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Co-authors
- Wangang ZhangProfessor of Food Science, Nanjing Agriculture UniversityVerified email at njau.edu.cn
- Peter P. PurslowUniversity of MelbourneVerified email at unimelb.edu.au
- Declan TroyTeagascVerified email at teagasc.ie
- Laura AlessandroniUniversity of CamerinoVerified email at unicam.it
- Arun K DasIndian Veterinary Research InstituteVerified email at icar.gov.in
- Robyn WarnerProfessor in Meat Science, Melbourne UniversityVerified email at unimelb.edu.au
- Antonella della MalvaPh.D, Researcher - University of Foggia (Italy)Verified email at unifg.it
- Ruth HamillTeagascVerified email at teagasc.ie
- Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),Verified email at dil-ev.de
- Nigel David ScollanProfessor of Animal Science Queens University BelfastVerified email at qub.ac.uk
- Surendranath P. SumanProfessor of Meat ScienceVerified email at uky.edu
- Ranjith RamanathanProfessorVerified email at okstate.edu
- Alan L. KellyUniversity College CorkVerified email at ucc.ie
- David GerrardVirginia TechVerified email at vt.edu
- Diego MorgaviINRAEVerified email at clermont.inra.fr
- Rafael Muñoz-TamayoINRAEVerified email at inra.fr
- Isabelle VeissierINRAEVerified email at inrae.fr
- Luis Orlindo TedeschiTexas A&M UniversityVerified email at tamu.edu
- Anna OlssonInstituto de Biologia Molecular e CelularVerified email at ibmc.up.pt
- Carlos Alvarez Garcia ORCID:0000-00...Teagasc grid.6435.4Verified email at teagasc.ie