| Pengaruh Orientasi Pasar, Konsumen, Merek, dan Inovasi Layanan terhadap Kinerja UMKM di Yogyakarta G Yulianto Media Wisata 17 (1), 2019 | 5 | 2019 |
| Preservation of Apem Cake as a Gastronomic Heritage at the Yogyakarta Palace G Yulianto UNCLLE 3, 45, 2023 | 1* | 2023 |
| Pengaruh Keberadaan Dapur Setiap Outlet dalam Menunjang Kelancaran Pelayanan di Food & Beverage Department, The Rich Jogja Hotel S Supriyanto, ASC Prasasti, G Yulianto Journal of Tourism and Creativity 7 (1), 8-14, 2023 | | 2023 |
| The Philosophy Meaning of nDalem Prince Joyokusomo’s House (Gadri Resto) as a Cultural Tourism Attraction S Sugesti, S Saryani, G Yulianto, SP Nugroho Proceedings of International Seminar on Translation, Applied Linguistics …, 2022 | | 2022 |
| identification of lethek noodles as agastronomy tourism product in tourism village arum rahayu fatimah, fian damasdino, mulyantari enny, gunawan yulianto undregraduate conference on language, literature and culture (UNCLLE) 2 (1 …, 2022 | | 2022 |
| Survei Pengaruh Kepadatan Transportasi Kawasan Malioboro terhadap Kunjungan Wisatawan G Yulianto BUKU ABSTRAK SEMINAR NASIONAL PARIWISATA, 35, 2022 | | 2022 |
| Pengembangan dakwah Pondok pesantren Penghapal Alquran (PPA) Roudhatul Jannah melalui Halal Tourism GY hari rachmadi, Sidiq Pramana hadi, Hermawan Media wisata 18 (Sekolah Tinggi Pariwisata AMPTA), 24, 2020 | | 2020 |
| Model base community production di bantul G Yulianto jurnal riset daerah bappeda bantul, 39, 2018 | | 2018 |
Fian DamasdinoTourism Studies Lecturer at STP AMPTA YogyakartaVerified email at ampta.ac.id
