| Polysaccharides of Ganoderma lucidum alter cell immunophenotypic expression and enhance CD56+ NK-cell cytotoxicity in cord blood CM Chien, JL Cheng, WT Chang, MH Tien, CM Tsao, YH Chang, ... Bioorganic & medicinal chemistry 12 (21), 5603-5609, 2004 | 140 | 2004 |
| Enhanced enzymatic conversion with freeze pretreatment of rice straw KL Chang, J Thitikorn-amorn, JF Hsieh, BM Ou, SH Chen, ... Biomass and bioenergy 35 (1), 90-95, 2011 | 118 | 2011 |
| Adsorption studies on the removal of an endocrine-disrupting compound (Bisphenol A) using activated carbon from rice straw agricultural waste KL Chang, JF Hsieh, BM Ou, MH Chang, WY Hseih, JH Lin, PJ Huang, ... Separation Science and Technology 47 (10), 1514-1521, 2012 | 93 | 2012 |
| Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum ML Ho, SZ Leu, JF Hsieh, ST Jiang Journal of food science 65 (1), 76-80, 2000 | 93 | 2000 |
| Microbial transglutaminase affects gel properties of golden threadfin‐bream and pollack surimi ST Jiang, JF Hsieh, ML Ho, YC Chung Journal of Food Science 65 (4), 694-699, 2000 | 84 | 2000 |
| Catalysis of Rice Straw Hydrolysis by the Combination of Immobilized Cellulase from Aspergillus niger on β-Cyclodextrin-Fe3O4 Nanoparticles and Ionic Liquid PJ Huang, KL Chang, JF Hsieh, ST Chen BioMed research international 2015, 2015 | 70 | 2015 |
| Inhibition of Xanthine Oxidase by Rhodiola crenulata Extracts and Their Phytochemicals YH Chu, CJ Chen, SH Wu, JF Hsieh Journal of agricultural and food chemistry 62 (17), 3742-3749, 2014 | 59 | 2014 |
| Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata YH Chu, SH Wu, JF Hsieh Food research international 57, 8-14, 2014 | 53 | 2014 |
| Combination effects of microbial transglutaminase, reducing agent, and protease inhibitor on the quality of hairtail surimi ST Jiang, JF Hsieh, ML Ho, YC Chung Journal of Food Science 65 (2), 241-245, 2000 | 48 | 2000 |
| The screening and characterization of 6-aminopurine-based xanthine oxidase inhibitors JF Hsieh, SH Wu, YL Yang, KF Choong, ST Chen Bioorganic & medicinal chemistry 15 (10), 3450-3456, 2007 | 47 | 2007 |
| Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk SY Hsia, YH Hsiao, WT Li, JF Hsieh Scientific Reports 6 (1), 35718, 2016 | 41 | 2016 |
| Sensorial characterization of foods before and after freeze-drying V Valentina, RA Pratiwi, PY Hsiao, HT Tseng, JF Hsieh, CC Chen Sensorial Characterization of Foods Before and After Freeze-drying 1 (6), 1-5, 2016 | 39 | 2016 |
| Effect of ultrasonic treatment on the rheological property and microstructure of tofu made from different soybean cultivars HF Lin, CP Lu, JF Hsieh, MI Kuo Innovative Food Science & Emerging Technologies 37, 98-105, 2016 | 37 | 2016 |
| Use of soy protein and microbial transglutaminase as a binder in low‐sodium restructured meats CY Tsao, YC Kao, JF Hsieh, ST Jiang Journal of food science 67 (9), 3502-3506, 2002 | 37 | 2002 |
| The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process YH Hsiao, JF Hsieh Food chemistry 261, 8-14, 2018 | 36 | 2018 |
| Proteomic profiling of the coagulation of soymilk proteins induced by magnesium chloride JF Hsieh, CJ Yu, TY Tsai Food hydrocolloids 29 (1), 219-225, 2012 | 33 | 2012 |
| Proteomic analysis of polysaccharide-milk protein interactions induced by chitosan CC Chen, ST Chen, JF Hsieh Molecules 20 (5), 7737-7749, 2015 | 32 | 2015 |
| Microbial transglutaminase-induced polymerization of β-conglycinin and glycinin in soymilk: a proteomics approach JF Hsieh, CJ Yu, JY Chang, ST Chen, HY Tsai Food Hydrocolloids 35, 678-685, 2014 | 32 | 2014 |
| Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo [b] furans JF Hsieh, WJ Lin, KF Huang, JH Liao, MJ Don, CC Shen, YJ Shiao, WT Li European Journal of Medicinal Chemistry 93, 443-451, 2015 | 31 | 2015 |
| Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.] AL Lee, YP Yu, JF Hsieh, MI Kuo, YS Ma, CP Lu International journal of biological macromolecules 113, 601-606, 2018 | 30 | 2018 |
