Umar Santoso
Umar Santoso
Professor of Food Science and Technology, Gadjah Mada University
Email yang diverifikasi di ugm.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Antioxidant activities of aqueous extracts of selected plants
SP Wong, LP Leong, JHW Koh
Food chemistry 99 (4), 775-783, 2006
8632006
Nutrient composition of kopyor coconuts (Cocos nucifera L.)
U Santoso, K Kubo, T Ota, T Tadokoro, A Maekawa
Food chemistry 57 (2), 299-304, 1996
1931996
In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)
IR Astadi, M Astuti, U Santoso, PS Nugraheni
Food chemistry 112 (3), 659-663, 2009
1812009
Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (curcuma mangga val.) segar dan setelah blanching
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
Agritech 30 (2), 2010
332010
Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent.
M Nugraheni, U Santoso, H Wuryastuti
International Food Research Journal 18 (4), 2011
292011
Antioksidan
U Santoso
Sekolah Pasca Sarjana Universitas Gadjah Mada. Yogyakarta, 2006
262006
The effects of blanching treatment on the radical scavenging activity of white saffron (Curcuma mangga Val.)
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
International Food Research Journal 17, 615-621, 2010
212010
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
D Pujimulyani, A Wazyka, S Anggrahini, U Santoso
Indonesian Food and Nutrition Progress 11 (2), 35-40, 2004
192004
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
International Food Research Journal 19 (2), 2012
182012
Antioksidan pangan
U Santoso
Penerbit Gadjah Mada University Press. Yogyakarta, 2016
172016
In vitro antioxidant, antiproliferative and apoptosis effect of Coleus tuberosus L
M Nugraheni, U Santoso, WH Suparmo, H Wuryastuti
African Journal of Food Science 5 (4), 232-241, 2011
152011
Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.)
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
Agritech 30 (3), 2010
142010
Produk ekstrusi berbasis tepung ubi jalar
U Santoso, T Murdaningsih, R Mudjisihono
Jurnal Teknologi dan Industri Pangan 18 (1), 40-46, 2007
142007
Suparmo, 2010
R Rauf, U Santoso
Aktivitas penangkapan radikal DPPH ekstrak gambir (Uncaria gambir Roxb …, 0
13
The phenolic substances and antioxidant activity of white saffron (Curcuma mangga Val.) as affected by blanching methods
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
International Journal of Biological, Biomolecular, Agricultural, Food and …, 2013
112013
Khelasi Plumbum (Pb) dan Cadmium (Cd) Menggunakan Asam Sitrat Pada Biji Kedela
S Priyadi, P Darmadji, U Santoso, P Hastuti
Agritech 33 (4), 407-414, 2013
112013
Suparmo, and H. Wuryastuti. 2011
M Nugraheni, U Santoso
Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention …, 0
11
The effect of size reduction and preparation duration on the antioxidant activity of white saffron (Curcuma mangga Val.)
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
102013
Minimize the hydrogenation of unsaturated fatty acid in rumen with formaldehyde
NC Tiven, LM Yusiati, R Rusman, U Santoso
Indonesian Journal of Chemistry 11 (1), 43-47, 2011
102011
Peranan ahli pangan dalam mendukung keamanan dan kehalalan pangan
U Santoso
text, 2009
102009
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