Parisa Sharifian

100

20182019202020212022202320244 23 33 64 77 91 36

Amir AmiriUniversity of British ColumbiaVerified email at mail.ubc.ca
Nafiseh SoltanizadehAssociate Professor of Food Science, College of Agriculture, Isfahan University of TechnologyVerified email at cc.iut.ac.ir
Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaVerified email at ubc.ca
Alireza Mousakhani GanjehLAQV-Requimte, University of Aveiro; University of PortoVerified email at ua.pt
Azadeh NilghazMonash/Deakin UniversityVerified email at monash.edu
Yigong GuoUBC · Faculty of Land and Food SystemsVerified email at ubc.ca

Parisa Sharifian

Verified email at studenti.unipd.it - Homepage


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins A Amiri, P Sharifian, N Soltanizadeh International journal of biological macromolecules 111, 139-147, 2018	290	2018
Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment A Amiri, P Sharifian, N Morakabati, A Mousakhani-Ganjeh, M Mirtaheri, ... Innovative Food Science & Emerging Technologies 72, 102748, 2021	38	2021

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