| Pengaruh substitusi silase isi rumen sapi pada pakan basal rumput dan konsentrat terhadap kinerja sapi potong EA Yakin, N Ngadiyono, R Utomo Buletin Peternakan 36 (3), 174-180, 2012 | 16 | 2012 |
| Effect of Lignoselulolitic Fungus To Enzimatic Activity, Fiber Frction, and Digestibility on Fermentation Process of Cocoa POD EA Yakin, Z Bachruddin, R Utomo, R Millati Buletin Peternakan 41 (3), 250-256, 2017 | 6 | 2017 |
| Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao): Effect of Adding Aspergillus niger on the Nutrient … EA Yakin, AK Sariri, S Sukaryani Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and …, 2020 | 3 | 2020 |
| Fermentasi Jerami Padi Menggunakan Dua Macam Jamur Yang Berbeda Terhadap Kandungan Nutrisi S Sukaryani, EA Yakin, YW Harinta SEMINAR NASIONAL HASIL PENELITIAN 2016, 2017 | 3 | 2017 |
| Perbandingan lama fermentasi menggunakan Aspergillus niger terhadap kadar nutrisi kulit kentang S Sukaryani, D Lestari, EA Yakin Jurnal Sains dan Teknologi Industri Peternakan 1 (2), 6-10, 2021 | 2 | 2021 |
| Penyuluhan dan pelatihan pembuatan nuget, bakso daging ayam petelur afkir kombinasi rumput laut pada kelompok ibu-ibu kader posyandu “Mawar” Perumahan Barat Dusun Karangduren … S Sukaryani, EA Yakin, CS Purwati Jurnal Pengabdian Masyarakat Indonesia 1 (6), 385-391, 2021 | 2 | 2021 |
| Addition of tofu waste to concentrate feed on ruminant animal value EA Yakin, S Sukaryani, CS Purwati, D Lestari Bantara Journal of Animal Science 1 (2), 91-97, 2019 | 2 | 2019 |
| Kandungan Kimia Jerami Padi Terfermentasi MA-11 S Sukaryani, EA Yakin Karanganyar: Dian Andihi, Majalah Ilmiah Akademi Peternakan Karanganyar, 2014 | 2 | 2014 |
| Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat EA Yakin Buletin Peternakan 45 (1), 27-32, 2021 | 1 | 2021 |
| Lignin and cellulose content of fermented rice straw with Aspergillus niger (van tieghem) and trichoderma mutan aa1 S Sukaryani, EA Yakin, YW Harinta, Z Vincēviča–Gaile, ED Purbajanti E3S Web of Conferences 226, 00043, 2021 | 1 | 2021 |
| Fermentasi dengan Menggunakan Berbagai Jenis Mikrobia untuk Menurunkan Kandungan Saponin Buah Trembesi (Sammanea saman) AK Sariri, EA Yakin AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 3 (2), 126-132, 2020 | 1 | 2020 |
| Fermentation of Rice Straw Using Trichoderma AA1 Mutant With Different Time on Acid Detergent Fiber (ADF) Levels and Neutral Detergent Fiber (NDF) S Sukaryani, DA Aswad, EA Yakin Bantara Journal of Animal Science 1 (2), 87-90, 2019 | 1 | 2019 |
| Effect of white rot fungi to enzimatic activity and lignin on fermentation process of cocoa pod EA Yakin, Z Bachruddin, R Utomo, R Millati J. Biol. Agric. Healthc 6, 47-50, 2016 | 1 | 2016 |
| Lignin Content in Fermentation of Cocoa Pod Husk (Theobroma Cocoa) Used Phanerochaete Chrysosporium AMW Mulyo, EA Yakin International Congress on Challenges of Biotechnological Research in Food …, 2014 | 1 | 2014 |
| Pengaruh Frekuensi Pemberian Pakan Hijauan yang Berbeda terhadap Produktivitas Ternak Kambing Saanen EA Yakin, S Sukaryani, L Windyasmara Jurnal Ilmu dan Teknologi Peternakan Tropis 9 (1), 164-169, 2022 | | 2022 |
| Fermentation Technology using Phanerochaete chrysosporium to Improve the Quality of Nutrition of Pod Coffe as Ruminant Feed EA Yakin, AMW Mulyono, AK Sariri Buletin of Animal Science 45 (4), 221-226, 2021 | | 2021 |
| Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin) B Shodiq, EA Yakin, L Windyasmara Bantara Journal of Animal Science 3 (2), 100-104, 2021 | | 2021 |
| In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum T Ambarwati, AMW Mulyono, EA Yakin Bantara Journal of Animal Science 3 (2), 92-99, 2021 | | 2021 |
| Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days S Sukaryani, EA Yakin, HE Rhamadanu, B Nusantara Bantara Journal of Animal Science 3 (2), 85-91, 2021 | | 2021 |
| Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content S Sukaryani, EA Yakin, DK Wulan Bantara Journal of Animal Science 3 (2), 64-71, 2021 | | 2021 |
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