| Microbiological food safety in Malaysia from the academician’s perspective R New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang ... Food Research 1 (6), 20, 2017 | 40* | 2017 |
| Microwave oven safety: A food safety consumer survey in Malaysia CY New, TY Thung, J Premarathne, AR Russly, SM Abdulkarim, R Son Food Control 80, 420-427, 2017 | 22 | 2017 |
| Occurrence of methicillin-resistant Staphylococcus aureus in raw shellfish at retail markets in Malaysia and antibacterial efficacies of black seed (Nigella sativa) oil against … BR Othman, CH Kuan, AS Mohammed, YK Cheah, CW Tan, CY New, ... Food Control 90, 324-331, 2018 | 21 | 2018 |
| Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. TY Thung, BMF Siti Norshafawatie, J Premarathne, WS Chang, YY Loo, ... International Food Research Journal 24 (1), 2017 | 19 | 2017 |
| Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. CH Kuan, Y Rukayadi, SH Ahmad, CWJ Wan Mohamed Radzi, CS Kuan, ... | 18 | 2017 |
| Detection and quantification of Salmonella in fresh vegetables in Perak, Malaysia SH Saw, JL Mak, MH Tan, ST Teo, TY Tan, MYK Cheow, CA Ong, ... Food Research 4 (2), 441-448, 2020 | 16 | 2020 |
| Bacteriophages and their applications TY Thung, E Lee, J Premarathne, M Nurzafirah, CH Kuan, N Elexson, ... Food Research 2 (5), 404-414, 2018 | 13 | 2018 |
| Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia CW Tan, TTH Malcolm, JMKJK Premarathne, CY New, CH Kuan, ... Microbial risk analysis 12, 11-19, 2019 | 11 | 2019 |
| Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection CY New, HK Kantilal, MTH Tan, Y Nakaguchi, M Nishibuchi, R Son International Food Research Journal 21 (6), 2459, 2014 | 10 | 2014 |
| Persistence of Listeria monocytogenes in food commodities: Foodborne pathogenesis, virulence factors, and implications for public health R Ranasinghe, DA Satharasinghe, JYH Tang, Y Rukayadi, KR Radu, ... Food Res 5, 1-16, 2021 | 9 | 2021 |
| A review on Listeria monocytogenes in food: Prevalence, pathogenicity, survivability and antibiotic resistance GY Wai, JYH Tang, CY New, R Son Food Res 4, 20-27, 2020 | 9 | 2020 |
| Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo SY Kwan, WS Chang, YY Loo, Y Nordin, CW Tan, CH Kuan, CY New, ... | 9 | 2018 |
| Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia CW Tan, MZN Hazirah, I Shu’aibu, CY New, TTH Malcolm, TY Thung, ... Food Research 3 (1), 21-27, 2019 | 8 | 2019 |
| Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. CY New, AR Amalia, OSB Ramzi, R Son International Food Research Journal 23 (3), 2016 | 8 | 2016 |
| Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid … P Sandrasaigaran, CH Kuan, S Radu, U Abidin, Y Rukayadi, CY New, ... Food Control 146, 109515, 2023 | 6 | 2023 |
| Distribution of bacteriophages in food and environment samples. J Premarathne, TY Thung, CY New, JTY Huat, DF Basri, Y Rukayadi, ... International Food Research Journal 24 (2), 2017 | 6 | 2017 |
| Level of Campylobacter jejuni from naturally contaminated chicken liver and chicken legs in various task: a cross contamination study CY New, CY Wong, M Usha, A Ubong, Y Nakaguchi, M Nishibuchi, R Son | 6 | 2017 |
| Rapid genetically modified organism (GMO) screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR) V Lisha, CY New, M Nishibuchi, R Son | 6 | 2017 |
| Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya. AW Shafizi, M Ridzuan, A Ubong, CY New, O Mohhiddin, PS Toh, ... International Food Research Journal 23 (4), 2016 | 6 | 2016 |
| Risk of transmission of Vibrio parahaemolyticus in foods CY New, A Ubong, KN Hasria, AN Fatihah, R Son International Food Research Journal 23 (5), 2249, 2016 | 6 | 2016 |
