.) Terhadap Kadar Kolesterol Mencit Jantan (Mus musculus) Hiperlipidemia S Faizah UIN Ar-Raniry Banda Aceh, 2020 | 5 | 2020 |
Analisis Ekstrak Etanol Tangkai Daun Buasbuas (Premna pubescens) Menggunakan Gas Chromatography Mass Spectrophotometer (GCMS) DS Diningrat, M Restuati, K Kusdianti, AN Sari, E Marwani Elkawnie: Journal of Islamic Science and Technology 4 (1), 1-12, 2018 | 5 | 2018 |
Antioksidan alternatif untuk menangkal bahaya radikal bebas pada kulit. Elkawnie: Journal of Islamic Science and Technology, 1 (1), 63–68 AN Sari Terdapat di: www. jurnal. ar-raniry. com/index. php/elkawnie, 2015 | 5 | 2015 |
Anti-meningitis agent potentially of Syzigium Cumini Essential oil by GC-MS S Wasilah, AN Sari, RS Nasution, DS Diningrat IOP Conference Series: Earth and Environmental Science 753 (1), 012051, 2021 | 4 | 2021 |
In silico study of the toxicity and antiviral activity prediction of jamblang (Syzygium cumini) leaves essential oil as ACE2 inhibitor. DS Diningrat, AN Sari, NS Harahap, Kusdianti | 4 | 2021 |
Analisis GC-MS Senyawa Bioaktif Pencegah Penyakit Degeneratif Dari Ekstrak Etanol Kulit Buah Jamblang (Syzygium Cumini) AN Sari, K Kusdianti, DS Diningrat Elkawnie: Journal of Islamic Science and Technology 4 (2), 101-114, 2018 | 4 | 2018 |
Alternative antioxidants to ward off the dangers of free radicals on the skin AN Sari Journal of Islamic Science and Technology 1 (1), 63-8, 2015 | 4 | 2015 |
Potential of Hanjeli (Coix lacryma-jobi) essential oil in preventing SARS-CoV-2 infection via blocking the Angiotensin Converting Enzyme 2 (ACE2) receptor DS Diningrat, AN Sari, NS Harahap Journal of Plant Biotechnology 48 (4), 289-303, 2021 | 3 | 2021 |
Potensi Antioksidan Alami pada Ekstrak Kulit Buah Jamblang (Syzigium cumini (L.) Skeels) Menggunakan Metode DPPH (The Potency of Natural Antioxidant in The Rind Extract of … AN Sari, K Kusdianti, DS Diningrat Jurnal Bios Logos 8 (1), 2018 | 3 | 2018 |
Anchovies (Stolephorus sp.) by-product material as a fish-feed ingredient of Seurukan fish (Osteochilus vittatus): Effect on growth performance and gut morphology I Zulfahmi, A Audila, AN Sari, FM Nur, RA Nugroho, I Hasri Journal of Aquaculture and Fish Health 11 (2), 255-268, 2022 | 2 | 2022 |