| Outcomes of a field trial to improve children's dietary patterns and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH) RV Luepker, CL Perry, SM McKinlay, PR Nader, GS Parcel, EJ Stone, ... Jama 275 (10), 768-776, 1996 | 1564 | 1996 |
| S2-glass/epoxy polymer nanocomposites: manufacturing, structures, thermal and mechanical properties A Haque, M Shamsuzzoha, F Hussain, D Dean Journal of Composite materials 37 (20), 1821-1837, 2003 | 772 | 2003 |
| Thermogelation of methylcellulose. Part I: molecular structures and processes A Haque, ER Morris Carbohydrate polymers 22 (3), 161-173, 1993 | 415 | 1993 |
| Risk factors for cerebral hypoperfusion, mild cognitive impairment, and dementia JS Meyer, G Rauch, RA Rauch, A Haque Neurobiology of aging 21 (2), 161-169, 2000 | 373 | 2000 |
| Effects of fluoxetine on functional outcomes after acute stroke (FOCUS): a pragmatic, double-blind, randomised, controlled trial M Dennis, G Mead, J Forbes, C Graham, M Hackett, GJ Hankey, A House, ... The Lancet 393 (10168), 265-274, 2019 | 271 | 2019 |
| Effect of fermentation temperature on the rheology of set and stirred yogurt A Haque, RK Richardson, ER Morris Food Hydrocolloids 15 (4-6), 593-602, 2001 | 200 | 2001 |
| Cardiovascular and other risk factors for Alzheimer's disease and vascular dementia JS Meyer, GM Rauch, RA Rauch, A Haque, K Crawford Annals of the New York Academy of Sciences 903 (1), 411-423, 2000 | 198 | 2000 |
| Theoretical study of stress transfer in carbon nanotube reinforced polymer matrix composites A Haque, A Ramasetty Composite Structures 71 (1), 68-77, 2005 | 195 | 2005 |
| Molecular modeling of crosslinked graphene–epoxy nanocomposites for characterization of elastic constants and interfacial properties R Rahman, A Haque Composites Part B: Engineering 54, 353-364, 2013 | 186 | 2013 |
| Risk factors accelerating cerebral degenerative changes, cognitive decline and dementia JS Meyer, GM Rauch, K Crawford, RA Rauch, S Konno, H Akiyama, ... International journal of geriatric psychiatry 14 (12), 1050-1061, 1999 | 184 | 1999 |
| Investigation of high-velocity impact on integral armor using finite element method H Mahfuz, Y Zhu, A Haque, A Abutalib, U Vaidya, S Jeelani, B Gama, ... International journal of impact engineering 24 (2), 203-217, 2000 | 179 | 2000 |
| Effects of antiplatelet therapy after stroke due to intracerebral haemorrhage (RESTART): a randomised, open-label trial RAS Salman, MS Dennis, PAG Sandercock, CLM Sudlow, JM Wardlaw, ... The Lancet 393 (10191), 2613-2623, 2019 | 178 | 2019 |
| Thermogelation of methylcellulose. Part II: effect of hydroxypropyl substituents A Haque, RK Richardson, ER Morris, MJ Gidley, DC Caswell Carbohydrate Polymers 22 (3), 175-186, 1993 | 166 | 1993 |
| Fracture toughness of additively manufactured carbon fiber reinforced composites EA Papon, A Haque Additive Manufacturing 26, 41-52, 2019 | 158 | 2019 |
| Magnetite-embedded cellulose fibers prepared from ionic liquid N Sun, RP Swatloski, ML Maxim, M Rahman, AG Harland, A Haque, ... Journal of Materials Chemistry 18 (3), 283-290, 2008 | 155 | 2008 |
| Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization MAK Miah, A Haque, MP Douglass, B Clarke International journal of food science & technology 37 (5), 539-545, 2002 | 129 | 2002 |
| Copper oxide based nanostructures for improved solar cell efficiency A Bhaumik, A Haque, P Karnati, MFN Taufique, R Patel, K Ghosh Thin Solid Films 572, 126-133, 2014 | 126 | 2014 |
| Brassica coenospecies: a rich reservoir for genetic resistance to leaf spot caused by Alternaria brassicae G Sharma, V Dinesh Kumar, A Haque, SR Bhat, S Prakash, VL Chopra Euphytica 125, 411-417, 2002 | 123 | 2002 |
| Tensile properties, void contents, dispersion and fracture behaviour of 3D printed carbon nanofiber reinforced composites EA Papon, A Haque Journal of Reinforced Plastics and Composites 37 (6), 381-395, 2018 | 118 | 2018 |
| Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice MAK Miah, A Haque, MP Douglass, B Clarke International journal of food science & technology 37 (5), 527-537, 2002 | 116 | 2002 |
