| Utilization Of Digital Technology In Learning In The Field Of Gastronomy In The Era Of The Covid-19 Pandemic RL Bridha, AR Pratama Proceedings of the 2nd International Joint Conference on Hospitality and …, 2022 | 17 | 2022 |
| Pelestarian tradisi nyeruit sebagai warisan gastronomi kota Bandar Lampung FC Ningrum, D Turgarini, RL Bridha The Journal Gastronomy Tourism 1 (2), 85-95, 2021 | 12 | 2021 |
| The Effect of Motivation, Discipline, Knowledge, and Skills on Ajwad Resto’s Employee Performance YWM Zein, RL Bridha The Journal Gastronomy Tourism 9 (1), 34-44, 2022 | 2 | 2022 |
| Product Differentiation Of Colenak Jam As A Local Specialty Of Tasikmalaya RLB Ridwan Iskandar, Cytra Amalia Hadian The Journal Gastronomy Tourism 10 (1), 15-24, 2023 | 1 | 2023 |
| Competencies of bachelor's degree graduates in the field of culinary business management and gastronomy tourism C Ningsih, RL Bridha, D Fadila Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 386-392, 2022 | 1 | 2022 |
| Marketing Research Efforts To Develop Products of Kerupuk Sanjai Bumbu Rendang RL Bridha, E Ahman, W Priatini The Journal Gastronomy Tourism 6 (1), 70-79, 2019 | 1 | 2019 |
| Pengembangan Fussion Food pada Kue Talam Ebi sebagai Modifikasi Makanan Tradisional RL Bridha, W Priatini, ZI Hamdani Jurnal Gastronomi Indonesia 11 (2), 139-146, 2023 | | 2023 |
| Samosa Jantung Pisang: Modifikasi Produk sebagai Pangan Sehat SS Sabila, W Priatini, RL Bridha Jurnal Pendidikan dan Perhotelan (JPP) 3 (2), 20-27, 2023 | | 2023 |
| Strategi Pengembangan Bisnis Penjual Peuyeum Bendul Pasca Pandemic Covid-19 (Studi Kasus di Kecamatan Sukatani Kabupaten Purwakarta) Z Nurwahidah, A Sudono, RL Bridha The Journal Gastronomy Tourism 2 (1), 8-12, 2021 | | 2021 |
| Pengujian Organoleptik Produk Selai Dari Bahan Dasar Rumput Laut Eucheuma Spinosum Sebagai Oleh-Oleh Khas Pantai Sayang Heulang Garut-Jawa Barat S Aisyah, CH Rumayar, RL Bridha The Journal Gastronomy Tourism 1 (2), 96-112, 2014 | | 2014 |
| RISET PEMASARAN UPAYA PENGEMBANGAN PRODUK KARUPUAK SANJAI BUMBU RENDANG RL Bridha Universitas Pendidikan Indonesia, 2014 | | 2014 |
armandha redo pratamaUniversitas Pendidikan IndonesiaVerified email at upi.edu
armandha redo pratamaUniversitas Pendidikan IndonesiaVerified email at upi.edu