Pengaruh heat moisture treated (HMT) terhadap profil gelatinisasi tepung jagung OA Lestari, F Kusnandar, NS Palupi Jurnal Teknologi Pertanian 16 (1), 2015 | 27 | 2015 |
Identification phytochemicals and antioxidant activities of various fractions of methanol extracts from bark of Kulim tree (Scorodocarpus borneensis Becc.) YSK Dewi, OA Lestari, D Fadly Syst Rev Pharm 11 (8), 217-21, 2020 | 19 | 2020 |
Potensi gizi tempe berbahan dasar jagung OA Lestari, E Mayasari JITEK (Jurnal Ilmiah Teknosains) 2 (2/Nov), 2016 | 17 | 2016 |
Karakterisasi tepung jagung termodifikasi heat moisture treatment (HMT) dan pengaruhnya terhadap mutu pemasakan dan sensori mi jagung kering F Kusnandar, NS Palupi, OA Lestari, S Widowati Indonesian Journal of Agricultural Postharvest Research 6 (2), 76-84, 2009 | 13 | 2009 |
Karakterisasi sifat fisiko-kimia dan evaluasi nilai gizi biologis mi jagung kering yang disubtitusi tepung jagung termodifikasi OA Lestari Sekolah Pasca Sarjana Institut Pertanian Bogor. Bogor, 2009 | 12 | 2009 |
Karakteristik sensori ekstrak daun san-sakng (Albertisia papuana becc.) dengan penambahan NaCl diberbagai konsentrasi pada panelis semi terlatih E Mayasari, OA Lestari, S Saloko, M Ulfa JITEK (Jurnal Ilmiah Teknosains) 3 (1/Mei), 2017 | 10 | 2017 |
Effect of inlet air temperature on the properties of spray dried san-sakng (Albertisia papuana Becc.) leaf E Mayasari, S Saloko, OA Lestari, M Ulfa Turkish Journal of Agriculture-Food Science and Technology 8 (6), 1245-1249, 2020 | 9 | 2020 |
In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract OA Lestari, NS Palupi, A Setiyono, F Kusnandar, ND Yuliana Food Science and Technology 42, e92021, 2022 | 7 | 2022 |
Peningkatan kandungan serat makanan dan iodium pada mi kering melalui substitusi tepung terigu dengan tepung rumput laut J Santoso, OA Lestari, NA Anugrahati | 7 | 2012 |
The glycemic index and organoleptic test of Pekawai (Durio kutejensis) chips OA Lestari, S Purwayantie Pro Food 3 (2), 235-239, 2017 | 6 | 2017 |
Total consumption of honey which provides low response to glycemic index and glycemic load OA Lestari, YSK Dewi Proceeding of the 1st International Conference on Food and Agriculture 2, 2019 | 5 | 2019 |
Pangan setengah jadi berbasis ikan sebagai salah satu alternatif penurunan angka stunting dan peningkatan angka kecukupan protein (akp) tingkat rumah tangga OA Lestari Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan 2 (3), 94-98, 2018 | 5 | 2018 |
Pengaruh konsentrasi substitusi tepung terigu dengan tepung rumput laut dan jenis rumput laut terhadap kandungan serat pangan dan iodium mi kering. OA Lestari Universitas Pelita Harapan, 2006 | 5 | 2006 |
Antibiotic residues and microbial contamination in animal-derived foodstuffs in Pontianak City, Indonesia YA Tribudi, OA Lestari, M Alfius, A Hidayatullah Jurnal Ilmu dan Teknologi Hasil Ternak 15 (3), 152-161, 2020 | 4 | 2020 |
Nanoencapsulation of free glutamic acid in San-Sakng (Albertisia papuana Becc.) leaf extract by spray drying and its characteristic E Mayasari, S Saloko, OA Lestari, M Ulfa Int J Med Heal Food Sci 2 (1), 1-11, 2018 | 4 | 2018 |
Nilai biologis mi kering jagung yang disubstitusi tepung jagung termodifikasi melalui heat moisture treatment NS Palupi, F Kusnandar, OA Lestari Jurnal Teknologi dan Industri Pangan 26 (1), 9-16, 2015 | 4 | 2015 |
Biological values of dried corn noodles substituted with Heat Moisture Treated (HMT)-corn flour. NS Palupi, F Kusnandar, OA Lestari | 4 | 2015 |
Indeks Glikemik (IG) dan Beban Glikemik (BG) Olahan Buah Etnik Kalimantan Barat Cempedak dengan Teknologi Penggoreng Vakum OA Lestari, YSK Dewi, S Purwayantie Seminar Nasional Penerapan Ilmu Pengetahuan Dan Teknologi 2017, 2017 | 3 | 2017 |
Pengaruh fermentasi tempe jagung terhadap kandungan protein dan karotenoid OA Lestari, E Mayasari Jurnal Teknologi Pertanian 17 (2), 149-154, 2016 | 3 | 2016 |
Halal Certification Education with Halal Business Actor Statements (Self Declare) at Kelompok UMK Sahabat in Rasau Jaya West Kalimantan OA Lestari, K Komariyati Jurnal Pengabdian UNDIKMA 5 (1), 1-8, 2024 | 2 | 2024 |