| Uji penerimaan produk cookies berbahan dasar tepung ketan hitam LP Simanungkalit, S Subekti, AS Nurani Media Pendidikan, Gizi, Dan Kuliner 7 (2), 2018 | 35 | 2018 |
| Organoleptic test patisserie product based on consumer preference A Ana, S Subekti, S Hamidah, K Komariah IOP Conference Series: Materials Science and Engineering 180 (1), 012294, 2017 | 23 | 2017 |
| Analisis Penggunan Jobsheet Pada Praktikum Dasar Boga di SMKN 9 Bandung A Nurhasanah, S Subekti, R Patriasih Media Pendidikan, Gizi, dan Kuliner 6 (2), 2017 | 16 | 2017 |
| Pengetahuan gizi dan pola asuh ibu anak balita gizi kurang di Kelurahan Pasteur Kecamatan Sukajadi Bandung S Subekti, C Yulia invotec 8 (1), 2012 | 13 | 2012 |
| Pengembangan Wisata Kulindes (Kuliner Pedesaan) Berbasis Pangan Lokal Di Desa Pangauban Kecamatan Batujajar Kabupaten Bandung Barat C Yulia, S Subekti, EE Nikmawati, A Maosul LENTERA KARYA EDUKASI Jurnal Pengabdian Kepada Masyarakat 1 (3), 153-159, 2021 | 10 | 2021 |
| The implementation of work-based learning for the development of employability skills of vocational secondary school students through teamwork activity S Subekti INVOTEC 15 (1), 35-42, 2019 | 8 | 2019 |
| Manfaat Pembelajaran “Prakarya Dan Kewirausahaan” Dalam Penumbuhan Sikap Wirausaha Siswa Sman 1 Cimahi V Fardila, S Subekti, T Setiawati Media Pendidikan, Gizi, dan Kuliner 4 (2), 2015 | 7 | 2015 |
| Developing Employabilty Skills Using the Work-Based Learning Model S Subekti, A Ana, M Muktiarni International Conference on Education, Science and Technology, 36-42, 2019 | 5 | 2019 |
| Problem solving improvement through the teaching factory model S Subekti, A Ana, MS Barliana, I Khoerunnisa Journal of Physics: Conference Series 1402 (2), 022044, 2019 | 5 | 2019 |
| E-rubric to measure employability skills S Subekti, A Ana, M Muktiarni, V Dwiyanti Journal of Engineering Science and Technology 16 (1), 851-860, 2021 | 4 | 2021 |
| The Patisserie Project Based Learning Model to Enhance Vocational Students’ Generic Green Skills A Ana, S Subekti, S Hamidah 3rd UPI International Conference on Technical and Vocational Education and …, 2015 | 4 | 2015 |
| Fortification of Moringa Oleifera Leaves on Traditional Cakes as Supplementary Food for Under Five Aged Children in Posyandu S Subekti, C Yulia, NR Utami 2nd International Conference on Social, Applied Science, and Technology in …, 2020 | 3 | 2020 |
| Teamwork Skills Improvement Through the Teaching Factory Model S Subekti, A Ana, MS Barliana, I Khoerunnisa 1st Vocational Education International Conference (VEIC 2019), 190-194, 2019 | 3 | 2019 |
| Analisis Pengetahuan Tentang “Flour” Untuk Kesiapan Praktek Pastry Siswa Smk Pariwisata Telkom Bandung D Handayani, S Subekti, A Nurhayati Media Pendidikan, Gizi, Dan Kuliner 6 (1), 2017 | 3 | 2017 |
| Manfaat Hasil Belajar “Membuat Minuman Non Alkohol” Sebagai Kesiapan Menjadi Bartender Siswa SMKN 9 Bandung T Liestianty, S Subekti, EE Nikmawati Media Pendidikan, Gizi, dan Kuliner 5 (1), 2016 | 3 | 2016 |
| Development of Learning Guide with Project-based Blended Learning in Vocational High Schools during the Covid-19 pandemic A Ana, C Azmi, I Widiaty, I Widaningsih, V Dwiyanti, S Subekti, ... Journal of Engineering Education Transformations 35 (Special Issue 2), 2022 | 2 | 2022 |
| Competences of Industry 4.0: Is the importance of Leadership in the Food Service Industry? A Ana, V Dwiyanti, EE Nikmawati, S Subekti, DE Murniati 1st Vocational Education International Conference (VEIC 2019), 271-275, 2019 | 2 | 2019 |
| Self-directed learning analysis: A response of students using e-learning (SPOT-UPI) S Subekti, R Patriasih, A Ana, A Maosul Journal of Physics: Conference Series 1402 (7), 077063, 2019 | 2 | 2019 |
| Cookies and Candy Y Rahmawati, S Subekti Bandung: UPI PRESS, 2017 | 2 | 2017 |
| Kue Nusantara Jawa Barat AS Nurani, S Subekti, A Mahmudatussa'adah UPI Press, Universitas Pendidikan Indonesia, 2017 | 2 | 2017 |
