| Lactobacillus rhamnosus reduces blood glucose level through downregulation of gluconeogenesis gene expression in streptozotocin-induced diabetic rats E Farida, L Nuraida, PE Giriwono, BSL Jenie International Journal of Food Science 2020, 2020 | 42 | 2020 |
| Evaluasi input capaian case detection rate (CDR) TB paru dalam program penanggulangan penyakit TB paru (P2TB) Puskesmas tahun 2012 (Studi kualitatif di kota Semarang) KE Nugraini, WH Cahyati, E Farida Unnes Journal of Public Health 4 (2), 2015 | 22 | 2015 |
| Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel? YN Lestari, E Farida, N Amin, W Afridah, FK Fitriyah, S Sunanto Gels 7 (4), 267, 2021 | 11 | 2021 |
| Pemanfaatan Sistem Informasi Geografis (SIG) dalam Analisis Sebaran Penyakit Menular TB BTA Positif Di Jawa Tengah Tahun 2018 S Purwoko, WH Cahyati, E Farida Prosiding Seminar Nasional Pascasarjana 3 (1), 861-871, 2020 | 11 | 2020 |
| AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS. E Farida, BSL Jenie, L Nuraida Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (1), 2019 | 9 | 2019 |
| Seleksi dan pengujian bakteri asam laktat kandidat probiotik hasil isolat lokal serta kemampuannya dalam menghambat sekresi interleukin-8 dari alur sel HCT 116 E Farida IPB (Bogor Agricultural Institute), 2006 | 9 | 2006 |
| Faktor-faktor yang mempengaruhi perilaku mahasiswa fik unnes dalam membaca label informasi nilai gizi A Melinda, E Farida Indonesian Journal of Public Health and Nutrition 1 (3), 491-498, 2021 | 8 | 2021 |
| Analysis of Physicochemical and Sensory Quality of Chia Seeds Sport Energy Gel (Salvia hispanica, L.) during Storage Y Lestari, E Farida, N Fauzi, F Fikri Proceedings of the 5th International Seminar of Public Health and Education …, 2020 | 8 | 2020 |
| Identification of LDH serum levels in male Wistar rats that were given a modified tempeh-based sports drink YN Lestari, E Farida Journal of Physical Education and Sport 21 (4), 1822-1828, 2021 | 5 | 2021 |
| Kandungan Zat Besi, Vitamin C dan Aktivitas Antioksidan Kombinasi Jus Buah Bit dan Jambu Biji Merah sebagai Minuman Potensial Penderita Anemia NA Utami, E Farida Indonesian Journal of Public Health and Nutrition 2 (3), 372-260, 2022 | 4 | 2022 |
| Development of the SIKRIBO Mobile Health Application for Active Tuberculosis Case Detection in Semarang, Indonesia SR Rahayu, I Zainafree, ANA Merzistya, WH Cahyati, E Farida, ... Healthcare Informatics Research 28 (4), 297, 2022 | 4 | 2022 |
| The relationship of parent’s nutrition knowledge level and teacher’s food parenting on nutritional status ff pre-school aged children YN Lestari, E Farida, N Amin, A Setyowati, W Afrida, FK Fitriyah Bali Medical Journal 11 (3), 1157-1161, 2022 | 3 | 2022 |
| Pola Pemberian Makan yang Tepat dalam Mengurangi Resiko Obesitas pada Balita L Mulyana, E Farida Indonesian Journal of Public Health and Nutrition 2 (1), 36-42, 2022 | 3 | 2022 |
| Be Hero For Zero Tuberculosis: Peran Remaja Melalui SIKRIBO dalam Mewujudkan" End TB": Be Hero for Zero Tuberculosis: The Role of Youth Through Sikribo in Realizing “End TB” SR Rahayu, WH Cahyati, I Zainafree, E Farida, ANA Merzistya, T Atmini, ... Poltekita: Jurnal Pengabdian Masyarakat 3 (2), 230-240, 2022 | 2 | 2022 |
| Antioxidant and α-glucosidase inhibitory activities of ethanol extract from indigenous lactic acid bacteria culture. E Farida, BSL Jenie, L Nuraida, PE Giriwono | 2 | 2019 |
| Faktor Risiko Kekurangan Energi Kronik pada Remaja Putri di Kota Semarang VAV Setyawati, A Yuniastuti, OWK Handayani, E Farida, E Widowati Prosiding Seminar Nasional Pascasarjana 6 (1), 875-882, 2023 | 1 | 2023 |
| Pengaruh lama fermentasi terhadap sifat fisik, organoleptik, total gula, dan serat kasar nata de siwalan IR Nadiyah, E Farida Indonesian Journal of Public Health and Nutrition 2 (2), 178-185, 2022 | 1 | 2022 |
| PENGEMBANGAN APLIKASI SIKRIBO (SISTEM SKRINING TUBERKULOSIS) SR Rahayu, WH Cahyati, I Zainafree, E Farida, ANA Merzistya, A Aulia, ... Bookchapter Kesehatan Masyarakat Universitas Negeri Semarang, 1-30, 2022 | 1 | 2022 |
| Pengaruh Variasi Konsentrasi dan pH Asam Larutan Sodium Dodesil Sulfat Terhadap Proses Pemisahannya pada Membran Selulosa Asetat EN Farida, D Indarti, I Oktavianawati BERKALA SAINSTEK 2 (1), 59-62, 2014 | 1 | 2014 |
| The Changes in Hydration Status and Blood Glucose Levels of Young Football Athletes Who were Given Chia Seeds (Salvia hispanica, L.) Based Sports Energy Gel YNA Lestari, E Farida, ARD Candra, N Amin, N Fauzi Unnes Journal of Public Health 13 (1), 86-94, 2024 | | 2024 |
