Pengaruh konsentrasi ragi (Saccharomyces cerevisiae) dan lama fermentasi terhadap kualitas cuka air kelapa (Cocos nucifera) PM Sari, V Muhardina, L Hakim, TM Rahmiati, A April Jurnal TEKSAGRO 1 (2), 39-46, 2020 | 4 | 2020 |
Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time V Muhardina, PM Sari, Y Aisyah, S Haryani Journal of Physics: Conference Series 1232 (1), 012042, 2019 | 4 | 2019 |
Powder structure and gelation behaviour of debranched cassava starches prepared with and without incubation PM Sari, D Uttapap, Y Wandee, D Kotatha, W Udchumpisai, C Puttanlek, ... International Journal of Food Science & Technology 57 (10), 6445-6458, 2022 | 3 | 2022 |
Effect of beetroot extract (Beta vulgaris L) and CMC (carboxyl methyl cellulose) concentration on ice cream quality AR Chairuni, PM Sari, R Rusnaini Serambi Journal of Agricultural Technology 1 (2), 2019 | 3 | 2019 |
Ekstraksi Oleoresin Lada Hitam Secara Maserasi Menggunakan Metode Permukaan Respon L Fitriyana, I Irmayanti, PM Sari, V Muhardina Jurnal Serambi Engineering 3 (1), 2018 | 3 | 2018 |
Studi Pemanfaatan Kayu Apu (Pistia stratiotes L.) untuk menurunkan COD, N dan P pada Air Limbah Pabrik Tahu PM Sari Tugas Akhir. Teknik Lingkungan-FTSP:[ITS] Institut Teknik Surabaya, 1999 | 3 | 1999 |
Extrusion encapsulation of Lactobacillus bulgaricus coated by carrageenan–alginate with additional tofu waste flour prebiotic V Muhardina, PM Sari, Y Aisyah, S Haryani, FA Mega IJET 7 (4), 5242-5244, 2018 | 2 | 2018 |
The Maillard reaction in pasta drying: study in model systems A Sensidoni, CM Pollini, D Peressini, P Sari The Royal Societyof Chemistry, 1994 | 2 | 1994 |
Effects of tofu waste and skim milk concentration on physicochemical yoghurt coconut skim milk. TM Rahmiati, V Muhardina, PM Sari | 1 | 2021 |
Pengaruh Konsentrasi Ampas Tahu dan Susu Skim terhadap Fisikokimia Yogurt Skim Santan TM Rahmiati, V Muhardina, PM Sari Agritech 41 (2), 195-200, 2021 | 1 | 2021 |
Optimization Of Encapsulation Efficiency And Lactic Acid Bacteria Viability Through A Combination Between Capsule Agents And Tofu Waste Prebiotic V Muhardina, PM Sari, Y Aisyah, S Haryani, SA Akbar Rasayan J. Chem 13 (1), 2020 | 1 | 2020 |
The Effet of pH and Pasteurisation Temperature on Water Content and Vitamin C Content From Tomato Sauce (Lycopersicum esculentum Mill) N Nurhidayati, R Yulia, PM Sari Serambi Journal of Agricultural Technology 1 (1), 2019 | 1 | 2019 |
Pengaruh Penambahan Pasta Biji Kluwih (Artocarpus communis) dan Lama Pemanggangan Terhadap Karakteristik dan Sensori Biskuit V Muhardina, PM Sari, T mia Rahmiati, L Fitriyana, I Irmayadani, L Hakim Jurnal Teknologi Pengolahan Pertanian 5 (2), 40-47, 2024 | | 2024 |
Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch PM Sari, D Uttapap, Y Wandee, N Kaisangsri, V Rungsardthong International Journal of Food Science & Technology, 2024 | | 2024 |
Pengaruh Penambahan Tepung Rumput Laut (Eucheuma cottonii) dan Rasio Pasta Ubi Jalar Ungu (Ipommoea batatas var Ayamurasaki)–Tepung Terigu pada Karakteristik Mie Basah PM Sari, V Muhardina, L Hakim, TM Rahmiati, R Sunartaty, I Irmayadani, ... Jurnal Teknologi Pengolahan Pertanian 5 (2), 48-54, 2023 | | 2023 |
PENGARUH PENAMBAHAN BUBUR KULIT JERUK MANIS (CITRUS SINENSIS, L) DAN SUHU PENGERING TERHADAP KARAKTERISTIK FISIKO-KIMIA FRUIT LEATHER TERONG BELANDA (SOLANUM BETACEUM CAV.) I Safitri, I Irmayadani, R Sunartaty, TM Rahmiati, V Muhardina, PM Sari Serambi Journal of Agricultural Technology 5 (2), 2023 | | 2023 |
PENGARUH AMPAS TAHU PREBIOTIK DAN SUSU SKIM TERHADAP LAJU FERMENTASI DAN PH YOGURT SKIM SANTAN TM Rahmiati, V Muhardina, PM Sari Prosiding Seminar Nasional USM 1 (1), 2017 | | 2017 |
Optimasi Sintesa Dekstrin dari Umbi Janeng (Dioscore hispida Dennest) dengan Katalis Asam Nitrat (HNO3) Menggunakan Metode Permukaan Respon (RSM) PM Sari, H Meilina, CM Rosnelyi | | 2016 |