| Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia CW Tan, TTH Malcolm, CH Kuan, TY Thung, WS Chang, YY Loo, ... Frontiers in microbiology 8, 1087, 2017 | 88 | 2017 |
| Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia CH Kuan, Y Rukayadi, SH Ahmad, CWJ Wan Mohamed Radzi, TY Thung, ... Frontiers in microbiology 8, 1433, 2017 | 42 | 2017 |
| Simulation of decontamination and transmission of Escherichia coli O157: H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic … CH Kuan, LWK Lim, TW Ting, Y Rukayadi, SH Ahmad, CWJWM Radzi, ... Food Control 80, 395-400, 2017 | 28 | 2017 |
| Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against … BR Othman, CH Kuan, AS Mohammed, YK Cheah, CW Tan, CY New, ... Food Control 90, 324-331, 2018 | 21 | 2018 |
| Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage R Thung, T. Y., 1 Siti Norshafawatie, B. M. F., 1 Premarathne, J. M. K. J. K ... International Food Research Journal 24 (1), 450-454, 2017 | 19 | 2017 |
| Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia R Kuan, C.H., 1 Rukayadi, Y., 2 Ahmad, S. H., 3 Wan Mohamed Radzi, C.W.J., 4 ... International Food Research Journal 2 24 (4), 831-1839, 2017 | 18* | 2017 |
| Bacteriophages and their applications TY Thung, E Lee, J Premarathne, M Nurzafirah, CH Kuan, N Elexson, ... Food Research 2 (5), 404-414, 2018 | 13 | 2018 |
| Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon R New, C.Y., Amalia, A.R., Ramzi, O.S.B. and Son International Food Research 23 (3), 248-1254, 2016 | 8* | 2016 |
| A review of culture-dependent and molecular methods for detection of Salmonella in food safety TY Thung, E Lee, GY Wai, CF Pui, CH Kuan, J Premarathne, M Nurzafirah, ... Food Research 3 (6), 622-627, 2019 | 5 | 2019 |
| Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia Y Nordin, SY Kwan, WS Chang, YY Loo, CW Tan, SN Mohd Fadzil, ... | 5 | 2018 |
| Evaluation of bacteriological quality of locally produced raw and pasteurized milk in Selangor, Malaysia R Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y.,Tan, C.W., Mohd Fadzil, S.N ... Food Research journal 3 (3), 208-212, 2019 | | 2019 |
| Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles WS Chang, Y Rukayadi, MAR Nor-Khaizura, MS Najwa, CH Kuan, ... | | 2019 |
| Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia. KCH Kuan CheeHao, YR Yaya Rukayadi, SH Ahmad, C Radzi, ... | | 2017 |
| Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat TY Thung, YZ Chin, MS Najwa, A Ubong, CY New, OSB Ramzi, CH Kuan, ... International Food Research Journal 24 (4), 1826, 2017 | | 2017 |
| Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia OSB Ramzi, SK Yeo, CW Tan, YY Loo, SH Ahmad, Y Nordin, ... International Food Research Journal (Malaysia), 2017 | | 2017 |
New, C.Y.Universiti Putra MalaysiaVerified email at goplusservices.com
