| Quality assessment of dry noodles made from blend of mocaf flour, rice flour and corn flour N Afifah, L Ratnawati IOP Conference Series: Earth and Environmental Science 101 (1), 012021, 2017 | 54 | 2017 |
| Assessing the impact of techno socioeconomic factors on sustainability indicators of microhydro power projects in Indonesia: A comparative study WW Purwanto, N Afifah Renewable Energy 93, 312-322, 2016 | 45 | 2016 |
| Pengaruh pelapis dapat dimakan dari karagenan terhadap mutu melon potong dalam penyimpanan dingin DA Darmajana, N Afifah, E Solihah, N Indriyanti Agritech 37 (3), 280-287, 2017 | 32 | 2017 |
| Pengaruh Kombinasi Plasticizer Terhadap Karakteristik Edible Film Dari Karagenan Dan Lilin Lebah-(the Effect of Plasticizer Combination on Characteristics of Edible Film From … N Afifah, E Sholichah, N Indrianti, DA Darmajana Biopropal Industri 9 (1), 49-60, 2018 | 26 | 2018 |
| Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle NN Indrianti, E Sholichah, N Afifah IOP Conference Series: Materials Science and Engineering 1011 (1), 012007, 2021 | 19 | 2021 |
| Pengaruh Penggunaan Guar Gum, Carboxymethylcellulose(CMC) dan Karagenan terhadap Kualitas Mi yang Terbuat dari Campuran Mocaf, Tepung Beras dan Tepung Jagung L Ratnawati, N Afifah Pangan 21 (1), 43-54, 2018 | 19* | 2018 |
| Evaluation of plasticizer addition in composite edible coating on quality of fresh-cut mangoes during storage N Afifah, L Ratnawati, DA Darmajana IOP Conference Series: Earth and Environmental Science 251, 012029, 2019 | 15 | 2019 |
| Pengeringan Lapisan-Tipis Irisan Singkong Menggunakan Pengering (Infrared Thin-Layer Drying Of Cassava Chips Using Infrared Dryer) N Afifah, A Rahayuningtyas, A Haryanto, SIKI Kuala Jurnal Pangan 24 (3), 217-224, 2015 | 13 | 2015 |
| Rancangan Proses Produksi Minuman Instan Skala Industri Kecil dari Empon-Empon N Afifah, E Sholichah, CE WA Prosiding SNaPP: Sains, Teknologi 2 (1), 393-400, 2011 | 13 | 2011 |
| Efisiensi Penggunaan Air dan Energi Berbasis Produksi Bersih pada Industri Kecil Tahu: Studi Kasus IKM Tahu “Sari Rasa” Subang (Efficiency of Water and Energy Use Based on … DA Darmajana, N Afifah, N Novrinaldi, U Hanifah, A Taufan Jurnal Pangan 22 (4), 373-384, 2013 | 11 | 2013 |
| Uji Stabilitas Emulsi Body Lotion Menggunakan Cetearyl Alcohol/Ceteareth 20 sebagai Self Emulsifier N Afifah, AK Mirwan Di dalam Prosiding Seminar Nasional Sains dan Teknologi Universitas Lampung …, 2008 | 11 | 2008 |
| Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology A Sarifudin, N Afifah, N Indrianti, D Desnilasari, D Kristanti, L Ratnawati, ... Food Science and Technology 41, 21-28, 2020 | 9 | 2020 |
| Pembuatan Tepung Komposit Dari Pati Ganyong/Garut Dan Tepung Labu Kuning Sebagai Bahan Baku Flat Noodle-the Production of Composite Flour From Canna/arrowroot Starch and … N Indrianti, N Afifah, E Sholichah Biopropal Industri 10 (1), 49-63, 2019 | 9 | 2019 |
| The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose" L EKA YULIANTI, W Setiaboma, A NURRACHMA HAKIM, E Widowati, ... Food Science and Technology 42, e19621, 2021 | 8 | 2021 |
| Pemodelan Kinetika Pengeringan Beberapa Komoditas Pertanian Menggunakan Pengering Inframerah N Afifah, A Rahayuningtyas, SI Kuala Agritech 37 (2), 220-228, 2017 | 8 | 2017 |
| Accelerated shelf life testing of mocatilla chip using critical moisture content approach and models of sorption Isotherms DP Putri, LE Yulianti, N Afifah IOP Conference Series: Materials Science and Engineering 1011 (1), 012023, 2021 | 7 | 2021 |
| Pengaruh proses pemasakan dan penambahan bahan pengawet terhadap karakteristik lemang selama masa penyimpanan E Sholichah, R Kumalasari, N Afifah, N Indrianti, F Nurintan, ... Jurnal Pangan 29 (2), 149-159, 2020 | 7 | 2020 |
| Faktor Risiko yang Berhubungan dengan Kejadian Berat Badan Lahir Rendah (BBLR) Studi Kasus di Kecamatan Wanasari Kabupaten Brebes N Afifah Semarang: Universitas Negeri Semarang, 2016 | 7 | 2016 |
| The effects of using guar gum, carboxymethylcellulose (cmc) and carrageenan on the quality of noodles made from blend of mocaf, rice flour and corn flour L Ratnawati, N Afifah J Pangan 27 (1), 43-54, 2018 | 6 | 2018 |
| Physicochemical properties of flakes made from three varieties of banana L Ratnawati, N Afifah AIP Conference Proceedings 1904 (1), 2017 | 6 | 2017 |
