| Pengaruh penggunaan starter yoghurt pada level tertentu terhadap karakteristik yoghurt yang dihasilkan H Prasetyo UNS (Sebelas Maret University), 2010 | 51 | 2010 |
| Pengaruh lama perebusan terhadap kualitas kimia dan organoleptik abon dari bagian dada dan paha ayam petelur afkir E Prasetyo, AMP Nuhriawangsa, W Swastike Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 10 (2), 108-114, 2012 | 32 | 2012 |
| Efektifitas antibiotik herbal dan sintetik pada pakan ayam broiler terhadap performance, kadar lemak abdominal dan kadar kolesterol darah W Swastike Prosiding Sains Nasional dan Teknologi 1 (1), 2012 | 22 | 2012 |
| The substitution effects of tapioca starch and beetroot powder as filler on the physical and sensory characteristics of chicken sausage W Swastike, E Suryanto, R Rusman, C Hanim, J Jamhari, Y Erwanto, ... Jurnal Ilmu Dan Teknologi Hasil Ternak 15 (2), 97-107, 2020 | 13 | 2020 |
| Physical quality of chevon meatballs with different levels of taro flour substitution as a filler AMP Nuhriawangsa, A Budiharjo, W Swastike, BS Hertanto, B Adriyanto, ... IOP Conference Series: Earth and Environmental Science 828 (1), 012037, 2021 | 6 | 2021 |
| Penerapan Teknologi Pengolahan Limbah Ternak Feses dan Urin Sebagai Usaha Pembentukan Wirausaha Kampus Di Jatikuwung Mini Farm Universitas Sebelas Maret W Swastike, E Handayanta, SH Purnomo | 4 | 2017 |
| Effect of supplementation purslane (Portulaca oleracea) as a source of alpha-linolenic acid on production performance and physical quality of egg of laying hens L Kartikasari, AMP Nuhriawangsa, BS Hertanto, W Swastike Animal Production 17 (3), 149-153, 2015 | 4 | 2015 |
| The quality of skim milk curd produced using biduri (Calotropis gigantea) latex as rennet replacement TL Margoutomo, BS Hertanto, W Swastike, M Cahyadi, LR Kartikasari, ... IOP Conference Series: Earth and Environmental Science 387 (1), 012046, 2019 | 3 | 2019 |
| Pengembangan Potensi Usaha Abon untuk Meningkatkan Daya Saing Produk di UMKM Ksatria Kelurahan Jagalan, Kecamatan Jebres, Surakarta AMP Nuhriawangsa, LR Kartikasari, A Budiharjo, W Swastike, ... AgriHealth: Journal of Agri-food, Nutrition and Public Health 1 (2), 103-109, 2020 | 2 | 2020 |
| Sosialisasi dan Peningkatan Keterampilan dalam Pemanfaatan Bahan Pengawet Alami pada Produk Nugget di Desa Ngringo, Kecamatan Jaten, Kabupaten Karanganyar W Swastike, E Suryanto, J Jamhari, RO Sujarwanto AgriHealth: Journal of Agri-Food, Nutrition and Public Health 1 (1), 30-38, 2020 | 2 | 2020 |
| Production Performance and Quality of Eggs of Laying Hens Fed Diets Supplemented with Plants Rich in alpha-Linolenic Acid LR Kartikasari, AMP Nuhriawangsa, W Swastike, BS Hertanto International Seminar on Tropical Animal Production (ISTAP), 117-117, 2015 | 2 | 2015 |
| Analisis Kandungan Zat Pengawet Boraks Pada Sampel Jajanan Bakso Di Desa Jatipurno Kabupaten Wonogiri W Swastike, S Emawati, AI Sari Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 13 (1), 7-14, 2015 | 2 | 2015 |
| Physical quality of beef sausage using porang flour as a substitute for tapioca flour AMP Nuhriawangsa, W Swastike, BS Hertanto, A Hanifa, LR Kartikasari IOP Conference Series: Earth and Environmental Science 1200 (1), 012024, 2023 | 1 | 2023 |
| Community empowerment based on organic fertilizer production technology in Pare Village, Selogiri District, Wonogiri Regency S Suwarto, ET Rahayu, A Hanifa, S Emawati, W Swastike IOP Conference Series: Earth and Environmental Science 1001 (1), 012028, 2022 | 1 | 2022 |
| Analisis Kebijakan Penelitian Uns Sebagai Perguruan Tinggi Negeri Berbadan Hukum (PTNBH) B Bramastia, SA Totalia, W Swastike EDUKATIF: JURNAL ILMU PENDIDIKAN 4 (6), 8106-8115, 2022 | 1 | 2022 |
| The Development of Analytical Hierarchy Process (AHP) Model for Optimization of School Operational Assistance (BOS) SA Totalia, T Martono, KB Sangka, W Swastike, S Wahyudi, S Suhadi Budapest International Research and Critics in Linguistics and Education …, 2021 | 1 | 2021 |
| Physical properties of milk Cincau curd on different concentrations of green cincau leaf (Cyclea Barbata L. Miers) BS Hertanto, LR Kartikasari, W Swastike, M Cahyadi, A Yuliani, ... IOP Conference Series: Materials Science and Engineering 193 (1), 012042, 2017 | 1 | 2017 |
| ANALISIS FINANSIAL USAHA KERAJINAN KALIGRAFI KULIT KAMBING DI KECAMATAN SUKOHARJO KABUPATEN SUKOHARJO S Emawati, ES Rahayu, SH Purnomo, AI Sari, ET Rahayu, W Swastike SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 13 (1), 77-89, 2017 | 1 | 2017 |
| Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract LR Kartikasari, BS Hertanto, W Swastike, FH Barido, AMP Nuhriawangsa IOP Conference Series: Earth and Environmental Science 1292 (1), 012019, 2024 | | 2024 |
| The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method W Swastike, LR Kartikasari, AMP Nuhriawangsa, FH Barido, BS Hertanto IOP Conference Series: Earth and Environmental Science 1292 (1), 012024, 2024 | | 2024 |
