Ikuti
Ade Djulardi
Ade Djulardi
Email yang diverifikasi di rektorat.unand.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Nutrisi Aneka Ternak dan Satwa Harapan
A Djulardi, H Muis, SA Latif
Universitas Andalas, Padang, 2006
532006
Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration.
M Mirnawati, A Djulardi, Y Marlida
262013
Marigold flower extract as a feed additive in the poultry diet: Effects on laying quail performance and egg quality
N Mirzah, A Djulard
International journal of poultry science 16, 11-15, 2017
252017
Improving the nutrient quality of durian (Durio zibethinus) fruit waste through fermentation by using Phanerochaete chrysosporium and Neurospora crassa for poultry diet
AD Nuraini, ME Mahata
Int. J. Poult. Sci 14 (6), 354-358, 2015
192015
Physiological dynamic of broiler at various environmental temperatures
E Kusandi, A Djulardi
Int. J. Poult. Sci 10 (1), 19-22, 2011
172011
The effect of supplementation of micro nutrient on nutrient rice bran which fermented by Bacillus amyloliquefaciens.
W Wizna, H Abbas, Y Rizal, A Djulardi, H Muis
162012
Research article palm oil sludge fermented by using Lignocellulolytic fungi as poultry diet
AD Nuraini, A Trisna
International Journal of Poultry Science 16 (1), 6-10, 2017
152017
Effects of the substitution of corn with sorghum and the addition of indigofera leaf flour on the performance of laying hens
R Sriagtula, A Djulardi, A Yuniza, Z Wizna
Advances in Animal and Veterinary Sciences 7 (10), 829-834, 2019
122019
Effect of turmeric (Curcuma domestica, Val) extract as a feed additive on performance and egg quality of quail
M Nuraini, A Djulardi
International Journal of Poultry Science 18 (2), 88-92, 2019
112019
Respon Ayam broiler terhadap penggantian sebagian jagung dengan tepung biji alpukat dalam ransum
A Djulardi
Jurnal Ilmiah Ilmu-Ilmu Peternakan 7 (1), 18-24, 2004
102004
Palm oil sludge fermented with Lentinus edodes in the diet of broilers
A Djulardi, N Nuraini, A Trisna
Int. J. Poult. Sci 17 (7), 306-310, 2018
82018
Peningkatan kualitas campuran kulit pisang dengan ampas tahu melalui fermentasi dengan phanerochaete chrysosporium dan neurospora crassa sebagai pakan ternak
N Nuraini, ME Mahata, A Djulardi
Jurnal Peternakan 11 (1), 2016
82016
SA 2006. Nutrisi Aneka Ternak Dan Satwa Harapan
A Djulardi, HL Muis
Andalas University Press: Padang, 0
8
Pakan non konvensional fermentasi untuk unggas
N Nuraini, A Djulardi, ME Mahata
Lembaga Pengembangan Teknologi Informasi dan Komunikasi (LPTIK) Universitas …, 2017
72017
The combined effects of fungi Phanerochaete chrysosporium and Neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge
GC Mirnawati, A Djulardi
Pakistan journal of nutrition 18, 437-442, 2019
62019
The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets
G Ciptaan, A Djulardi
Indian Journal of Animal Research 52 (6), 882-886, 2018
52018
Utilization of fermented soy-milk waste with Aspergillus ficuum in broiler ration
G Ciptaan, A Djulardi
IOP Conference Series: Earth and Environmental Science 709 (1), 012044, 2021
42021
Effect of sorghum and indigofera leaf flour on egg quality, daily protein intake, phosphorus availability and total colonies of bacillus sp in small intestines of laying hens
A Djulardi, R Sriagtula, A Yuniza, Z Wizna
Advances in Animal and Veterinary Sciences 9, 956-963, 2021
42021
Palm kernel cake fermented with lentinus edodes in the diet of quail
N Nuraini, A Djulardi, A Trisna
International journal of poultry science 18 (8), 387-392, 2019
42019
Status Keberlanjutan Wilayah Berbasis Peternakan Sapi Potong Terpadu di Kabupaten Lima Puluh Kota–Sumatera Barat
S Suyitman, SH Sutjahjo, A Djulardi
Jurnal Peternakan Indonesia 14 (1), 318-336, 2012
42012
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20