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Aminullah
Aminullah
Food Technology and Nutrition, Djuanda University
Verified email at unida.ac.id
Title
Cited by
Cited by
Year
Application of lithium tantalate (LiTaO3) films as light sensor to monitor the light status in the Arduino Uno based energy-saving automatic light prototype and …
Irzaman, R Siskandar, N Nabilah, Aminullah, B Yuliarto, KA Hamam, ...
Ferroelectrics 524 (1), 44-55, 2018
342018
Characterization of Ba0.55Sr0.45TiO3 films as light and temperature sensors and its implementation on automatic drying system model
Irzaman, R Siskandar, Aminullah, Irmansyah, H Alatas
Integrated Ferroelectrics 168 (1), 130-150, 2016
332016
Development of ferroelectric solar cells of barium strontium titanate (BaxSr1-xTiO3) for subtituting conventional battery in LAPAN-IPB Satellite (LISAT)
IR Putra, H Syafutra, H Alatas
Procedia Environmental Sciences 33, 607-614, 2016
252016
Development of ferroelectric solar cells of barium strontium titanate (BaxSr1-xTiO3) for subtituting conventional battery in LAPAN-IPB Satellite (LISAT)
IR Putra, H Syafutra, H Alatas
Procedia Environmental Sciences 33, 607-614, 2016
252016
Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics
SR Pertiwi, S Nurhalimah, A Aminullah
Brazilian Journal of Food Technology 23, e2019056, 2020
232020
Formation of solar cells based on (BST) ferroelectric thick film
Irzaman, H Syafutra, A Arif, H Alatas, MN Hilaluddin, A Kurniawan, ...
AIP Conference Proceedings 1586 (1), 24-34, 2014
212014
Profil tekstur dan hedonik pempek lenjer berbahan lokal tepung talas bogor (Colocasia esculenta L. Schott) dan ikan lele dumbo (Clarias gariepinus)
A Aminullah, D Daniel, T Rohmayanti
Jurnal Teknologi & Industri Hasil Pertanian, 2020
202020
Application of non-gluten canistel (Pouteria campechiana) flour-maizena-mocaf-tapioca composite on the processing of steamed brownies
SRR Pertiwi, A Aminullah, R Hutami, D Nirmala
Jurnal Agroindustri Halal 4 (2), 153-161, 2018
112018
Biosilica properties from rice husk using various HCl concentrations and frequency sources
I Irzaman, ID Cahyani, A Aminullah, A Maddu, B Yuliarto, U Siregar
Egyptian Journal of Chemistry 63 (2), 363-371, 2020
102020
KANDUNGAN TOTAL LIPID LEMAK AYAM DAN BABI BERDASARKAN PERBEDAAN JENIS METODE EKSTRAKSI LEMAK
A Aminullah
JURNAL AGROINDUSTRI HALAL 4 (1), 2018
102018
Characterization of Ba0. 55Sr0. 45TiO3 films as light and temperature sensors and its implementation on automatic drying system model
R Siskandar, H Alatas
Integrated Ferroelectrics 168 (1), 130-150, 2016
102016
Karakteristik Red Smoothies dari Buah Pisang Ambon dan Naga Merah dengan Penambahan CMC (Carboxymethyl Cellulose)
N Novidahlia, GP Pangandian, A Aminullah
Jurnal Agroindustri Halal 4 (2), 183-191, 2018
92018
Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry
Aminullah, Mardiah, H Sutsuga, T Kemala
Open Chemistry 16 (1), 1099-1105, 2018
92018
Modified Spin Coating Method for Coating and Fabricating Ferroelectric Thin film as Sensors and Solar Cells
I Irzaman, R Siskandar, AH Aminullah
Artifacts on Surface Phenomena and Technological Facets. P, 33-54, 2017
92017
Optical and Electrical Characterizations of Niobium-doped Ba0. 25Sr0. 75TiO3 (BSNT) on p-type Silicon and Corning Glass Substrates and its Implementation as Photodiode on …
A Setiawan, J Juansah
Procedia Environmental Sciences 33, 620-625, 2016
92016
Reduction of high purity silicon from bamboo leaf as basic material in development of sensors manufacture in satellite technology
E Rohaeti
Procedia Environmental Sciences 24, 308-316, 2015
92015
Effect of heat-moisture treatment on the physicochemical properties of native canistel starch
SRR Pertiwi, Aminullah, RU Rajani, N Novidahlia
Food Science and Technology 42, e103921, 2022
82022
The effects of lanthanum dopant on the structural and optical properties of ferroelectric thin films
HH Irzaman
Journal of Rare Earth Element, 139-140, 2017
72017
D., & Rahmawati, S.(2018). Perubahan Sifat Fisikokimia Minyak Sawit Bekas Pakai (Jelantah) pada Penggorengan Daging Ayam
K Aminullah
Jurnal Pertanian 9 (1), 31-42, 0
7
Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh
A Aminullah, R Purba, T Rohmayanti, SRR Pertiwi
Jurnal Agroindustri Halal, 2020
62020
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