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Indriyani Handyastuti
Indriyani Handyastuti
Sekolah Tinggi Pariwisata Bandung
Verified email at stp-bandung.ac.id
Title
Cited by
Cited by
Year
Studi Kelayakan Bisnis Bakso Lotus Jembar
IN Fitriani, A Sudono, I Handyastuti
The Journak Gastronomy Tourism 5, 1-11, 2018
102018
Gastronomic Tourism Attractions in the Kapau Village, Agam Regency, West Sumatra
PA Sari, D Turgarini, I Handyastuti
The Journal Gastronomy Tourism 6 (1), 29-41, 2019
72019
Preservation of kejek tea as a gastronomic legacy of garut regency
SN Hamidah, D Turgarini, I Handyastuti
The Journal Gastronomy Tourism 6 (1), 52-66, 2019
52019
Inovasi Produk Bubuk Cincau Hijau Berbasis Daya Terima Konsumen
H Umumah, W Priatini, CH Rumayar
Jurnal Gastronomi Wisata 4 (2), 2018
42018
Pemetaan Pola Perjalanan Wisata di Desa Ngargoretno, Salaman, Magelang Jawa Tengah
A Hendraningrum, I Handyastuti, IV Ginting, I Ramadhani, ST Wibowo
Journal of Event, Travel and Tour Management 2 (2), 16-30, 2022
32022
Strategi Pengembangan Bisnis di Rumah Makan Batagor Baso Citamiang Spesial Bandung
R Putri, A Sudono, I Handyastuti
UPI Repository. http://repository. upi. edu/36235, 2018
32018
Looking Good and Sounding Right The importance of Aesthetic Labour with Bandung Travel Agency Industry
I Handyastuti
Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016
32016
Empirical Investigation Of Muslim Gen-Z On Revisit Intention Towards Halal Tourism Of Bandung City
A Hanafiah, GR Firjatullah, MW Wibowo, I Handyastuti
Jurnal Ilmiah Manajemen Dan Bisnis 8 (1), 52, 2022
22022
The Influence of Electronic Word of Mouth (e-WOM) on Travel Decision in Bandung City
I Handyastuti, AH Harmoni, E Nuraeni, FI Lating
Digital Press Social Sciences and Humanities 4, 00010, 2020
22020
Local communities perception on the impact of Prambanan Jazz festival
I Handyastuti, DD Utami, VN Audita
Journal of Indonesian Tourism, Hospitality and Recreation 3 (2), 103-116, 2020
22020
Evaluasi Kelayakan Bisnis Restoran Ma’Kerang Bandung
I Andianie, E Ahman, I Handyastuti
Gastronomy Tourism Journal, 4 (1), 29-38, 2017
22017
Where Are We Now: A Literature Review of Agency Theory on Finance and Accounting within Tourism and Hospitality Industry
I Handyastuti, I Waspada, M Sari
NHI HOSPITALITY INTERNATIONAL JOURNAL, 75-84, 2023
2023
Leadership Challenge in Maintaining the Travel Business During the Covid-19 Pandemic
IV Ginting, RA Dzulfiqar, I Handyastuti, AF Tarigan, M Angelina, ...
7th Global Conference on Business, Management, and Entrepreneurship (GCBME …, 2023
2023
The Influence of Meal Experience on Revisit Intention at Nasi Bancakan Abah Barna, Bandung City
I Handyastuti, A Zahirah, E Fitriyani
The Journal Gastronomy Tourism 8 (2), 90-96, 2021
2021
Dishes in Wuku Taun Traditional Ceremony as Gastronomic Tourist Attraction in Lamajang Village
A Almunfahannah, D Turgarini, I Handyastuti
2021
Pengaruh Electronic Word of Mouth (e-WOM) terhadap Keputusan Berwisata di Kota Bandung
I Handyastuti, AH Harmony, FI Lating, E Nuraeni
2019
Looking Good and Sounding Right The importance of Aesthetic Labour with Bandung Travel Agency Industry
IH Dr. Upiek H. Sadkar, M.Sc., Dr. Alexandra J. Kenyon
Asia Tourism Forum 19 (doi:10.2991/atf-16.2016.77), 0489 - 0497, 2016
2016
Bandung Local Resident Perception of Asia Africa Conference Carnival 2015
IH Hanif Rachman, Indri Desty, Indriana Permatasari, Firman Ardiansyah ...
Asia Tourism Forum 19 (doi:10.2991/atf-16.2016.77), 0354 - 0360, 2016
2016
Bandung Local Resident Perception of Asia Africa Conference Carnival 2015
H Rachman, I Desty, I Permatasari, F Ardiansyah, R Dirza, Y Prayogo, ...
Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016
2016
Looking Good and Sounding Right
I Handyastuti, AJ Kenyon, UH Sadkar
2016
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