| Pengukuran aktivitas antioksidan dengan metode CUPRAC, DPPH, dan FRAP serta korelasinya dengan fenol dan flavonoid pada enam tanaman N Widyastuti IPB (Bogor Agricultural University), 2010 | 83 | 2010 |
| Fourier transform infrared spectroscopy combined with chemometrics for discrimination of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar E Rohaeti, M Rafi, UD Syafitri, R Heryanto Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 137 …, 2015 | 61 | 2015 |
| Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics A Sabir, M Rafi, LK Darusman Food chemistry 221, 1717-1722, 2017 | 45 | 2017 |
| Curcuminoid’s content and fingerprint analysis for authentication and discrimination of Curcuma xanthorrhiza from Curcuma longa by high-performance liquid chromatography-diode … M Rafi, L Wulansari, R Heryanto, LK Darusman, LW Lim, T Takeuchi Food analytical methods 8 (9), 2185-2193, 2015 | 30 | 2015 |
| Simultaneous determination of gingerols and shogaol using capillary liquid chromatography and its application in discrimination of three ginger varieties from Indonesia M Rafi, LW Lim, T Takeuchi, LK Darusman Talanta 103, 28-32, 2013 | 29 | 2013 |
| Prediksi kadar flavonoid total tempuyung (Sonchus arvensis L.) menggunakan kombinasi spektroskopi IR dengan regresi kuadrat terkecil parsial E Rohaeti | 29 | 2011 |
| Differentiation of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar by thin layer chromatography fingerprint analysis M Rafi, E Rohaeti, A Miftahudin, LK Darusman Indonesian Journal of Chemistry 11 (1), 71-74, 2011 | 25 | 2011 |
| The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review A Rohman, A Windarsih, E Lukitaningsih, M Rafi, K Betania, NA Fadzillah Biomedical Spectroscopy and Imaging 8 (3-4), 55-71, 2019 | 22 | 2019 |
| Virgin coconut oil: Extraction, physicochemical properties, biological activities and its authentication analysis A Rohman, Irnawati, Y Erwanto, E Lukitaningsih, M Rafi, NA Fadzilah, ... Food Reviews International 37 (1), 46-66, 2021 | 21 | 2021 |
| Identifikasi dan autentikasi jahe merah menggunakan kombinasi spektroskopi FTIR dan kemometrik ED Purwakusumah, M Rafi, UD Safitri, W Nurcholis, MAZ Adzkiya Agritech 34 (1), 82-87, 2014 | 20 | 2014 |
| Aktivitas antioksidan, kadar fenol dan flavonoid total dari enam tumbuhan obat Indonesia M Rafi, N Widyastuti, E Suradikusumah, LK Darusman Jurnal Bahan Alam Indonesia 8 (3), 159-165, 2012 | 19 | 2012 |
| UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species. R Jannah, M Rafi, R Heryanto, A Kautsar, DA Septaningsih International Food Research Journal 25 (2), 2018 | 17 | 2018 |
| Total phenolics, flavonoids, and anthocyanin contents of six Vireya Rhododendron from Indonesia and evaluation of their antioxidant activities M Rafi, S Febriany, P Wulandari, IH Suparto, T Ridwan, S Rahayu, ... J. Appl. Pharm. Sci 8 (9), 49-54, 2018 | 16 | 2018 |
| Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts MF Kurniawan, N Andarwulan, N Wulandari, M Rafi Food science and biotechnology 26 (6), 1475-1480, 2017 | 16 | 2017 |
| Classification of Andrographis paniculata extracts by solvent extraction using HPLC fingerprint and chemometric analysis M Rafi, AF Devi, UD Syafitri, R Heryanto, IH Suparto, MB Amran, ... BMC Research Notes 13 (1), 1-6, 2020 | 14 | 2020 |
| A combination of simultaneous quantification of four triterpenes and fingerprint analysis using HPLC for rapid identification of Centella asiatica from its related plants and … M Rafi, F Handayani, LK Darusman, E Rohaeti, Y Wahyu, K Honda, ... Industrial Crops and Products 122, 93-97, 2018 | 14 | 2018 |
| Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit A Rohman, M Rafi, G Alam, M Muchtaridi, A Windarsih Journal of Applied Pharmaceutical Science 9 (8), 047-052, 2019 | 13 | 2019 |
| Phytochemical profile and antioxidant activity of Guazuma ulmifolia leaves extracts using different solvent extraction M Rafi, N Meitary, DA Septaningsih, M Bintang Indonesian Journal of Pharmacy 31 (3), 171-180, 2020 | 12 | 2020 |
| Aktivitas antioksidan pada beras berpigmen dan dampaknya terhadap kesehatan AS Arifin, ND Yuliana, M Rafi Pangan 28 (1), 11-22, 2019 | 12 | 2019 |
| Review on in vitro antioxidant activities of Curcuma species commonly used as herbal components in Indonesia AF Nurrulhidayah, M Rafi, E Lukitaningsih, H Widodo, A Rohman, ... Food Research 4 (2), 286-293, 2020 | 10 | 2020 |
Rudi HeryantoAnalytical Chemistry Division, Department of Chemistry, Bogor Agricultural UniversityVerified email at apps.ipb.ac.id
