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Mohamad Rafi
Mohamad Rafi
Department of Chemistry IPB University
Verified email at apps.ipb.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengukuran aktivitas antioksidan dengan metode CUPRAC, DPPH, dan FRAP serta korelasinya dengan fenol dan flavonoid pada enam tanaman
N Widyastuti
IPB (Bogor Agricultural University), 2010
942010
Fourier transform infrared spectroscopy combined with chemometrics for discrimination of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar
E Rohaeti, M Rafi, UD Syafitri, R Heryanto
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 137 …, 2015
902015
Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics
A Sabir, M Rafi, LK Darusman
Food Chemistry 221, 1717-1722, 2017
752017
Virgin coconut oil: extraction, physicochemical properties, biological activities and its authentication analysis
A Rohman, Irnawati, Y Erwanto, E Lukitaningsih, M Rafi, NA Fadzilah, ...
Food Reviews International 37 (1), 46-66, 2021
722021
The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review
A Rohman, A Windarsih, E Lukitaningsih, M Rafi, K Betania, NA Fadzillah
Biomedical Spectroscopy and Imaging 8 (3-4), 55-71, 2019
712019
Chemical composition and antioxidant studies of underutilized part of mangosteen (Garcinia mangostana L.) fruit
A Rohman, M Rafi, G Alam, M Muchtaridi, A Windarsih
Journal of Applied Pharmaceutical Science 9 (8), 047-052, 2019
432019
Classification of Andrographis paniculata extracts by solvent extraction using HPLC fingerprint and chemometric analysis
M Rafi, AF Devi, UD Syafitri, R Heryanto, IH Suparto, MB Amran, ...
BMC Research Notes 13, 1-6, 2020
422020
Curcuminoid’s Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid …
M Rafi, L Wulansari, R Heryanto, LK Darusman, LW Lim, T Takeuchi
Food analytical methods 8, 2185-2193, 2015
422015
Identifikasi dan autentikasi jahe merah menggunakan kombinasi spektroskopi FTIR dan kemometrik
ED Purwakusumah, M Rafi, UD Safitri, W Nurcholis, MAZ Adzkiya
Agritech 34 (1), 82-87, 2014
412014
Total phenolics, flavonoids, and anthocyanin contents of six Vireya Rhododendron from Indonesia and evaluation of their antioxidant activities
M Rafi, S Febriany, P Wulandari, IH Suparto, T Ridwan, S Rahayu, ...
Journal of Applied Pharmaceutical Science 8 (9), 049-054, 2018
392018
Simultaneous determination of gingerols and shogaol using capillary liquid chromatography and its application in discrimination of three ginger varieties from Indonesia
M Rafi, LW Lim, T Takeuchi, LK Darusman
Talanta 103, 28-32, 2013
382013
Untargeted Metabolomics Analysis Using FTIR and UHPLC-Q-Orbitrap HRMS of Two Curculigo Species and Evaluation of Their Antioxidant and α-Glucosidase …
AH Umar, D Ratnadewi, M Rafi, YC Sulistyaningsih
Metabolites 11 (1), 42, 2021
372021
Phytochemical profile and antioxidant activity of Guazuma ulmifolia leaves extracts using different solvent extraction
M Rafi, N Meitary, DA Septaningsih, M Bintang
Indonesian Journal of Pharmacy 31 (3), 171-180, 2020
372020
Differentiation of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar by thin layer chromatography fingerprint analysis
M Rafi, E Rohaeti, A Miftahudin, LK Darusman
Indonesian Journal of Chemistry 11 (1), 71-74, 2011
372011
Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts
MF Kurniawan, N Andarwulan, N Wulandari, M Rafi
Food science and biotechnology 26, 1475-1480, 2017
352017
Review on in vitro antioxidant activities of Curcuma species commonly used as herbal components in Indonesia
AF Nurrulhidayah, M Rafi, E Lukitaningsih, H Widodo, A Rohman, ...
Food Res 4 (2), 286-293, 2020
342020
UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species.
R Jannah, M Rafi, R Heryanto, A Kautsar, DA Septaningsih
International Food Research Journal 25 (2), 2018
332018
In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza
E Lukitaningsih
Food Research 4 (1), 13-19, 2020
322020
A combination of simultaneous quantification of four triterpenes and fingerprint analysis using HPLC for rapid identification of Centella asiatica from its related plants and …
M Rafi, F Handayani, LK Darusman, E Rohaeti, Y Wahyu, K Honda, ...
Industrial Crops and Products 122, 93-97, 2018
312018
Aktivitas antioksidan, kadar fenol dan flavonoid total dari enam tumbuhan obat Indonesia
M Rafi, N Widyastuti, E Suradikusumah, LK Darusman
Jurnal Bahan Alam Indonesia 8 (3), 159-165, 2012
312012
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