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oke anandika lestari
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Pengaruh heat moisture treated (HMT) terhadap profil gelatinisasi tepung jagung
OA Lestari, F Kusnandar, NS Palupi
Jurnal Teknologi Pertanian 16 (1), 2015
272015
Identification phytochemicals and antioxidant activities of various fractions of methanol extracts from bark of Kulim tree (Scorodocarpus borneensis Becc.)
YSK Dewi, OA Lestari, D Fadly
Syst Rev Pharm 11 (8), 217-21, 2020
192020
Potensi gizi tempe berbahan dasar jagung
OA Lestari, E Mayasari
JITEK (Jurnal Ilmiah Teknosains) 2 (2/Nov), 2016
172016
Karakterisasi tepung jagung termodifikasi heat moisture treatment (HMT) dan pengaruhnya terhadap mutu pemasakan dan sensori mi jagung kering
F Kusnandar, NS Palupi, OA Lestari, S Widowati
Indonesian Journal of Agricultural Postharvest Research 6 (2), 76-84, 2009
132009
Karakterisasi sifat fisiko-kimia dan evaluasi nilai gizi biologis mi jagung kering yang disubtitusi tepung jagung termodifikasi
OA Lestari
Sekolah Pasca Sarjana Institut Pertanian Bogor. Bogor, 2009
122009
Karakteristik sensori ekstrak daun san-sakng (Albertisia papuana becc.) dengan penambahan NaCl diberbagai konsentrasi pada panelis semi terlatih
E Mayasari, OA Lestari, S Saloko, M Ulfa
JITEK (Jurnal Ilmiah Teknosains) 3 (1/Mei), 2017
102017
Effect of inlet air temperature on the properties of spray dried san-sakng (Albertisia papuana Becc.) leaf
E Mayasari, S Saloko, OA Lestari, M Ulfa
Turkish Journal of Agriculture-Food Science and Technology 8 (6), 1245-1249, 2020
92020
In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract
OA Lestari, NS Palupi, A Setiyono, F Kusnandar, ND Yuliana
Food Science and Technology 42, e92021, 2022
72022
Peningkatan kandungan serat makanan dan iodium pada mi kering melalui substitusi tepung terigu dengan tepung rumput laut
J Santoso, OA Lestari, NA Anugrahati
72012
The glycemic index and organoleptic test of Pekawai (Durio kutejensis) chips
OA Lestari, S Purwayantie
Pro Food 3 (2), 235-239, 2017
62017
Total consumption of honey which provides low response to glycemic index and glycemic load
OA Lestari, YSK Dewi
Proceeding of the 1st International Conference on Food and Agriculture 2, 2019
52019
Pangan setengah jadi berbasis ikan sebagai salah satu alternatif penurunan angka stunting dan peningkatan angka kecukupan protein (akp) tingkat rumah tangga
OA Lestari
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan 2 (3), 94-98, 2018
52018
Pengaruh konsentrasi substitusi tepung terigu dengan tepung rumput laut dan jenis rumput laut terhadap kandungan serat pangan dan iodium mi kering.
OA Lestari
Universitas Pelita Harapan, 2006
52006
Antibiotic residues and microbial contamination in animal-derived foodstuffs in Pontianak City, Indonesia
YA Tribudi, OA Lestari, M Alfius, A Hidayatullah
Jurnal Ilmu dan Teknologi Hasil Ternak 15 (3), 152-161, 2020
42020
Nanoencapsulation of free glutamic acid in San-Sakng (Albertisia papuana Becc.) leaf extract by spray drying and its characteristic
E Mayasari, S Saloko, OA Lestari, M Ulfa
Int J Med Heal Food Sci 2 (1), 1-11, 2018
42018
Nilai biologis mi kering jagung yang disubstitusi tepung jagung termodifikasi melalui heat moisture treatment
NS Palupi, F Kusnandar, OA Lestari
Jurnal Teknologi dan Industri Pangan 26 (1), 9-16, 2015
42015
Biological values of dried corn noodles substituted with Heat Moisture Treated (HMT)-corn flour.
NS Palupi, F Kusnandar, OA Lestari
42015
Indeks Glikemik (IG) dan Beban Glikemik (BG) Olahan Buah Etnik Kalimantan Barat Cempedak dengan Teknologi Penggoreng Vakum
OA Lestari, YSK Dewi, S Purwayantie
Seminar Nasional Penerapan Ilmu Pengetahuan Dan Teknologi 2017, 2017
32017
Pengaruh fermentasi tempe jagung terhadap kandungan protein dan karotenoid
OA Lestari, E Mayasari
Jurnal Teknologi Pertanian 17 (2), 149-154, 2016
32016
Halal Certification Education with Halal Business Actor Statements (Self Declare) at Kelompok UMK Sahabat in Rasau Jaya West Kalimantan
OA Lestari, K Komariyati
Jurnal Pengabdian UNDIKMA 5 (1), 1-8, 2024
22024
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