| Uju. 2017. Pemurnian minyak ikan sardin dengan tahapan degumming dan netralisasi S Bija, SH Suseno Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 143-152, 0 | 23 | |
| Characteristics of Von Bertalanffy Growth, Allometric, Condition Index and Mortality of Periophthalmus barbarus in Mangrove and Bekantan Conservation Area (KKMB), Tarakan … A Indarjo, G Salim, M Zein, PA Soejarwo, CD Nugraeni, S Bija, YTH Pham Indonesian Journal of Marine Sciences/Ilmu Kelautan 25 (1), 2020 | 20 | 2020 |
| The population and mortality characteristics of mangrove crab (Scylla serrata) in the mangrove ecosystem of Tarakan City, Indonesia A Indarjo, G Salim, M Zein, D Septian, S Bija Biodiversitas Journal of Biological Diversity 21 (8), 2020 | 17 | 2020 |
| Sintesis biokoagulan berbasis kitosan limbah sisik ikan bandeng dan aplikasinya terhadap nilai BOD dan COD limbah tahu di kota Tarakan S Bija, Y Yulma, I Imra, A Aldian, A Maulana, A Rozi Jurnal Pengolahan Hasil Perikanan Indonesia 23 (1), 86-92, 2020 | 14 | 2020 |
| Karakteristik ikan bulan-bulan (Megalops cyprinoides) dan potensinya sebagai tepung ikan RT Cahyani, S Bija, LTN Sugi Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2020 | 11 | 2020 |
| Purification of sardine fish oil through degumming and neutralization S Bija, SH Suseno, U Uju Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 143-152, 2017 | 11 | 2017 |
| The effect of citric acid and sodium chloride (NaCl) to quality of sardine oil (Sardinella Sp.) SH Suseno, AM Jacoeb, S Bija, N Fitriana, NP Ruspatti Pakistan Journal of Biotechnology 13 (3), 181-186, 2016 | 9 | 2016 |
| Pelatihan diversifikasi produk Kepiting Keraca Berbasis Zero Waste Di UKM Desakitara N Luthfiyana, S Bija, H Irawati, A Ramadani, A Rozi Marine Kreatif 5 (2), 2021 | 7 | 2021 |
| Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi N Luthfiyana, S Bija, H Irawati, A Awaludin, A Ramadani Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 188-199, 2021 | 6 | 2021 |
| Pemurnian dengan tahapan degumming dan netralisasi pada pembuatan softgel minyak ikan sardin dan uji stabilitasnya S Bija Bogor Agricultural University (IPB), 2017 | 5 | 2017 |
| Pengaruh Model Pembelajaran Kontekstual Terhadap Kemampuan Berpikir Kritis Siswa Kelas XI IA SMA Negeri 3 Watansoppeng S Bija CHEMICA 13 (1), 77-83, 2013 | 5 | 2013 |
| Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering A Rozi, N Ukhty, I Khairi, I Irhamdika, AI Meulisa, S Bija Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 414-422, 2019 | 4 | 2019 |
| Analysis of allometric growth and condition index of tiger shrimp (Penaeus monodon) in Juata Laut Waters and Fishpond, Tarakan (Indonesia) G Salim, A Indarjo, M Zein, LY Prakoso, GSA Daengs, S Bija IOP Conference Series: Earth and Environmental Science 564 (1), 012010, 2020 | 3 | 2020 |
| Identification of bacteria from mangrove forest in Mamburungan, Tarakan City B Ihsan, S Bija, M Rani, A Andira, F Ramadani IOP Conference Series: Earth and Environmental Science 564 (1), 012020, 2020 | 3 | 2020 |
| Analisa Perubahan Turbiditas Pada Limbah Cair Industri Tahu Menggunakan Kitosan Dari Limbah Sisik Ikan Bandeng S Bija, Y Yulma, A Aldian, A Akbar Jurnal Harpodon Borneo 12 (1), 42-47, 2019 | 3 | 2019 |
| Stability of sardine (sardinella sp.) oil soft gel through salt solution and citric acid degumming method SH Suseno, DPC Hulu, S Bija, N Fitriana Pakistan Journal of Biotechnology 15 (1), 11-14, 2018 | 3 | 2018 |
| Characteristics and activity of chitosan from mud crab shells on acne bacteria: Staphylococcus aureus, S. epidermidis and Propionibacterium acnes N Luthfiyana, S Bija, E Anwar, DR Laksmitawati, GL Rosalinda Biodiversitas Journal of Biological Diversity 23 (12), 2022 | 2 | 2022 |
| Pengaruh Defatting, Frekuensi Pencucian, dan Penyimpanan Beku Terhadap Kualitas Surimi Ikan Lele A Rozi, I Khairi, RT Cahyani, S Bija, Nurhikma, N Wulansari, DY Maulid, ... Jurnal FishtecH 2 (2020), 97-106, 2020 | 2 | 2020 |
| PENERAPAN SANITATION AND HYGIENE DALAM PROSES PRODUKSI SAVORY CRABS DI UKM DesaKitara S Bija, N Luthfiyana, A Ramadani, H Irawati, M Maslan, A Rozi, ... Marine Kreatif 6 (2), 86-92, 2022 | 1 | 2022 |
| The Effect of Cooking Process on Nutritional Composition of Lais Fish (Cryptopterus sp.) S Bija, N Luthfiyana, A Rozi IOP Conference Series: Earth and Environmental Science 1083 (1), 012012, 2022 | 1 | 2022 |
Sugeng Heri SusenoAssistant Professor of Aquatic Products Technology, Faculty of Fisheries and Marine Science, Institut Pertanian BogorEmail yang diverifikasi di ipb.ac.id
