| A central role for heme iron in colon carcinogenesis associated with red meat intake NM Bastide, F Chenni, M Audebert, RL Santarelli, S Taché, N Naud, ... Cancer research 75 (5), 870-879, 2015 | 246 | 2015 |
| Tempe: A traditional fermented food of Indonesia and its health benefits A Romulo, R Surya International Journal of Gastronomy and Food Science 26, 100413, 2021 | 96 | 2021 |
| Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin-and beef-fed rats R Surya, C Héliès-Toussaint, OC Martin, T Gauthier, F Guéraud, S Taché, ... Carcinogenesis 37 (6), 635-645, 2016 | 43 | 2016 |
| Diversity of sambals, traditional Indonesian chili pastes R Surya, F Tedjakusuma Journal of Ethnic Foods 9 (1), 25, 2022 | 26 | 2022 |
| Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties R Kurniawan, F Nurkolis, NA Taslim, D Subali, R Surya, WB Gunawan, ... Molecules 28 (7), 3267, 2023 | 24 | 2023 |
| Exploring the philosophical values of kimchi and kimjang culture R Surya, AGY Lee Journal of Ethnic Foods 9 (1), 20, 2022 | 18 | 2022 |
| Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes R Surya, A Romulo, Y Suryani Food Research 5 (3), 121-128, 2021 | 10 | 2021 |
| Tempeh extract protects HepG2 cells against oxidative stress-induced cell death R Surya, A Romulo Journal of Physics: Conference Series 1655 (1), 012110, 2020 | 10 | 2020 |
| Steaming process does not affect the antioxidant activities of tempeh ethanol extract R Surya, A Romulo Journal of Physics: Conference Series 1655 (1), 012023, 2020 | 9 | 2020 |
| Production and characteristics of canned tempe extract. R Surya, WP Rahayu | 9 | 2012 |
| Development of cricket flour-enriched cookies F Tedjakusuma, J Linggadiputra, AD Cahya, R Surya IOP conference series: Earth and environmental science 1115 (1), 012092, 2022 | 8 | 2022 |
| Kimchi throughout millennia: a narrative review on the early and modern history of kimchi R Surya, D Nugroho Journal of Ethnic Foods 10 (1), 5, 2023 | 7 | 2023 |
| Application of chitosan as preservatives on organic fruits. KA Saputra, A Angela, R Surya, Y Gifsan, P Priskila | 7 | 2009 |
| Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi R Surya, D Nugroho, N Kamal, F Tedjakusuma International Journal of Gastronomy and Food Science 31, 100643, 2023 | 6 | 2023 |
| New Insight on In Vitro Biological Activities of Sulfated Polysaccharides from Ulvophyte Green Algae F Nurkolis, R Kurniawan, I Kurniatanty, MN Park, M Moon, S Fatimah, ... Molecules 28 (11), 4531, 2023 | 5 | 2023 |
| Mechanistic hypotheses on colorectal cancer and red meat intake: a review R Surya IOP Conference Series: Earth and Environmental Science 426 (1), 012176, 2020 | 5 | 2020 |
| Pempek: traditional fishcake dish from South Sumatra, Indonesia R Surya, W Destifen, D Nugroho Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 57-76, 2023 | 3 | 2023 |
| Optimization of functional beverage formula made from turmeric, tamarind, and ginger by D-optimal mixture design R Surya, A Romulo, E Susilo IOP Conference Series: Earth and Environmental Science 794 (1), 012138, 2021 | 3 | 2021 |
| Research at home: Being creative in running an undergraduate final research project in Food Science amidst the COVID‐19 crisis R Surya Journal of Food Science Education 20 (1), 63-68, 2021 | 3 | 2021 |
| Development of tempeh made from soybeans, black-eyed beans, and winged beans LB Maitresya, R Surya IOP Conference Series: Earth and Environmental Science 1200 (1), 012008, 2023 | 2 | 2023 |
Andreas RomuloBina Nusantara University (BINUS)Verified email at binus.ac.id
