| Modifikasi fisik pati jagung dan aplikasinya untuk perbaikan kualitas mi jagung L Ahmad Bogor: Tesis. Program Pascasarjana, IPB, 2009 | 16 | 2009 |
| Farmer empowerment through prcessing of maize and each waste in to productive economic comodity in Boalemo Regency of Gorontalo AM Hasan, R Ilato, A Halid, L Ahmad International Journal of Bussiness, Accounting and Management 1 (3), 53-64, 2016 | 6 | 2016 |
| Modifikasi fisik pati jagung dan aplikasinya untuk perbaikan kualitas mi jagung [tesis] L Ahmad Bogor. Program Pascasarjana, Institut Pertanian Bogor, 2009 | 6 | 2009 |
| Characterization of snack food bars made of nixtamalized corn flour and flour of nike fish for emergency food R Kasim, L Ahmad, S Une, Y Bait, SA Liputo International Journal of Agriculture System 5 (1), 33-41, 2017 | 3 | 2017 |
| The national health insurance implementation: socialization and the readiness of health facility in south konawe regency 2014 U Hajrah, LAI Ahmad, A Sakka KnE Life Sciences, 223–230-223–230, 2018 | 2 | 2018 |
| Modifikasi sifat fungsional pati jagung (Zea Mays) dan aplikasinya untuk perbaikan kualitas mi jagung F Kusnandar, E Prangdimurti, S Widowati, L Ahmad LPPM IPB, 2008 | 2 | 2008 |
| Diversification of products derived from maize for the sustainable welfare of the people in Gorontalo province, Indonesia AM Hasan, A Halid, L Ahmad, R Ilato IOP Conference Series: Earth and Environmental Science 260 (1), 012027, 2019 | 1 | 2019 |
| Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.) L Ahmad, S Une, Y Bait agriTECH 38 (4), 463-468, 2019 | 1 | 2019 |
| Kajian Dan Pengembangan “Crackers Nike L Ahmad Hibah Pekerti (DP2M) 2 (1014), 2015 | 1 | 2015 |
| Kinerja jaringan saraf berbasis backpropagation dan LVQ sebagai algoritme fingerprint RSS LoRa untuk penentuan posisi pada ruang terbuka M Misbahuddin, MS Iqbal, GW Wiriasto, L Ahmad, SI Akbar, M Irwan Jurnal Teknologi dan Sistem Komputer 8 (2), 121-126, 2020 | | 2020 |
| Proximate and calcium analysis of nixtamalized corn grits as a raw material of Gorontalo traditional meal, Indonesia S KADIR, L AHMAD, Y BAIT Nusantara Bioscience 11 (1), 56-62, 2019 | | 2019 |
| DEVELOPING THE ADDED VALUE OF CORN CHIPS AS WAY OF IMPROVING THE COMMUNITY ECONOMY IN GORONTALO PROVINCE OF INDONESIA AM Hasan, A Halid, L Ahmad, R Ilato Russian Journal of Agricultural and Socio-Economic Sciences 83 (11), 2018 | | 2018 |
| PENGEMBANGAN RENCANA PELAKSANAAN PEMBELAJARAN (RPP) DENGAN PENDEKATAN METAKOGNITIF PADA MATERI BANGUN RUANG SISI DATAR DI KELAS VIII SMP NEGERI 5 GORONTALO L AHMAD Skripsi 1 (411412130), 2017 | | 2017 |
| SKRINING FITOKIMIA DAN UJI TOKSISITAS EKSTRAK DAUN MIANA MENGGUNAKAN METODE BRINE SHRIMP LETHALITY TEST (BSLT) L AHMAD Skripsi 1 (441410012), 2014 | | 2014 |
| IMPLEMENTASI PROGRAM PENDIDIKAN KARAKTER PADA SEKOLAH BERASRAMA (BOARDING SCHOOL) DI SMA NEGERI 3 GORONTALO LM AHMAD Skripsi 1 (131410007), 2014 | | 2014 |
| PENGARUH MOTIVASI BELAJAR TERHADAP HASIL BELAJAR SISWA PADA MATA PELAJARAN KEWIRAUSAHAAN KELAS X SMK NEGERI 1 LIMBOTO KABUPATEN GORONTALO L AHMAD Skripsi 1 (911409196), 2013 | | 2013 |
| Meningkatkan Pemahaman Siswa Tentang Bentuk-bentuk Daun Pada Tumbuhan Melalui Pendekatan Inquiri Di Kelas IV SDN 14 Dulupi Kecamatan Dulupi Kabupaten Boalemo L AHMAD Skripsi 1 (151410163), 2012 | | 2012 |
| Consumer’s Preference of Corn Pudding Formulated with Corn Flour and Carragenan L Ahmad, M Tahir | | |
| FARMER EMPOWERMENT THROUGH PROCESSING OF MAIZE AND ITS WASTE INTO PRODUCTIVE ECONOMIC COMMODITY IN BOALEMO REGENCY OF GORONTALO AM Hasan, R Ilato, A Halid, L Ahmad | | |
