| Pendidikan konsumsi pangan: Aspek pengolahan dan keamanan R Indrati, M Gardjito Kencana Prenada Media Group, 2013 | 62 | 2013 |
| Bahan pangan hasil fermentasi ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto Yogyakarta: Pusat Antar Universitas Pangan dan Gizi UGM, 1993 | 52 | 1993 |
| A simplified method for determination of free fatty acids for soluble and immobilized lipase assay DW Marseno, R Indrati, Y Ohta Indonesian Food and Nutrition Progress 5 (2), 79-83, 1998 | 38 | 1998 |
| Isolasi dan Identifikasi Bakteri Asam Laktat Proteolitik dari Susu Kedelai yang Terfermentasi Spontan Yusmarini, R Indrati, T Utami, Y Marsono Jurnal Natur Indonesia 12 (1), 28-33, 2009 | 27 | 2009 |
| AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk] Yusmarini, R Indrati, T Utami, Y Marsono Jurnal Teknologi dan Industri Pangan 21 (2), 129-134, 2010 | 25 | 2010 |
| In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitor MGP Pertiwi, Y Marsono, R Indrati Journal of food science and technology 57 (5), 1847-1855, 2020 | 24 | 2020 |
| Production of angiotensin-I-converting enzyme (ACE) inhibitory peptides during the fermentation of jack bean (Canavalia ensiformis) tempe E Puspitojati, MN Cahyanto, Y Marsono, R Indrati Pakistan Journal of Nutrition 18 (5), 464-470, 2019 | 23 | 2019 |
| Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria AIB Yogeswara, I Kusumawati, NLU Sumadewi, ES Rahayu, R Indrati International Food Research Journal 25 (4), 1753-1757, 2018 | 19 | 2018 |
| Skrining Lactobacillus plantarum Penghasil Asam Laktat untuk Fermentasi Mocaf Z Noor, MN Cahyanto, R Indrati, S Sardjono Agritech 37 (4), 437-442, 2018 | 18 | 2018 |
| Fraksinasi dan identifikasi senyawa volatile asap cair cangkang sawit. M Halim, P Darmadji, R Indrati Agritech 25 (3), 117-123, 2005 | 17* | 2005 |
| Pola Perubahan Protein Koro Benguk (Mucuna pruriens) Selama Fermentasi Tempe Menggunakan Inokulum Raprima. NA Rahayu, MN Cahyanto, R Indrati Agritech 39 (2), 128-135, 2019 | 16 | 2019 |
| Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro … E Puspitojati, MN Cahyanto, Y Marsono, R Indrati Journal of Food & Nutrition Research 58 (4), 2019 | 13 | 2019 |
| Bioactive Peptides from Legumes and Their Bioavailability R Indrati Legumes Research 2, 372, 2021 | 12 | 2021 |
| Effect of simulated gastrointestinal digestion of bioactive peptide from pigeon pea (Cajanus cajan) tempe on angiotensin-I converting enzyme inhibitory activity ID Putra, Y Marsono, R Indrati Nutrition & Food Science 51 (2), 244-254, 2020 | 12 | 2020 |
| Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production. I Zuraida, S Raharjo, P Hastut, R Indrati. Pakistan Journal of Nutrition. 16, 928-934, 2017 | 12 | 2017 |
| Comparison study on the extraction of gelatin from nila fish (Oreochromis niloticus) skin using acetic acid and citric acid S Suryanti, DW Marseno, R Indrati, HE Irianto Pakistan J. Nutr 15, 777-783, 2016 | 12 | 2016 |
| Bioactive peptide tempe made from Mucuna pruriens (L) DC as an inhibitor of angiotensin-I-converting enzyme (ACE) in a digestion simulation W Rizkaprilisa, Y Marsono, R Indrati Preventive Nutrition and Food Science 25 (1), 93, 2020 | 11 | 2020 |
| Ekstraksi dan karakterisasi kolagen larut asam dan pepsin dari sisik haruan (Channa striatus) kering BF Pamungkas, MA Supriyadi, R Indrati Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 513-521, 2018 | 11 | 2018 |
| Kemampuan susu kedelai yang difermentasi oleh Lactobacillus plantarum I dalam mengikat asam empedu Yusmarini, R Indrati, T Utami, Y Marsono Majalah Farmasi Indonesia 21 (3), 202-208, 2010 | 9 | 2010 |
| Potensi protein kecambah kedelai dalam menstimulasi sekresi insulin pada pankreas tikus normal dan diabetes B Kanetro, Z Noor, S Sutardi, R Indrati agriTECH 28 (2), 50-57, 2008 | 9 | 2008 |
Djagal Wiseso MarsenoUniversitas Gadjah MadaEmail yang diverifikasi di ugm.ac.id
