Agoes Jacoeb
Agoes Jacoeb
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Year
Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand
M Chaijan, S Benjakul, W Visessanguan, C Faustman
Food Research International 37 (10), 1021-1030, 2004
1832004
Nurjanah. 2008. Perubahan komposisi protein dan asam amino daging udang ronggeng (Harpiosquilla raphidea) akibat perebusan
AM Jacoeb, NW Cakti
Buletin Teknologi Hasil Perikanan 11 (1), 1-16, 0
31
Karakterisasi nano kitosan cangkang udang vannamei (Litopenaeus vannamei) dengan metode gelasi ionik
P Suptijah, AM Jacoeb, D Rachmania
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011
272011
Pembuatan edible film dari pati buah lindur dengan penambahan gliserol dan karaginan
AM Jacoeb, R Nugraha, S Utari
Jurnal Pengolahan Hasil Perikanan Indonesia 17 (1), 14-21, 2014
222014
Karakterisasi dan bioavailabilitas nanokalsium cangkang udang vannamei (Litopenaeus vannamei)
P Suptijah, AM Jacoeb, N Deviyanti
Jurnal Akuatika 3 (1), 2012
192012
Karakteristik gelatin kulit ikan tuna sirip kuning
M Nurilmala, AM Jacoeb, RA Dzaky
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 339-350, 2017
172017
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
S Sudirman, AM Jacoeb
IFRJ, Faculty of Food Science & Technology, UPM, 2014
172014
Bioactive compounds and antioxidant activity of lindur stem bark (Bruguiera gymnorrhiza)
N Nurjanah, AM Jacoeb, T Hidayat, A Shylina
AIS American Institute of Science, 2015
162015
Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent
SH Suseno, AM Jacoeb
Advance Journal of Food Science and Technology 6 (1), 60-67, 2014
162014
Mutu fisik dan mikrostruktur kamaboko ikan kurisi (Nemipterus nematophorus) dengan penambahan karaginan
TI Agustin
Jurnal PHPI, 2012
162012
Pengaruh frekuensi pencucian terhadap karakteristik gel surimi ikan lele dumbo (Clarias gariepinus)
I Wijayanti, J Santoso, AM Jacoeb
Jurnal Saintek Perikanan 8 (1), 32-37, 2012
142012
Komposisi asam lemak, kolesterol, dan deskripsi jaringan fillet ikan kakap merah segar dan goreng
AM Jacoeb, P Suptijah, WA Kristantina
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2015
132015
ANATOMI, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN DAUN MANGROVE API-API (Avicennia Marina)
AM Jacoeb, S Purwaningsih
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011
132011
Ekstraksi dan karakterisasi minyak hati cucut pisang
A Rozi, SH Suseno, AM Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 100-109, 2016
122016
Profil asam lemak dan asam amino gonad bulu babi
IK Afifudin, SH Suseno, AM Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia 17 (1), 60-70, 2014
12*2014
Proximate, nutrient and mineral composition of cuttlefish (Sepia recurvirostra)
AM Jacoeb, R Nugraha, S Sulastri, S Karmila
Advance Journal of Food Science and Technology 4 (4), 220-224, 2012
112012
Komposisi kimia kerang pisau (Solens spp.) dari pantai kejawanan, Cirebon, Jawa Barat
AM Jacoeb, RG Fetrisia
Jurnal Pengolahan Hasil Perikanan Indonesia 16 (1), 2014
102014
Pengaruh cahaya terhadap aktivitas metabolisme ikan lele dumbo (Clarias gariepinus) pada simulasi transportasi sistem tertutup
R Suwandi, AM Jacoeb, V Muhammad
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011
102011
Komposisi kimia dan aktivitas antioksidan akar, kulit batang, dan daun lindur
SPS Dia, N Nurjanah, AM Jacoeb
Jurnal pengolahan Hasil perikanan Indonesia,(online) vol 18, 201-219, 2015
82015
Minerals and heavy metals of banana puffer fish from sea of region gebang, cirebon, west java
N Nurjanah, AM Jacoeb, SM Asren, T Hidayat
AIS American Institute of Science, 2015
72015
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