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Co-authors
- Soledad MartosProfesora de Fisiologia Vegetal, Universitat Autònoma de BarcelonaVerified email at uab.cat
- Josep ArmengolCatedrático de UniversidadVerified email at eaf.upv.es
- Joan PeraIRTAVerified email at irta.cat
- Antonio EvidenteVerified email at unina.it
- Xavier ParladéIRTAVerified email at irta.cat
- Anna AndolfiResearcher, Chemical Sciences Department, University of Naples Federico IIVerified email at unina.it
- Alan PhillipsPrincipal ResearcherVerified email at fc.ul.pt
- David GramajeResearcher, Instituto de Ciencias de la Vid y del Vino (ICVV)Verified email at icvv.es
- alessio cimminoDipartimento di Scienze Chimiche, Università degli Studi di Napoli Federico IIVerified email at unina.it
- Xavier MiarnauIRTA researcherVerified email at irta.cat
- Angeles Aroca AguilarMarie Curie Researcher. IBVF (Universidad de Sevilla)Verified email at us.es
- Artur AlvesProfessor, Department of Biology & CESAM, University of AveiroVerified email at ua.pt
- António CM CorreiaProfessor of Microbiology, Dept of Biology, Univ of Aveiro, PortugalVerified email at ua.pt
- Erzsébet SándorUniversity of DebrecenVerified email at agr.unideb.hu
- David EzraARO The Volcani Center, Montana state universityVerified email at volcani.agri.gov.il
- Johannes Z. GroenewaldResearcher at Westerdijk Fungal Biodiversity Institute (previously CBS-KNAW), Utrecht, NetherlandsVerified email at wi.knaw.nl
- Kálmán Zoltán VáczyEszterházy Károly Catholic University, Food and Wine Research InstituteVerified email at uni-eszterhazy.hu
- James WoodhallUniversity of IdahoVerified email at uidaho.edu
- Levente KissUniversity of Southern Queensland; Hungarian Academy of SciencesVerified email at unisq.edu.au
- Joško KaliternaUniversity of ZagrebVerified email at agr.hr